Rocco Italian Grille - Maitland, FL

Roasted veal, chilled and thinly sliced, served with a lightly fragrant tuna and capers sauce.

A selection of Italian cold cuts, marinated vegetables, and cheese.

The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oil and fresh basil.

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil topped, with Parmigiano Reggiano shavings, arugula, capers, and lemon.

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sicilian sun-dried tomato aioli.

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.

Spring mix, diced tomatoes, julienne carrots, served with our house vinaigrette.

Chopped romaine hearts tossed in our home-made Caesar dressing, served with mini croutons and shaved parmesan cheese.

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.

Fresh fettuccine pasta tossed in our award winning tomato sauce.

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic and olive oil.

Home-made ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.

Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce.

Sautéed pieces of extra lean sausage and onions, with white wine, fresh herbs and finished with a light cream sauce.

Rocco’s signature dishes! Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce, topped with shaved Parmigiano Reggiano cheese and basil.

Rocco’s signature dishes! Home-made pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style béchamel sauce.

Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes.

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

Grilled large prawns, marinated in herbs and olive oil, served with house vegetables and roasted potatoes.

Chicken breast with mushroom Marsala sauce.

Chicken breast, pan-seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.

Chicken breast with tomato sauce, mozzarella, served with penne pasta.

Lightly breaded chicken breast served with house salad.

Breast of chicken, pan- seared in a white wine, capers, and artichoke hearts sauce.

Italian herb marinated breast of chicken, grilled and served with house vegetables and potatoes with a balsamic drizzle.

Rocco’s signature dishes! Baked eggplant topped with marinara, basil, whole milk, and mozzarella di bufala.

Veal Scaloppine with mushrooms and Marsala sauce.

Veal sautéed with artichoke hearts, in a white wine sauce.

Veal Scaloppine, fresh sage, in a white wine sauce, with a touch of love.

Rocco’s signature dishes! Veal Scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed with white wine, finished with a rich demi-glace sauce and served with vegetables.

Veal Scaloppine, capers, and oregano, in a hearty tomato and white wine sauce.

Rocco’s signature dishes! Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.

Rocco’s signature dishes! Beef tenderloin topped with a melted imported Gorgonzola sauce, served over roasted potatoes.

Rocco’s signature dishes! Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes, arugula, lemon juice, balsamic vinegar, and extra virgin olive oil.

Asparagus gratinated with Parmigiano Reggiano.