Teak Neighborhood Grill - Maitland, FL

Diced crispy chicken tossed in medium Buffalo sauce, marinara, melted blue cheese crumbles, and shredded mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes, and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet BBQ, mozzarella, smoked Gouda, red onion, and chopped grilled chicken with fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved ribeye, white Cheddar cheese sauce, caramelized onions, mushrooms, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon, and green scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced pear, spinach, feta cheese, mozzarella cheese and balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef, ketchup, mustard, diced onions, pickles, and shredded cheese blend topped with American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Penne pasta baked with white American cheese, smoked Gouda, chopped bacon, and topped with panko crust drizzled with our signature spicy ghost face sauce. Add grilled chicken for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Penne pasta tossed in our homemade Cajun Alfredo sauce with diced tomatoes, spinach, and crumbled bacon. Served with your choice of chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-made chicken salad tossed with herb mayo, walnuts, cranberries, chopped pear, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Six blackened shrimp, house-made coleslaw, roasted corn, and diced tomatoes. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Three blackened mahi tacos served with avocado slaw, roasted corn, and fresh tomatoes. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon, and crispy potato strings on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Open-faced thinly shaved ribeye, provolone cheese, horseradish mayo on a garlic artisan baguette served with au jus dipping sauce. Add grilled mushrooms and onions for additional charge. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Breaded chicken breast tossed in medium Buffalo sauce, smoked Gouda, smoked ham, bacon, potato strings, ranch, tomato, and lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Grilled chicken tossed in Teak's secret spicy sauce, ghost pepper cheese, sriracha aioli, tortilla strips, fresh jalapeños, lettuce, and wrapped in a jalapeño flour tortilla. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

2-pieces of over-medium eggs, Cheddar cheese, sriracha aioli, red onions, avocado slaw, bacon, and lettuce on a toasted baguette. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Pulled pork, coleslaw, grilled pineapple, guava BBQ, and a beer-battered onion ring on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, and drizzled with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-made Teak chips topped with blue cheese crumbles, chopped maple bacon and drizzled with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko-crusted fresh mozzarella, flash fried, and served with a side of marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes, fresh herbs and served with toasted ciabatta bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tossed in our sour cream, chive, and Sriracha Alfredo sauce with chopped smoked bacon and onion frizzles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hummus, sun-dried tomato feta cheese spread, and tzatziki served with sliced cucumber and toasted pita. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three soft pretzels served with melted white Cheddar cheese and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of blackened chicken, beef, pulled pork or veggie served with salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tossed in your favorite sauce and served with a side of ranch or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, fresh cut jalapeños, ghost pepper cheese, corn tortilla strips, and sriracha aioli in a jalapeño flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of beef, ghost pepper cheese, pickled jalapeños, sriracha mayo, potato strings, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of beef, Jack Daniels hollandaise sauce, tomato, smoked bacon, scallop potato, and white Cheddar cheese sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of beef, maple-pepper bacon, smoked Gouda, and over-medium egg on a French donut tossed with cinnamon sugar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All white meat turkey burger, provolone cheese, salsa, guacamole, and chipotle mayo, potato strings, Bibb lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of beef, provolone cheese, Teak-daise (hollandaise with crème fraiche), over-medium egg, smoked bacon, and Bibb lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, tangy BBQ sauce, sharp Cheddar cheese, and topped with onion frizzle on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, fresh cut jalapeños, two slices of ghost pepper cheese, corn tortilla chips, sriracha aioli, and Bibb lettuce on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, American cheese, Bibb lettuce, and tomato on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, American cheese, over-medium egg, and smoked maple bacon in between two pearl sugar-infused waffles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried chicken, cinnamon sugar-infused jalapeño spread, ghost pepper cheese, and bacon in between two pearl sugar-infused waffles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, smoked Gouda, Teak chips, imperial stout glaze, jalapeño pear chutney, chipotle aioli, and Bibb lettuce on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, smoked ham, smoked bacon, pulled pork topped with white Cheddar melted cheese, onion jam, and herb mayo on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of certified American Wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, ham, over-medium egg, potato strings, provolone cheese, Bibb lettuce, tomato, and ranch dressing on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, sautéed peppers and onions, Guinness stout glaze, over-medium egg, Swiss cheese, and potato strings on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, American cheese, and smoked bacon in between two large glazed donuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white Cheddar cheese, and Teak chips on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of beef, provolone cheese, smoked bacon mayo, tomato, avocado slaw, and crispy tortilla strips drizzled with guava BBQ on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of 100% pure bison meat, remoulade aioli, smoked Gouda, sautéed mushrooms, and Bibb lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, provolone cheese, Bibb lettuce, tomato, beer-battered onion ring, and bistro sauce served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of beef, fresh mozzarella round, tomato, spring mix, house-made sour cream, chive sauce, and drizzled Guinness stout glaze on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight ounces of blackened beef, melted bleu cheese crumbles, house-made Teak chips topped with a balsamic reduction, and Bibb lettuce on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef steak tomatoes, fresh mozzarella rounds topped with basil pesto, and balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled romaine heart topped with roasted cherry tomatoes, corn, feta cheese, and finished with a citrus glazed Scottish salmon fillet served with a side of house-made mango cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arcadian mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus, and grilled chicken breast served with toasted pita bread and Greek dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arcadian mixed greens, roasted cherry tomatoes, chopped bacon, and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with house-made honey citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romaine heart topped with chopped smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes, and drizzled with balsamic glaze served with blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, fresh pear, and dried nuts with a raspberry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.