Cafe de Marco - Marco Island, FL

An Italian treat of ricotta filling and chocolate chips in a rolled pastry shell. Finishing touches.

Our homemade individual bundt cake with a warm chocolate center. Finishing touches.

Our blend of creamy peanut butter, whipped cream, chocolate chips on a graham cracker crust. Finishing touches.

Finishing touches.

Ice cream rolled in chocolate cookie crumbs with a puff pastry shell, topped with Irish cream chocolate sauce, graham cracker crumbs, and whipped cream. Finishing touches.

Ladyfingers soaked in amaretto syrup layered with mascarpone cream, topped with Italian amaretti cookies and roasted almond bits. Finishing touches.

Add on anchovies. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

The cafe's traditional favorite since 1983. 12 oz there is no other. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Add on grilled chicken. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Add on grilled shrimp. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Add on jumbo prawns butterflied in their shell, seasoned, white wine garlic butter with rice. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Clams casino, oyster Oscars and Rockefeller, shrimp cocktail, and stuffed mushrooms. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Seaweed salad and mandarin orange, pickled ginger, and sesame garlic drizzle. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Chopped bacon, onions, red and green peppers, herbs, and bread crumbs. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Award-winning recipe with bacon, bacon, spinach, blend of cheeses, anisette. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Stuffed with crab, wrapped in bacon, hollandaise sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Blue lump, roasted red pepper aioli sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Gulf shrimp chilled house cocktail sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Garlic butter, parsley paste, parmesan, and shallots. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Artichoke hearts, mushrooms, leeks, cheese sherry wine sauce, breadcrumb, parmesan cover. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Stuffed with seasoned ricotta cheese blend, marinara sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, & our chef's nightly accompaniments.

House seafood mix, garlic butter. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

The cafe's traditional favorite since 1983. 6 oz there is no other. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Fresh grape tomatoes, basil, capers, garlic, and olive oil salsa. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Prawns butterflied in their shells, seasoned, white wine garlic butter with rice pilaf and vegetable. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Scallops and prawns butterflied in their shell, seasoned, white wine garlic butter. Saffron sauce with rice pilaf and bock Choy. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

10 oz filet with portabella mushroom, garlic port wine sauce. Lobster broiled with seafood stuffing potato and vegetables.

10 oz filet with portabella mushroom, garlic port wine sauce. Prawns butterflied in their shells, seasoned, white wine garlic butter with potato, rice, and vegetable. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Diced red and green peppers, garlic butter, white wine, and seasonings. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Pistachio encrusted coconut butter rum sauce. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Teriyaki ginger sauce, wasabi pea garnish. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

House aioli sauce. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Stir-fried with a medley of fresh seasonal vegetables, sherry wine, teriyaki sauce, seasoned rice pilaf. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Seasoned garlic butter sauce. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Sauteed in olive oil, Italian parsley, garlic, bell pepper, artichoke hearts, with wine lemon butter sauce. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Olive oil, garlic, diced tomato, anchovy, basil and capers, linguini. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Mushrooms, seasoned shallots, garlic butter, Italian breadcrumbs. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Cilantro, bell pepper, mandarin orange, and mango salsa. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Lemon butter beurre blanc sauce. All fish can be blackened, broiled, sauteed, or grilled and accompanied with our chef's mango chutney.

Egg washed and seared chicken breast finished with lemon butter sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Center cut filet mignon, filo puff pastry, portabella mushroom, garlic port wine sauce potato, and vegetable. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Light marsala wine sauce, mushrooms. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Oven-roasted rare to medium, with a rosemary mint demi-glaze. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.

Fresh sauteed portabella white button mushrooms, carrots, onions, peppers, baby corn, bok choy, white wine, and teriyaki sauce. Our entrees are cooked to order, served with freshly baked rolls, honey butter, garden salad, fresh vegetables, and our chef's nightly accompaniments.