Dry Dock Waterfront Grill - Longboat Key, FL

both chowders are made daily and loaded with fresh clams & seafood lobster bisque or crab & corn chowder - ask your server about availability & pricing.

a 1/2 or 1 pound serving of freshly caught claws. we recommend serving the claws cold. limited availability & seasonal (october 15th - may 15th).

on the half shell - sourced from around the gulf and east coast.

grilled chicken breast strips layered over a crisp garden salad.

crisp romaine lettuce tossed with our caesar dressing, fresh parmesan cheese & freshly baked croutons.

our fresh fish varies daily. check with your server for fish availability & selection.

a dry dock specialty. a freshly caught grouper filet from the gulf of mexico.

grilled gulf grouper served over rice, topped with a tomato basil bruschetta & lightly drizzled with a balsamic vinegar reduction.

a dry dock specialty. two cakes, made from lump crabmeat, lightly seasoned & sauteed.

fresh gulf shrimp, grilled or fried.

fresh sea scallops, grilled or fried.

sea scallops, grilled or fried, served with one of our signature crab cakes.

gulf shrimp, grilled or fried, served with one of our signature crab cakes.

please specify: grilled or fried.

two broiled, cold-water maine lobster tails.

center-cut 8 oz.

center-cut 5 oz.

10oz center-cut.

market price a dry dock specialty. a fresh, domestic grouper filet served on a toasted kaiser roll. please specify grilled or fried.

our burger is one-half pound of freshly ground char-grilled beef.

choice of american, cheddar, monterrey jack or swiss cheese.

tender slices of grilled tenderloin steak, topped with sauteed onions, mushrooms, & monterrey jack cheese. served on a toasted hoagie roll.

a grilled salmon filet on ciabatta bread. served with applewood smoked bacon, lettuce, tomato & dill mayonnaise.

a fresh, boneless chicken breast served grilled, blackened or fried.

varies daily. check with your server for availability and pricing.

tender slices of grilled chicken breast, lightly blackened, topped with sauteed onions, mushrooms & monterey jack cheese. served on a toasted hoagie roll.

a haddock filet, lightly fried in a beer batter. served with fries & cole slaw.

a grilled portobello mushroom, topped with sauteed spinach, goat cheese & sun-dried tomato mayonaise.

two petite crab cake sandwiches served on kaiser rolls with dill mayonaise.

two lobster rolls - cold water lobster mixed with light mayonaise, chopped celery, green onion, lettuce and tomato. served on a toasted, buttered new england frankfurter roll.

a fresh, sauteed chicken breast served over linguini. please specify marsala wine & mushroom, white wine & garlic, or tomato basil sauce.

specify white wine & garlic or tomato basil sauce.

specify white wine & garlic or tomato basil sauce.

sauteed gulf shrimp or sea scallops. specify wine & garlic or tomato basil sauce.

grilled fish - check with your server for fish availability.

crispy fried cold-water lobster tail.

gulf shrimp grilled with a jerk seasoning.

chicken grilled with a jerk seasoning.

steamed mushrooms, broccoli and onions.