Thai Chili Pepper - Lutz, FL

Rice paper wrap with lettuce, carrot, rice noodle, shrimp and tofu.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Ground chicken, scallion, cilantro, cabage, water chestnut, mushroo, pan-seared and serve with chef's special ginger sauce.

Steamed, ground pork, water chestnut, mushroom and bamboo shoot served with Chef's special ginger sauce.

Rice paper wrapped shrimp, and marinated ground chicken, lightly fried and served with sweet plum sauce.

Delicious tofu fried to golden brown, served with plum sauce.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodle and serve with Thai peanut sauce.n

Skewered chicken, marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Tofu mixed with vegetables, sprinkled with scallion, cilantro and touch of roasted garlic.

Sliced chicken with rice sprinkled with scallion, cilantro and a touch of roasted garlic.

Wonton stuffed with well-seanoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.

Hot and sour soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with scallop, shrimp, squid, mussel, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with mixed veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with shrimp, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

(Photo-shrimp) Fresh papaya, tomatoes, carrot, crushed peanuts and a touch of fresh garlic, served on a bed of organic mix salad with shrimp or veggies.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Well cooked scallop, shrimp, squid, mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomatoes, bell pepper, scallion and cilantro, flavored with spicy chili lime sauce dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in scipy chilli lime sauce on a bed of organic mix salad

Organic mix salad, red onion, bell pepper, bean sprout and carrot served with Thai peanut dressing.

(photo-seafood) Small flat rice noodle sautéed with egg, bean sprout, crushed peanut in tamarind sauce and prinkled with scallion and cilantro.

(photo-seafood) Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

(photo-shrimp) Jasmine white rice sautéed with sweet chilli paste, white onion, bell pepper, green onion and basil leaf.

(photo-veggie) Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

(photo-veggie) Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

(photo-shrimp) Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew but, sundries cranberry, sprinkled with scallion and cilantro.

(photo-veggie) Glass noodle sautéed with egg and mixed veggies in brown sauce.

Crispy duck sautéed with egg, small flat rice noddle, bean sprout, crushed peanut in tamarind sauce and sprinkled with scallion and cilantro.

(photo-veggie) Sautéed broccoli, carrot and mushroom in Chef's special brown sauce.

(photo-shrimp) Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

(photo-veggie) Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

(photo-shrimp) Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

(photo-veggie) Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

(photo-shrimp) Thai style with tomatoes, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom and scallion.

(photo-shrimp) Thai chilli sauce and basil leaf topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.

(photo - chicken) Green curry paste with coconut milk, green bean, bell pepper, pea-carrot and basil leaf.

(photo - chicken) Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

(photo - beef) Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

(photo - seafood) Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

(photo - veggie) Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

Chef's special curry with butternut squash, coconut milk, mix vegetable and basil laef.

Chef's special curry with butternut squash, coconut milk, mix vegetables and basil leaf.

Chef's special curry with butternut squash, shrimp, coconut milk, mix vegetable and basil leaf.

Chef's special curry with butternut squash, scallop, shrimp, squid, mussel, coconut milk, mix vegetable and basil leaf.

Chef's special curry with butternut squash, sliced pork, coconut milk, mix vegetable and basil leaf.

A pan-seared salmon filet topped with the Chef's special green curry, bell pepper, avocado, pea-carrot, green bean and basil leaf on a bed of steamed mix vegetables.

Grouper fillet sauteed with galangal, peppercorn, bell pepper, onion, celery and basil leaf on a bed of steamed mixed vegetables.

Tender young duckling well-seasoned and topped with Chef's special hot pepper sauce, onion, bell pepper, cashew nut, fresh ginger and basil leaf.

Crispy duck with cashew nut, tomatoes, bell pepper, red onion, cucumber, scallion and cilantro with spicy chilli dressing on a bed of organic mixed salad.

Roasted duck topped with red curry sauce, lychee, pineapple and basil leaf on a bed of mix vegetables.

Shrimp cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Sliced pork sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum!

Sliced chicken cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Crispy tofu cook with chef's special peanut sauce on a bed of steamed mix vegetables.

Sliced pork cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Scallop, shrimp, squid and mussel cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Mix vegetables cook with Chef's special peanut sauce.

Shrimp sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Scallop, shrimp, squid and mussel sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Cristy tofu sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Chicken sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Mix vegetables sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Roasted duck sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

(Green with Avocado)

Broccoli, carrot, white onion, snow pea, green bean, celery, red bell pepper, zucchini, mushroom.