The Grille at Longboat Key Club - Longboat Key, FL

plump gulf of mexico oysters broiled with sambouca and fresh spinach & topped with rich hollandaise sauce

sweet tiger prawns battered and rolled in flaky coconut and served with a thai-chili & blood orange dipping sauce

with thyme and garlic, finished with fine sherry

topped with a crispy fennel salad and key lime mustard sauce

21-day aged ny strip loin cut to 10 or 14 oz.

tender prime beef rubbed with garlic and fresh herbs then sliced to order

caught daily black grouper in a crispy nut crust, served over a sweet corn pancake with a jicama pepper slaw and a sweet guava coulis