sliced oysters served with cocktail sauce and horseradish.
large oysters baked with seasoned spinach and topped with hollandaise sauce.
jumbo lump crabmeat served with a side of our house mustard sauce
middleneck clams served with a seasoned breadcrumb and herb stuffing, baked to a golden brown
grilled and topped with tomator basil sauce and melted mozzarella cheese.
large broiled mushroom caps amply stuffed with lumb crabmeat stuffing.
a piping hot dish of our wonderful lump crab meat used in so many of our dishes.
tender imported sliced calamari served with warm tomato basil sauce.
sushi grade tuna thinly sliced and served with pickled ginger, soy sauce and wasabi.
large tiger shrimp chilled and served with cocktail sauce and lemon.
new england's favorite finger food; known to locals as "steamahs". check for availability.
best anywhere! topped with homemade croutons and a blend of mozzarrella and swiss cheese.
a classic salad with romaine hearts, parmegian cheese, and croutons, tossed in our own caesar dressing.
our house caesar topped with strips of grilled or blackened boneless chicken breast
our house caesar topped with rare tuna slices of blackened, grilled or seared yellowfin tuna
our house caesar topped with your choice of either chilled or grilled large tiger shrimp
add $2.00 for substituting lobster bisque
the most tender cut of beef prepared to melt in your mouth.
a steakhouse standard and all around favorite.
over a half-pound of prime ground steak served with mushrooms, onions and a brown demi-glaze.
the all american 1/2 pound burger grilled to your liking and topped with lettuce and tomato on a grilled bun. add either gorgonzola or mozzarella cheese for a dollar more
a full rack of meaty fall off the bone bbq ribs, served with cole slaw.
two 8 oz. center cut chops grilled to perfection and served with applesauce.
your choice of broile, grilled blackened or bbq'd
boneless chicken breast baked with mushrooms and a light sherry sauce. our best kept secret.
a great combination of loin back ribs and tiger shrimp, served with cole slaw. chicken may be substituted for either item.
end cuts upon request but are limited
end cuts upon request but are limited
end cuts upon request but are limited
lightly coated with panko rice flour and flash fried.
stuffed with our signature crab meat stuffing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
