Mario Ristorante - Madeira Beach, FL

A traditional tuscan seafood soup: baby clams and mussels in the shell, shrimp, calamari and fresh grouper, in a marinara-wine broth with a dash of crushed red pepper.

Fresh grouper sauteed in a lemon white wine butter sauce with capers, pine nuts, fresh mushrooms and marinara.

Shrimp sautéed in garlic lemon butter sauce, served over pasta.

Homemade lobster ravioli topped with rose creamy sauce.

Homemade Spinach Ravioli topped with the sauce of your choice.

Chicken breast encrusted in Romano cheese with a creamy lemon butter sauce.

Fresh mozzarella with tomatoes, basil and capers in our balsamic vinaigrette.

A mound of fresh black mussels steamed and sauteed in a spicy broth.

Fresh tender calamari fried to a golden brown.

Sliced fresh Italian sausage sauteed and topped with sauce.

A selection of cold meats, cheeses and olives over a bed of lettuce.

Fresh greens, carrots, cucumber, tomato and onion in a homemade balsamic vinaigrette.

Ziti pasta mixed with marinara sauce, ricotta and parmesan cheese, then baked to a golden brown.

Ground beef and veal with ricotta, mozzarella and parmesan cheeses topped with sauce and baked to a golden brown.

Two pasta tubes stuffed with ricotta, topped with parmesan and mozzarella cheeses and marinara sauce and baked to a golden brown.

The simplest of Italian veal dishes. A large cutlet, breaded with homemade breadcrumbs, sauteed in olive oil and garnished with fresh parsley and a lemon wedge.

Veal cutlet breaded and sauteed in olive oil, finished with garlic, white wine and marinara, then topped with mozzarella and parmesan cheese.

3 pieces of veal sauteed with a touch of garlic, mushrooms and capers finished with lemon juice, white wine, butter and veal stock.

3 pieces of veal sauteed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and veal stock.

3 pieces of veal topped with imported prosciutto ham and monterey jack cheese, sauteed with white wine and veal stock and finished with parmesan cheese and parsley.

3 pieces of veal sauteed with garlic, mushrooms and onions, then finished with white wine and marinara sauce.

A large chicken breast breaded with homemade breadcrumbs, sauteed in olive oil and garnished with fresh parsley and a lemon wedge.

Breaded chicken breast, sautéed in olive oil, diced tomatoes and basil and finished with garlic, white wine and marinara sauce, topped with mozzarella and parmesan cheeses.

2 pieces of chicken, dusted in flour and sauteed in olive oil with a touch of garlic, mushrooms and capers and finished with lemon juice, white wine, butter and chicken stock.

2 pieces of chicken sauteed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and chicken stock.

2 pieces of chicken topped with imported prosciutto ham and monterey jack cheese, sautéed with white wine and chicken stock and finished with parmesan cheese and parsley.

Calamari sauteed with garlic, fresh parsley and white wine, then simmered in fish stock and finished with marinara sauce.

3 pieces of fresh eggplant, dipped in egg and sautéed in olive oil, finished with garlic, white wine and marinara sauce topped with mozzarella and parmesan cheese.

The most well known Italian dish! Your choice of pasta smothered in meat sauce.

A healthy mound of your favorite pasta, smothered with tomato sauce.

Your choice of pasta, tossed with garlic, olive oil, crushed red pepper and parsley.

Mushrooms sauteed with garlic and olive oil tossed with your choice of pasta.

Fresh Italian sausage with either marinara, meat sauce or alio olio tossed with your choice of pasta.

A mound of spaghetti topped with meatballs and either meat or marinara sauce.

Mushrooms, pancetta and black olives sauteed in garlic, olive oil, wine and cream, tossed with your choice of pasta and finished with parmesan cheese.

Whole baby clams sauteed in olive oil and garlic, finished with either a marinara-wine sauce, natural clam juice and white wine or a cream sauce.

Fresh black mussels, in the shell, sauteed with olive oil and garlic, finished with either a marinara-wine sauce or a natural white-wine sauce.

If you like a little spice in your life, this dish is for you! Fresh bell peppers of all colors onions, mushrooms and diced tomatoes sauteed with crushed red pepper and garlic, finished with wine and a touch of marinara then tossed with penne.

Real alfredo sauce made with heavy cream, a touch of onion, garlic and white pepper, finished with parmesan cheese. If i told you it was fat-free I'D be lying!

A blend of fresh vegetables in a garlic cream sauce tossed with linguini.