Lazy Lobster - Longboat Key, FL

Select cup or bowl - CUP

Select cup or bowl - BOWL

fried golden brown, lettuce & pico, topped with big bang sauce, served with choice of side house or caesar salad. - 2 Tacos

fried golden, raspberry-balsamic reduction, fresh pineapple salsa & orange dip - Regular

chargrilled with lettuce, tomato, onion & pickle, choice of cheese on a toasted potato bun, served with fries - Regular

wild nordic cod, fried golden with fries, slaw & tartar sauce - Regular

nine gulf shrimp, fried golden, served with fries, slaw & cocktail sauce - Regular

fried golden brown & delicious with goat cheese, balsamic drizzle, & georgia peach chutney. - Regular

fried golden, raspberry-balsamic reduction, fresh pineapple salsa & orange dip - Regular

wasabi & sesame crusted, seared rare, asian sauce & seaweed rice salad - App

large shrimp, lightly fried, tossed in sweet chili sauce, served over blue cheese grits - Regular

steamed lobster meat, macaroni & creamy white cheeses, with toasted crumbs & truffle oil - Appetizer

apple & sausage stuffing with smoked gouda house dressed arugula & apple slices - Regular

golden fried tater tots, truffle oil, parmesan & green onion, chef;s spicy sriracha ketchup - Regular

*Can be made gluten free. Select Gluten Free under options. - Side

*Can be made gluten free. Select Gluten Free under options. - Entree

*Can be made gluten free. Select Gluten Free under options. - Side

*Can be made gluten free. Select Gluten Free under options. - Entree

baby spinach, tomato. red onion, mushrooms & hardboiled egg with warm bacon vinaigrette. Gluten Free. - Side

baby spinach, tomato. red onion, mushrooms & hardboiled egg with warm bacon vinaigrette. Gluten Free. - Entree

Our version of the classic, topped with potato salad - Side

Our version of the classic, topped with potato salad - Entree

Select cup or bowl - CUP

Select cup or bowl - BOWL

Cup

Bowl

iceberg wedge topped with tomato, egg, bacon, dried cranberries, gorgonzola, shredded carrot & white balsamic vinaigrette. - Regular

chef bob’s original creation - lightly breaded chicken strips, cashews, honey-mustard dressing, fresh seasonal fruit & banana bread - Regular

mixed green salad, diced papaya, dried cranberries, tomatoes, toasted coconut & gorgonzola, topped with coconut fried shrimp and raspberry dressing - Regular

fresh salmon, grilled with cilantro sweet chile glaze over quinoa avocado salad. - Regular

seared rare tuna, with romaine, mandarin oranges, toasted almonds, tomato, onion & crisp won-tons with carrot, sesame and ginger dressing - Regular

pan seared maryland style, crab cakes over mixed greens, cucumbers, tomatoes, strawberries & pecans, served with our house vinaigrette - Regular

chargrilled with lettuce, tomato, onion & pickle, choice of cheese on a toasted potato bun, served with fries - Regular

fried golden brown, lettuce & pico, topped with big bang sauce, served with choice of side house, caesar or spinach salad. - 2 Tacos

fried golden brown, lettuce & pico, topped with big bang sauce, served with choice of side house or caesar salad. - 2 Tacos

fresh gulf grouper blackened, lettuce, tomato, pickle & onion served on a toasted potato bun, cajun remoulade, served with fries. - Regular

fresh gulf grouper fried golden, with lettuce, tomato, pickle & onion served on a toasted potato bun, cajun remoulade, served with fries. - Regular

wild nordic cod, fried golden with fries, slaw & tartar sauce - Regular

nine gulf shrimp, fried golden, served with fries, slaw & cocktail sauce - Regular

slow cooked & fork tender ribs with coconut fried shrimp, fries & slaw - Regular

sautéed shrimp & scallops tossed with linguine, asparagus tips, tomatoes & scallions in a lemon basil cream sauce. - Regular

fresh chargrilled salmon served over wild mushroom ravioli with a light creamed spinach sauce, finished with fresh romano. - Regular

sautéed shrimp & large sea scallops spiced marinara & linguine, fresh romano & scallions - Regular

blue crab, spinach & feta, wrapped in a light pastry, lobster cream, rice & green beans - Regular

pan seared sea scallops served atop butternut squash ravioli in a citrus cream sauce - Regular

fresh grouper, crusted with shredded potatoes, sautéed crisp, grain mustard sauce & green beans - Regular

fresh, pan seared local grouper served with creamy risotto, asparagus & topped with lemon garlic sauce. gluten free - Regular

broiled wild atlantic cod, topped with fresh crab meat & lobster sauce, served with roasted garlic mashed potatoes & vegetable - Regular

Atlantic flounder, dipped in seasoned egg batter & sautéed, finished with chardonnay lemon cream sauce & green onions, rice & vegetable - Regular

sautéed with tomatoes, scallions, lemon cream, wine & garlic-herb butter, tossed with linguine - Regular

sautéed lobster tail meat, shrimp & large sea scallops in lemon-garlic butter topped with toasted bread crumbs, potato gratin & vegetable. Gluten Free Option available. Select as option. - Regular

lobster sautéed with mushrooms & scallions, lobster sherry sauce & fresh romano, served with potato gratin & vegetable. - Regular

always fresh steamed maine lobster, chilled & tossed with traditional dressing, crisp romaine, on a grilled split buttered roll, served with chips. - Regular

petite center cut beef tenderloin, topped with fresh lobster sautéed in garlic butter & lobster sherry sauce, served with roasted garlic mashed potatoes & green beans - Regular

potato gratin, vegetable, drawn butter - Regular

NO BIB NECESSARY! butter poached & out of the shell, potato gratin & green beans - 5 oz

NO BIB NECESSARY! butter poached & out of the shell, potato gratin & green beans - 10 oz

freshly steamed & cracked with drawn butter, potato gratin & vegetable - Regular

mushroom ravioli, vegetable ragoût, goat cheese, served over garlic spinach - Regular

fresh chicken or veal cutlets, breaded & sautéed, topped with marinara & melted cheese, linguine tossed with spinach, tomato, garlic-herb butter & fresh romano - Chicken

fresh chicken or veal cutlets, breaded & sautéed, topped with marinara & melted cheese, linguine tossed with spinach, tomato, garlic-herb butter & fresh romano - Veal

sautéed breast, mushrooms, marsala wine sauce, rice & vegetable - Regular

served with fries - Regular

choice of cheese, served with fries & pickle - reg

one piece fried fish, served with fries - Regular

served with fries - Regular

Regular

choice of marinara or butter sauce - reg

Side

Side

Side

Side

Side

Side

Side

Linguine, Plain or buttered - Plain/Buttered

Linguine, Plain or buttered - Marinara

Regular

Regular

Chef's Choice of vegetable - varies daily - Regular

Bottle

Sonoma County, California, '18 - Bottle

Rias Baixas, Spain, '18 - Bottle

Choice of Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot - Bottle

California - Bottle

Cotes du Provence, France, '18 - Bottle

Regular

Regular

Regular

Regular