Heritage Bistro - Lutz, FL

Pork and beef meatballs, spaghetti, house marinara, pecorino-romano.

Lemon orzo, stewed grape tomatoes, balsamic reduction.

Fettuccine, Cajun shrimp, spicy sausage, peppers, cream sauce.

Spiced cauliflower, couscous, dates, herb sauce.

Fried breast, thigh and leg, corn on the cob, mac n' cheese.

Grilled chicken, spaghetti, bacon, egg cream sauce.

1-2 spring mix 1-2 romaine, chicken, bleu cheese, HB eggs, bacon, avocado, cherry tomato.

Spring mix, blackened shrimp, avocado, toasted walnuts, red onion, roasted red pepper.

Fresh mozz, tomatoes, balsamic reduction, EVOO, fresh basil.

Spring mix, shredded carrots, cherry tomatoes, cucumber.

Romaine, garlic croutons, parmesan, Caesar dressing.

Fried shrimp, remoulade, house pickles, iceberg lettuce, tomato.

Shrimp, purple cabbage, cilantro avocado, lime yoghurt.

Chicken breast, pepper jack cheese, roasted red pepper mayo, potato bun.

Pork and beef meatballs, house marinara, white cheddar, hoagie roll.

Shredded chicken, mustard, celery, lemon, croissant.

Black bean-quinoa patty, house pickles, red onion, avocado, vegan aioli, potato bun.

6 Oz patty, white cheddar, bacon, LTO, heritage sauce, potato bun.

Ham, shredded mojo pork, mustard, house pickles, swiss cheese.

House marinara, lemon aioli.

Soy-balsamic glaze, toasted peanuts, chopped bacon.

Choose 3.

Scallion garnish.

Black beans, shredded jack cheese, pico de gallo, sour cream, mojo sauce.

Elbow, gouda, white cheddar, parmesan-panko crust.

Seasonal hummus, EVOO, pita chips, assorted raw vegetables.

Carnitas, cheese stuffed yucca fries, spicy aioli, scallions.

Regular, garlic parmesan, seasoned.

Cavatappi, gouda, white cheddar, parmesan-panko topping.

Spiced, marshmallow dip.

Italian herbs.

Cinnamon and coffee flavored bread pudding topped with fresh whipped cream.

"3 milks" soaked cake layered with fresh strawberries and fresh whipped cream.

Rich chocolate cake layered with smooth pudding and topped with chocolate frosting and cake.