House of Mozart - Marco Island, FL

half a dozen of achatine snails sauteed in garlic butter, onions and chardonnay, served with garlic bread

with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions

jumbo shrimp served with our zesty cocktail sauce

in extra virgin olive oil complimented with the finest herbs

lightly breaded calamari served with a tangy marinara sauce

topped with pizza dough and melted mozzarella cheese

soup of the day made with the freshest ingredients

filet of red snapper seared in lemon butter, topped with roasted almonds accompanied by parsley potatoes and vegetables

poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables

topped with our special florentine sauce and melted mozzarella cheese served with rice pilaf and vegetables

shrimp with a traditional alfredo sauce served over fettuccini pasta

in lemon garlic butter sauteed scampi served over linguini pasta

(no sauce) lightly breaded veal cutlet served with parsley potatoes, mixed vegetables and garnished with a cranberry topped lemon crown

cubes of tender top round beef in tasty hungarian-paprika sauce, served with spaetzle and red cabbage

new york strip steak in a burgundy-mushroom sauce topped with fried onions, served with german potato pancakes and seasonal vegetables

sauteed veal cutlet in a mushroom-bacon gravy, served with homemade spaetzle and red cabbage

veal cutlet an a delicious creamy lemon, served with spaetzle and original austrian red cabbage

tender veal cutlet sauteed with white mushrooms, finished in a creamy white wine sauce served with rice pilaf and red cabbage

2 brats with sauerkraut red cabbage and parsley potatoes, served with dijon mustard

flamed beef tenderloin in a burgundy-mushroom sauce served with baked potato, sour cream and seasonal vegetables

beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables

tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and marinated red cabbage

aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with lyonnaise potatoes and marinated red cabbage

sauteed seasonal vegetables in extra virgin olive oil, garlic and chardonnay, served over linguini pasta

tender strips of chicken breast sauteed with mushrooms and finished with alfredo sauce served on fettuccini pasta

breaded eggplant baked with mozzarella cheese served with a side of linguini marinara

breaded and golden fried chicken breast with melted mozzarella cheese served on linguini with marinara sauce

breaded veal cutlet baked with mozzarella cheese, side of linguini with marinara sauce

served in an orange glaze with lyonnaise potatoes and red cabbage

chicken breast sauteed with mushrooms in an italian red wine sauce served with rice pilaf and red cabbage

vanilla ice cream topped with warm red raspberries and whipped cream

served warm with vanilla ice cream and whipped cream

stuffed with vanilla ice cream, served on hot chocolate sauce, topped with almonds

the real floridian pie

vanilla custard with fruit mousse, topped with caramelized sugar

cold espresso over vanilla ice cream served with whipped cream

white and dark chocolate silk pie served with whipped cream