half a dozen of achatine snails sauteed in garlic butter, onions and chardonnay, served with garlic bread
with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions
jumbo shrimp served with our zesty cocktail sauce
in extra virgin olive oil complimented with the finest herbs
lightly breaded calamari served with a tangy marinara sauce
topped with pizza dough and melted mozzarella cheese
soup of the day made with the freshest ingredients
filet of red snapper seared in lemon butter, topped with roasted almonds accompanied by parsley potatoes and vegetables
poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables
topped with our special florentine sauce and melted mozzarella cheese served with rice pilaf and vegetables
shrimp with a traditional alfredo sauce served over fettuccini pasta
in lemon garlic butter sauteed scampi served over linguini pasta
(no sauce) lightly breaded veal cutlet served with parsley potatoes, mixed vegetables and garnished with a cranberry topped lemon crown
cubes of tender top round beef in tasty hungarian-paprika sauce, served with spaetzle and red cabbage
new york strip steak in a burgundy-mushroom sauce topped with fried onions, served with german potato pancakes and seasonal vegetables
sauteed veal cutlet in a mushroom-bacon gravy, served with homemade spaetzle and red cabbage
veal cutlet an a delicious creamy lemon, served with spaetzle and original austrian red cabbage
tender veal cutlet sauteed with white mushrooms, finished in a creamy white wine sauce served with rice pilaf and red cabbage
2 brats with sauerkraut red cabbage and parsley potatoes, served with dijon mustard
flamed beef tenderloin in a burgundy-mushroom sauce served with baked potato, sour cream and seasonal vegetables
beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables
tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and marinated red cabbage
aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with lyonnaise potatoes and marinated red cabbage
sauteed seasonal vegetables in extra virgin olive oil, garlic and chardonnay, served over linguini pasta
tender strips of chicken breast sauteed with mushrooms and finished with alfredo sauce served on fettuccini pasta
breaded eggplant baked with mozzarella cheese served with a side of linguini marinara
breaded and golden fried chicken breast with melted mozzarella cheese served on linguini with marinara sauce
breaded veal cutlet baked with mozzarella cheese, side of linguini with marinara sauce
served in an orange glaze with lyonnaise potatoes and red cabbage
chicken breast sauteed with mushrooms in an italian red wine sauce served with rice pilaf and red cabbage
vanilla ice cream topped with warm red raspberries and whipped cream
served warm with vanilla ice cream and whipped cream
stuffed with vanilla ice cream, served on hot chocolate sauce, topped with almonds
the real floridian pie
vanilla custard with fruit mousse, topped with caramelized sugar
cold espresso over vanilla ice cream served with whipped cream
white and dark chocolate silk pie served with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
