Ran Getsu - Maitland, FL

chef's choice of sashimi, artfully arranged over a bowl of rice

10 piece nigiri, 15 piece sashimi, ultimate tuna roll & birthday roll; perfect for sharing

7 piece tuna, salmon and chef's choices

15 piece chef's choice of 5 kinds of sashimi

10 piece chef's choice nigiri and spicy tuna roll

7 piece sashimi, 6 piece nigiri and a florida roll

crab, octopus, conch, cucumber and wakame in a delicious tangy vinegar dressing

krab, salmon, cucumber and cream cheese, tempura fried with eel sauce and scallions

shrimp tempura and cream cheese topped with unagi, tuna and avocado

spicy crawfish, asparagus and spicy flakes

spicy salmon and cucumber wrapped in avocado, red tobiko and spicy tempura flakes

scallops fried in a crispy wonton topped with masago and chili garlic sauce

mixed crab salad, avocado, cucumber and cream cheese wrapped in unagi and avacado

tempura shrimp, cream cheese, avocado and jalapeno wrapped in yellowtail, black tobiko and garlic oil

krab, cucumber, fresh tuna, avocado, spicy mayo and tempura flakes

tuna, yellowtail, salmon, wasabi mayo and asparagus wrapped in tuna, salmon, yellowtail and garlic oil

tempura fried lobster, cucumber, avocado, masago and eel sauce

salmon, krab, tuna, yellowtail and avocado wrapped in cucumber and our house dressing (no sushi rice)

tuna, white fish, cream cheese, cucumber and tempura flakes wrapped in avocado, topped with baked lobster, shrimp, conch and snow crab

spicy tuna, avocado, spicy mayo, masago and crispy rice topped with crab salad

spicy crab salad and cucumber wrapped in salmon and lemon slices and served with spicy ponzu

coconut shrimp, mango, cream cheese and avocado wrapped in crab salad and strawberries

baked spicy salmon and avocado topped with tempura krab salad and spicy eel sauce

spicy tuna and cucumber wrapped in spicy fresh tuna sashimi and black tobiko

yuzu crab salad, asparagus, unagi, white fish and avocado wrapped in soy paper and spicy eel sauce

sweet shrimp

scallop

squid

salmon roe

tuna

smelt roe

mackerel

salmon

sea urchin

yellowtail

shrimp

fried tofu skin

crab

octopus

egg

eel

krab, avocado and cucumber

assorted fish with wasabi mayo and asparagus

mixed crab salad, avocado, cucumber and masago

panko shrimp, jalapeno, wasabi sesame seeds, avocado, and eel sauce

chopped fatty tuna and scallions

krab, cucumber and cream cheese topped with salmon, avocado and japanese mayo

mixed crab salad, avocado, cucumber and masago topped with assorted sashimi

shrimp tempura, cucumber, avocado, masago and eel sauce

tuna, chili oil, shichimi pepper, cucumber and scallions

soft shell crab, avocado, cucumber, masago and eel sauce

unagi and cucumber

crispy vegetable spring roll wrapped in nori and rice

panko shrimp, avocado and cream cheese topped with baked krab, scallops, spicy mayo and scallions

avocado, cucumber, asparagus, kanpyo and shiitake mushrooms

Premium wagyu kobe loin cooked tableside on a hot japanese lava stone (4 oz min)

Seared tuna garnished with a sweet and spicy asian slaw, avocado and crumbled feta cheese

Artfully arranged vegetables and jumbo shrimp fried in a light tempura batter

Shrimp in a spicy tempura batter finished with a sweet chili garlic sauce and adorned with baby pea tendrils

Snow crab blended with a creamy bechamel and fried in japanese panko

Served with a spicy aioli sauce

Sauteed with cajun seasoning

Firm fried tofu served on a sizzling cast iron skillet with stir fried vegetables and finished in a tantalizing ginger teriyaki sauce

Thinly sliced beef marinated in sweet dark soy sauce and japanese mirin rice wine

Pork or vegetable

Cubed tuna sashimi and avocado drizzled with spicy chili oil and japanese shichimi pepper

Imported hokkaido scallops pan seared and finished with rangetsu's signature miso butter glaze

Thinly sliced sashimi, microgreens and garlic crisps dressed in a seasoned olive oil

New zealand mussels cooked in tomato, garlic and sake sauce. Served with garlic bread

Silken tofu, fried tofu and scallions

Conch, clams and pork belly in a cream sauce

Fresh sashimi selection on top of european spring greens dressed in a miso mustard dressing and wasabi cream

Spicy pork sausage

Chicken thigh

Chicken breast

Chicken meatball

Sea scallop

Shrimp

Pan seared bone-in airline chicken breast served w/ Tokyo style teriyaki sauce

Traditional Japanese stir-fry noodles with chicken and vegetables

Served sizzling on a cast iron skillet with dark soy sauce and Mirin rice wine

Tender filet braised with a pear infused sesame garlic marinade

Tender honey braised ribs finished in a hoisin barbecue glaze

A classic Japanese combination of vegetable delicately fried in a light tempura batter

Fresh salmon fillet grilled with a light miso glaze

Fresh broiled Chilean Sea Bass marinated and glazed with miso teryaki sauce

A classic Japanese combination of vegetable and shrimp delicately fried in a light tempura batter

Soy marinated asian style short ribs

Lightly battered deep fried shrimp

Pan fried pork dumplings

2 assorted chicken skewers

Battered and fried with sweet spicy sauce

Pan seared chicken with teryaki sauce

Panko breaded and deep fried

Grilled to order

Seafood chunks over sushi rice

Black Angus NY Strip Steak thinly sliced and cooked tableside in sweet soy broth with assorted vegetables

Wagyu Kobe Beef thinly sliced and cooked tableside in sweet soy broth with assorted vegetables

Thinly sliced Black Angus NY Strip Steak prepared in a Kombu broth and followed with a ponzu and goma dipping sauce

Thinly sliced Wagyu Kobe beef prepared in a Kombu broth and followed with a ponzu and goma dipping sauce

Japanese hot pot with fresh seafood and chicken simmered slowly in a dashi and Kombu broth