Mona Lisa Ristorante - Longwood, FL

six jumbo shrimp in a spicy tomato sauce with brandy

fresh mozzarella and tomatoes with olive oil, herbs, mushrooms, and olives on a bed of romaine lettuce

toasted and topped with freshly-diced tomatoes, cheese, and basil

spaghetti with our special meat sauce or meatballs

linguine tossed in a parmesan cream sauce

penne sauteed in white wine with bacon, onions, tomato sauce, and fresh basil

large cheese ravioli in fresh tomato sauce baked with mozzarella and parmesan cheeses

ravioli stuffed with lobster and crab, served in a parmesan cream sauce with toasted pine nuts

northern style baked lasagna with crepes and pink meat sauce

lightly fried eggplant topped with tomato sauce and melted cheese. served over penne pasta

cheese tortellini tossed with a pesto cream sauce

sauteed chicken breasts in fresh tomato sauce with white wine, capers, and spices. topped with melted mozzarella and served over penne pasta.

three jumbo cheese stuffed shells topped with tomato sauce and cheeses

three jumbo cheese stuffed shells topped with our homemade tomato meat sauce and cheeses

16 ounce ribeye steak marinated and grilled. served with a side of spinach and mashed potatoes topped with melted mozzarella.

tilapia fillet, mussels, clams, scallops, fresh calamari, and shrimp sauteed in a zesty tomato sauce. served over linguine.

boneless chicken breasts topped with tomato sauce and melted cheese

boneless chicken breasts sauteed in a lemon wine sauce with mushrooms

boneless chicken breasts sauteed in a lemon wine sauce and capers

boneless chicken breasts sauteed in marsala wine with butter and mushrooms

boneless chicken breasts sauteed in white wine with rosemary and freshly-sauteed vegetables

veal medallions topped with prosciutto, rosemary, and melted cheese sauteed in a white wine sauce. served with a side of pasta.

sauteed veal medallions in fresh tomato sauce with white wine, capers, and spices. topped with melted cheese and served over penne

veal and jumbo shrimp sauteed in a lemon wine sauce with capers and artichokes. served over linguine.

tilapia filet with macadamia nuts, baked to a golden brown. served with dijonee sauce and a side of penne pasta

tilapia filet sauteed in a light lemon wine sauce with herbs topped with sauteed spinach and melted mozzarella. served over penne pasta.

jumbo shrimp sauteed in a spicy tomato sauce with garlic and spices. served hot, medium, or mild over linguine.

clams sauteed in garlic, spices, and wine. choice of tomato or white wine sauce. served over linguine

ask your server for today's homemade desserts