Davide Italian Deli & Cafe - Marco Island, FL

Salame, prosciutto, capicollo, pancetta, ham, black olives, roasted red peppers, provolone, and fresh Mozzarella.

Toasted homemade Italian bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.

Sliced fresh tomatoes, sliced fresh Mozzarella, sliced prosciutto drizzled with extra virgin olive oil, balsamic reduction, and fresh basil.

Thinly sliced beef tenderloin topped with arugula, capers, shaved Parmigiano, extra virgin olive oil, and garlic aioli.

Thinly sliced eggplant stuffed with ricotta, topped with Mozzarella and homemade tomato sauce.

Calamari is lightly fried and served with homemade tomato sauce.

Wild mushrooms stuffed with ricotta, sausage, Parmigiano, garlic, and spinach, breaded and lightly fried topped with melted provolone.

Freshly breaded shrimp, lightly fried, topped with homemade tomato sauce and melted Mozzarella.

Grilled, breaded, blackened, and sauteed.

Spring mix, cucumbers, onions, and tomatoes with homemade balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with croutons homemade caesar dressing and grated Parmigiano.

Arugula, radicchio, gorgonzola crumbles topped with extra virgin olive oil and lemon served with a side of homemade balsamic vinaigrette dressing.

Baby spinach, toasted pecans, craisins, and grape tomatoes served with homemade balsamic vinaigrette dressing.

Arugula, fresh Mozzarella, hearts of palms, cucumbers, grape tomatoes, and kalamata olives served with homemade balsamic vinaigrette dressing.

Savoiardi ladyfingers dipped in espresso coffee and mascarpone cheese.

A classic Sicilian dessert. Tube-shaped shell filled with fresh ricotta cheese topped with a choice of chocolate chips, pistachios, or almonds.

A classic Sicilian dessert. Tube-shaped shell filled with fresh ricotta cheese topped with a choice of chocolate chips, pistachios, or almonds.

Two-layer of delicious sponge cake filled with a thick layer of lemon and vanilla custard.

Three flavor gelato chocolate, pistachio, and cherry

Molten chocolate cake that combines the elements of chocolate and souffle heated to the perfect temperature to be melted in the middle.

Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce.

Breaded veal scaloppine or breaded chicken breast, lightly fried topped with a fresh tomato sauce, melted mozzarella, and served with a side of linguine pasta.

Breaded veal scaloppine or breaded chicken breast, lightly fried topped with a fresh tomato sauce, melted mozzarella, and served with a side of linguine pasta.

Veal scaloppine or chicken breast pan-seared, fresh mushrooms in a light marsala red wine sauce and served with a side of linguine pasta.

Veal scaloppine or chicken breast pan-seared, fresh mushrooms in a light marsala red wine sauce and served with a side of linguine pasta.

Veal scaloppine or chicken breast pan-seared with capers in white wine and lemon sauce served with a side of linguine pasta.

Veal scaloppine or chicken breast pan-seared with capers in a white wine and lemon sauce served with a side of linguine pasta.

Veal scaloppine or chicken breast pan-seared with roasted red peppers, onions, mushrooms, and artichoke hearts in a light tomato sauce served with a side of penne pasta.

Veal scaloppine or chicken breast pan-seared with roasted red peppers, onions, mushrooms, and artichoke hearts in a light tomato sauce served with a side of penne pasta.

Breaded veal scaloppine or breaded chicken breast, lightly fried topped with fresh arugula, diced tomatoes, sliced onions, extra virgin olive oil, and lemon served with a side of linguine pasta.

Breaded veal scaloppine or breaded chicken breast, lightly fried topped with fresh arugula, diced tomatoes, sliced onions, extra virgin olive oil, and lemon served with a side of linguine pasta.

Veal scaloppine or chicken breast sautéed with garlic, artichoke hearts, mushrooms in white wine, and lemon sauce and served with a side of penne pasta.

Veal scaloppine or chicken breast sautéed with garlic, artichoke hearts, mushrooms in white wine, and lemon sauce and served with a side of penne pasta.

Egg-wash battered veal scaloppine or egg-wash battered chicken breast sautéed with onions in a white wine and lemon sauce served with a side of linguine pasta.

Egg-wash battered veal scaloppine or egg-wash battered chicken breast sautéed with onions in a white wine and lemon sauce served with a side of linguine pasta.

Fresh mussels, clams, calamari, and shrimp sauteed in a light fresh tomato sauce served with spaghetti.

Fresh shrimp pan-seared in a garlic white wine and lemon sauce served with linguine pasta.

Wild Alaskan salmon pan-seared topped with fresh diced tomatoes, garlic, and basil served with a side of whipped potatoes