Cocomos Grill - Marco Island, FL

falafel is ground chickpeas, onions, garlic, sesame seeds and spices shaped into round patties and fried until crispy. hummus is chickpeas pureed and flavored with sesame paste, garlic, lemon and cumin. naan is a yeast dough cooked to order. garnished with mixed greens, black olives, sriracha sauce, diced cucumbers, tomatoes and yogurt dressing.

crispy corn tortilla chips and fresh homemade salsa made with tomatoes, red onions, yellow & red peppers, jalapeno, garlic, cilantro and lemon juice.

thin slices of soy marinated chicken sauteed with onions, water chestnuts and cashews, then served with cool lettuce leaves, bean sprouts, mint leaves, cilantro and topped with rice noodles.

diced sushi grade ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame chile oil and sesame seeds. served with seaweed salad, pickled ginger, wasabi and wonton chips.

baked jumbo mushroom caps stuffed with parmesan cheese, garlic and toasted wheat. garnished with red pepper rouille and chive oil.

shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. served with orange horseradish dipping sauce.

shrimp dredged in flour and tempura batter. fried until golden brown, then tossed in buffalo sauce. served with bleu cheese and celery.

tender calamari lightly fried and tossed in a sweet chili glaze or dusted with parmesan cheese and served with marinara sauce on the side.

a sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.

won ton pastry filled with crab and cream cheese then lightly fried. served with a choice of key lime butter sauce, spicy sriracha mayo or sesame sauce with wasabi mayo.

sushi grade ahi tuna rolled in cracked black pepper and sesame seeds. lightly seared and served sliced with pickled ginger, soy sauce, wasabi and seaweed salad. (also available grilled or blackened).

sushi grade ahi tuna rolled in cracked black pepper and sesame seeds. lightly seared, diced and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. served with sriracha and oriental soy sauce.

ground pork loin seasoned with garlic, cumin, oregano, and cilantro. rolled in egg roll skin and quickly fried. served with salsa verde (puree of tomatillos, onion, garlic and jalapeno), sour cream and homemade salsa.

refreshing lettuce, bean sprouts, carrots, scallions and mint rolled in a soft rice paper wrap with shrimp, thinly sliced pork and rice vermicelli. served cold with soybean peanut sauce.

strips of chicken breast skewered and marinated in soy, ginger, garlic and brown sugar, then grilled and garnished with cilantro oil, sriracha and peanuts. served with a soybean peanut sauce.

wings fried and tossed in one of the following sauces: mild, hot, chipotle, jamaican jerk, myers rum glaze, teriyaki, bbq or cajun kickers. served with bleu cheese and celery.

a bowl of creamy homemade seafood chowder garnished with scallions. (skippy says our chowder is the best).

oriental dumplings filled with pork then fried or steamed. served with soy sauce.

this is a combination of our tuna nachos and tuna tartar with a spicy crab roll filled with crab and cream cheese. served with oriental dipping and key lime beurre blanc sauces.

romaine lettuce topped with grilled chicken, bleu cheese crumbles, bacon, tomato, black olives, shredded cheddar cheese, hard boiled egg and your choice of dressing on the side.

romaine lettuce and grated parmesan cheese tossed in caesar dressing (anchovy paste, canola and olive oil blend, lemon and garlic). topped with garlic croutons and shredded parmesan cheese. chicken, grouper and shrimp are available grilled, blackened, fried or jamaican jerked. beef is sauteed. tuna is rolled in cracked black pepper and sesame seeds, grilled or blackened.

choice of chicken or sirloin sauteed with onions, peppers and cajun seasoning. served in a flour tortilla shell on top of a bed of lettuce with tomatoes, cheddar cheese and black olives. served with sour cream, salsa and black beans.

romaine lettuce topped with cashews, red onion, bleu cheese crumbles, cherry tomatoes and a roasted portabella mushroom. topped with whole roasted garlic and olive oil.

available grilled, fried, jamaican jerked, blackened, broiled or pan seared with key lime beurre blanc sauce.

sushi grade ahi tuna rolled in cracked black pepper and sesame eeds. lightly seared and served with pickled ginger, oriental dipping sauce, wasabi and seaweed salad. (also available grilled or blackened).

maryland style with lump and claw crabmeat sauteed then topped with chipotle butter sauce and finished with old bay seasoning.

with crabmeat and shrimp. (local favorite).

dredged in seasoned flour, dipped in egg wash, sauteed with white wine, key lime and shallots then garnished with capers and scallions.

10oz sirloin marinated in lime, garlic and herbs then topped with garlic butter, red wine demi glaze and onion strings. (sean swears its a filet).

thin slices of sirloin marinated in soy vinaigrette then wok-seared with dried red chiles, green onions, hoisin sauce and sriracha. then topped with rice noodles. watch the chiles (tm likes it hot).

lean boneless loin chops marinated in ginger, soy, garlic and brown sugar then grilled and finished with a teriyaki glaze and roasted peanuts. served with pineapple chutney.

a 12oz strip grilled then topped with mushrooms, sauteed onions and finished with a peppercorn gravy.

a 12oz cut of ribeye grilled then topped with garlic butter, red wine demi glaze and fried onion strings.

dredged in seasoned flour, dipped in egg wash, sauteed with white wine, key lime and shallots then garnished with capers and scallions.(its francaise billy not francis).

lightly dipped in egg wash and flour, then topped with prosciutto, mozzarella cheese and roasted red pepper. finished with tomato basil puree, spinach and pepper coulis.

dredged in seasoned flour, sauteed with shallots and mushrooms, then finished with marsala wine, cream and butter.

sauteed with cream, parmesan cheese, garlic, nutmeg and pepper.

sauteed with onions, garlic, white wine, cream and jerk seasoning, then finished with diced tomatoes and scallions. served over fettuccine.

shrimp sauteed with white wine, garlic, lemon and diced tomatoes, then topped with sliced fresh mozzarella. served over angel hair.

asiago cheese stuffed pasta tossed with cream, pesto, basil, garlic, pine nuts, olive oil and parmesan cheese.

rice vermicelli surrounded by a light aromatic beef broth infused with star anise and basil. this soup-like pasta is topped with very thinly sliced sirloin, bean sprouts, onion and cilantro. served with hoisin, sriracha (hot sauce) and basil.

a full breast of chicken lightly breaded and fried then topped with marinara and mozzarella cheese. served over angel hair.

a full filet cut into strips, dipped in a light tempura batter and lightly fried. served with tarter sauce and lemon.

a full breast of chicken cut into strips, marinated in buttermilk, dredged in seasoned flour then fried until crispy. served with honey mustard sauce.

shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. served with orange horseradish dipping sauce.

shrimp dredged in flour and tempura batter and fried golden brown. (also available buffalo style).

half pound of ground chuck grilled to perfection.

a marinated mushroom grilled with roasted red pepper and spinach, then topped with parmesan cheese and pesto sauce.

marinated chicken breast available fried, grilled, blackened, jamaican jerked or buffalo style.

a whole filet fried, grilled, blackened or jamaican jerked.

thin slices of marinated sirloin sauteed with onions, mushrooms and prosciutto then topped with bleu cheese crumbles. served open face on garlic bread.