Mareks Collier House - Marco Island, FL

flavored with a hint of port and served garnished with a caramelized onion, raisin and apricot compote

served on a bed of mixed greens with traditional cocktail sauce

and buffalo mozarella drizzled with an extra virgin olive oil and balsamic dressing

served in a creamy garlic sauce flavored with fresh herbs

served on a bed of greens, with fresh raspberries, citrus dressing served in a garlic cream sauce flavoured with fresh herbs

intermingled with sundried cranberries and caramelized onions garnished with mixed garden greens tossed with a fig balsamic vinaigrette

topped with crumbles of gorgonzola, strawberries and candied pecans, served with a balsamic and extra virgin olive oil vinaigrette

topped with focaccia croutons and diced crispy bacon bits

flavored with brandy and finished with cream

fresh maine lobster served in the shell in an oriental curry sauce flavored with a hint of cream of coconut

fresh maine lobster flamed with cognac served in the shell draped with a white wine sauce, flavored with mustard and gratinated

fresh maine lobster presented in the shell with gulf jumbo shrimp - broiled and served draped with garlic lemon butter

broiled florida lobster tail stuffed with a crabmeat stuffing, and draped with garlic lemonbutter

filet mignon crowned with freshly picked blue crab and garnished with jumbo shrimp, served on a pillow of garlic flavored creamed potatoes, draped with garlic butter

selection of fresh local seafood and shellfish including fresh maine lobster, florida lobster, various shellfish and fresh local fish, baked and served draped with lemon garlic butter (minimum 2 persons sharing)

changes daily and explained by your server

ribbons of pasta with chicken pieces in a creamy garlic sauce with parmesan cheese

jumbo shrimp in a spicy curry sauce serve with rice and mango chutney

tender chicken curry in a light spicy sauce flavored with coconut and coriander with basmati rice and mango chutney

served in a creamy white wine sauce, flavored with cheese, mustard and brandy, served with rice

pan-sauteed in lemon butter with capers and gulf shrimp

flamed in brandy served with a whole green peppercorn sauce finished with a dash of cream

pan sauteed and served with a rich red wine and wild mushroom sauce

basted with a citrus reduction and served with a florida orange and grand marnier sauce

slowly cooked and served with a rosemary infused jus finished with a dash of port

veal scallopini pan sauteed and flamed in brandy, served draped with a creamy porcini mushroom white wine sauce

gently sauteed and served with our homemade garlic mayonnaise

tuffed with oriental style duckling with a sweet chilli dipping sauce

brushed with a teryaki marinade, baked in the oven and served draped with a sweet and sour teryaki sauce

topped with a banana and rum compote coasted with crushed macadamia nuts and baked in the oven, served with a light lemon butter sauce

stuffed with a shrimp and crab mousse, smoked salmon and a touch of spinach, wrapped in filo and baked in the oven served wih a creamy shellfish sauce

served draped with a whole green peppercorn sauce flavoured with brandy and finished with a dash of cream

brushed with a light terryaki marinade, pan-seared and served with a sweet chilli dipping sauce

wrapped in proscuitto, pan-seared with garlic and lemon butter

pan-fried and served in a porcini mushroom and white wine sauce finished with cream

topped with freshly picked blue crab meat and asparagus, coated with our homemade bearnaise sauce

filet mignon crowned with freshly picked blue crab, served on a pillow of garlic flavoured creamed potatoes, draped with our delicious homemade bearnaise sauce

fresh maine lobster, gulf jumbo shrimp, medley of local fish and shellfish smothered in garlic butter and baked to perfection (definitely a must for seafood lovers offering a wonderful selection of the freshest seafood)

fresh maine lobster served in the shell in an oriental curry sauce flavoured with a hint of cream of coconut

fresh maine lobster flamed with cognac served in the shell draped with a white wine sauce, flavored with mustard and gratinated

whole maine lobster, removed from the shell, served presented in a ceramic coquille shell in a white wine and mushroom sauce sprinkled with parmesan cheese and gratinated

sauteed in a lemon butter sauce with capers and gulf shrimp

sauteed in a garlic cream and parmesan sauce, served with ribbons of pasta

pan-seared and served crowned with our delicious homemade bearnaise sauce

served in a port wine and wild mushroom sauce

flamed in brandy and served draped with a whole green peppercorn sauce finished with a dash of cream

in a light spicy sauce served with basmati rice and mango chutney

glazed with a citrus reduction, with a florida orange and grand marner infused sauce

lamb flavoured with garlic and rosemary, served with a light lamb jus flavoured with herbs from the provence