Harry's Continental Kitchens - Longboat Key, FL

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil

with brie, gorgonzola, chèvre, grapes, apple and crusty bread

smooth mixture of liver, truffles and cognac with toast points

with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese

with rémoulade

with sun-dried tomato, herbed pita chips and crudités

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

with classic cocktail and creamy dill dressing

with orange poppy butter sauce

choice of dressing

topped with crumbled blue cheese

orgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette

chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing

tossed mixed greens with classical french dressing served with crab cake and rémoulade

with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing

with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla

with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun

with corned beef, sauerkraut and russian dressing

with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw

with rémoulade, lyonnaise potatoes and fresh vegetables

with orange chili dipping sauce and coconut jasmine rice

orange poppy seed sauce, mediterranean rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables

chef's preparations changes daily

A chilled blend of potato and leeks, laced with cream

With gulf shrimp and seasoned croutons

With garlic crostini, provolone and parmesan cheeses

With sesame oil and smoked sea salt

Brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

With brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

With maître d'hôtel butter and fresh grated parmesan cheese

With sun-dried tomato, herbed pita chips and crudités

Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Smooth mixture of liver, truffles and cognac with toast points

With rémoulade

With classic cocktail and creamy dill dressing

With orange poppy butter sauce

Lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

With choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

Topped with crumbled blue cheese, sliced tomato and anchovy

With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

With candied bacon, cherry tomato and blue cheese dressing

Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

With fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

Plum wine sauce, ginger-cashew nappa slaw, crispy wonton cup. Wine pairing: laboure-roi, beaujolais-villages, france, 2013

Baby arugula, kalamata olive tapenade, garlic ciabatta crostini, evoo. Wine pairing: 2808, rose, napa valley, 2013

Baby arugula, lemon gastrique. Wine pairing: cave de lugny, chardonnay, mâcon-villages , la côte blanche, 2013

Shrimp, mahi, clams, mussels, fennel, garlic, fresh herbs and tomato broth. Wine pairing: rodney strong, chardonnay, sonoma county, california, 2012

Spinach ricotta stuffing, vodka sauce, angel hair pasta. Wine pairing: pedroncelli, merlot, bench vineyards, dry creek valley, 2012

Caramelized onions, lamb demi glace, fresh shaved pecorino romano cheese. Wine pairing: alamos, malbec, mendoza, argentina, 2012

Bodega norton cosecha tardia (late harvest chardonnay), mendoza, argentina, 2014

Fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair

Pan seared with tropical risotto and mango gastrique

Champagne, leeks, shiitake mushrooms, lobster cream

With rémoulade sauce, potato of the day, fresh vegetables

Orange poppy seed sauce, smooth grilled corn polenta, asparagus

Sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice

With wild rice, fresh vegetables. Piccata: with button mushrooms and lemon butter white wine sauce. Française: style dipped in egg batter, sautéed with lemon butter sauce

With soft-shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aïoli

With fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautéed with leeks in a lemon and garlic butter sauce over angel hair pasta

With bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

Pecan brittle crumble, sweet potato and pork belly risotto

With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing

Wild berry sauce, wild rice, fresh vegetables

Roasted garlic-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables

Seared black angus center-cut filet tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

with garlic crostini, provolone and parmesan cheeses

with sesame oil and smoked sea salt

with spicy barbecue and curry-apricot dipping sauces

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

with sun-dried tomato, herbed pita chips and crudités

smooth mixture of liver, truffles and cognac with toast points

baked with garlic butter, sherry, shallots, parmesan cheese

with rémoulade

with classic cocktail and creamy dill dressing

with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread

with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

topped with crumbled blue cheese, tomato and anchovy

with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries

with corned beef, swiss cheese, sauerkraut and russian dressing, french fries

with crispy onions, lettuce, and tomato on a ciabatta bun, french fries

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish creamy ginger-cashew slaw

with rémoulade, mashed potatoes and fresh vegetables

with orange chili dipping sauce and coconut jasmine rice

orange poppy seed sauce, mediterranean rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables

gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

A smooth mixture of chicken liver, pork and truffles

capers, oni9ons and cream cheese

18 shrimp per pound

w/ Remoulade sauce

blend of potato and leeks, laced with cream served cold.

fresh diced tomatoes, green peppers, cucumbers and onions served cold.

Made daily

Bacon, lettuce and tomato

lettuce

mustard, mayonnaise, swiss cheese and lettuce.

mustard, mayonnaise, lettuce and cranberry sauce.

horseradish or béarnaise sauce and lettuce.

mustard, mayonnaise and sweet onion.

w/ lettuce

bacon, lettuce, tomato and mayonnaise.

ham, salami, provolone, lettuce, tomato, onion, vinaigrette or mayonnaise.

grilled onions, swiss cheese on rye with mustard.

choice of cheese.

pesto, olive oil, sliced tomato on French bread.

ham, salami, pork, swiss cheese, dill pickle, mustard, mayonnaise, on French bread.

corn beef, sauerkraut and Russian dressing

peppers, onions, provolone and mayonnaise.

chicken breast, peppers, onions, provolone and mayonnaise.

lettuce tomato, red onion and Remoulade.

fried shrimp, shredded lettuce, sliced tomato with spicy Remoulade on a hoagie roll.

homemade

home made

homemade

homemade

homemade

homemade

homemade

homemade

homemade

mixed greens with choice of dressing.

croutons, parmesan cheese, Caesar dressing on the side.

pepperoncini's, cherry tomatoes, Greek and sliced olives, purple onion, feta cheese and Vinaigrette dressing on the side.

traditional Caesar with grilled chicken.

made daily

with French bread

potato salad, macaroni salad or coleslaw

Pasta salad

tomato and feta or corn salad

Fresh fruit

Tuna, tuna Veracruz, chicken salad, Mediterranean, or seafood salad

w/ wild rice blend and orange sauce.

Boneless chicken breast with blackberry sauce, mushrooms, scallions served w/ wild rice blend.

sautéed breast in a Dijon mustard cream sauce over angel hair pasta.

Two crepes filled with creamed spinach and chicken.

Pasta with lean meat sauce, ricotta, parmesan and mozzarella cheese.

Breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheese.

Ricotta cheese stuffed in a pasta in a rich tomato sauce topped with parmesan and mozzarella cheese.

Center cut tenderloin filet, covered with pate and wrapped in puff pastry, with bordelaise sauce.

In brandy sauce, roasted garlic and mushroom sauce, served with mashed potatoes.

Tenderloin tips sautéed, pearl onions, mushrooms in a red wine sauce, garnished with bacon bits and served with a wild rice blend.

Mashed potatoes and mushroom gravy.

Medallions of Veal sautéed with fresh mushrooms, white wine and lemon juice, served with wild rice blend.

In a light apple brandy sauce with wild rice blend.

with dill butter and wild rice blend.

Lightly battered and sautéed leeks in a lemon garlic sauce over angel hair pasta.

serves two

a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast

with lyonnaise potatoes or cheddar grits and toast

on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

with 2 eggs, fresh sautéed vegetables and toast

with fresh baked biscuits and sausage gravy topped with 2 eggs

with fresh fruit and yogurt

with raspberry sauce and powdered sugar

choice of apple or banana with lingonberries and maple syrup

with 2 eggs, flour tortilla, smooth beans, and ranchero sauce

3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

with 2 eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits

with jumbo shrimp, cheese grits, bacon and garlic sauce

a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel

brie and prosciutto

with cheddar cheese and yorkshire ham

with feta cheese, black olives, spinach and sun-dried tomato

includes 4 choices of: asparagus, cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)

with english muffin and grilled ham

with english muffin and crispy bacon

with english muffin, grilled tomato and sautéed spinach

with crab cakes

with english muffin, nova scotia salmon, fresh asparagus

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

with sun-dried tomato, herbed pita chips and crudités

with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

smooth mixture of liver, truffles and cognac with toast points

baked with garlic butter, sherry, shallots and parmesan cheese

with rémoulade

with classic cocktail and creamy dill dressing

with orange poppy butter sauce

choice of dressing

topped with crumbled blue cheese, tomato and anchovy

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)

chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing

crab cakes, mixed greens, french vinaigrette, rémoulade

gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla

with brie cheese, apple wood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on ciabatta bun

with corned beef, swiss cheese, sauerkraut and russian dressing on marble rye

with crispy onions, lettuce, and tomato on a ciabatta bun

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw

with rémoulade, mediterranean rice and fresh vegetables

with orange chili dipping sauce and coconut jasmine rice

orange poppy seed sauce, mediterranean rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables