Paradise Cafe - Marco Island, FL

Market fresh fruit salad tossed w/ a honey ginger dressing

Made from scratch granola w/ almonds, dried blueberries, & gold raisins, topped w/ fat free vanilla yogurt & fresh mixed berries

Banana & cream cheese stuffed french toast, fused w/ the taste of maple syrup & topped w/ fresh bananas & lowfat vanilla yogurt

Scrambled eggs w/ sautéed tomatoes & feta cheese, topped w/ fresh oregano

A flavorful cream cheese omelet made w/ grilled asparagus, caramelized onions & shitake mushrooms, a side of yukon gold & sweet potato breakfast fries

Spinach tortilla stuffed w/ smoked salmon & eggs, flavored w/ red pepper & dill, & layered w/ diced avocado, topped w/ fresh tomato salsa

Two​ farm fresh eggs prepared any style, w/ your choice of bacon, sausage links, or grilled ham, w/ breakfast potatoes & toast

Two poached eggs over toasted glish muffins & canadian bacon, topped w/ hollandaise sauce, w/ breakfast potatoes

two poached eggs, slices of fresh tomato & mozzarella cheese, on a toasted English muffin, topped w/ hollandaise sauce, w/ breakfast potatoes

new York strip steak, two farm fresh eggs prepared any style, w/ breakfast potatoes & toast

A​ stack of three fluffy bu`ermilk pancakes w/ bananas, strawberries, blueberries, chocolate chips, or coconut,

Crisp malted waffle, made to order w/ fresh strawberries & whipped cream

French toast stuffed w/ cream cheese, honey, brown sugar, & raisins

Three farm fresh eggs w/ your choice of fresh ingredits w/ breakfast potatoes & toast

Three egg omelet w/ tomatoes, chick, & gre peppers, topped w/ salsa, sour cream, & guacamole

Two egg omelet w/ zucchini, peppers, onions, mushrooms, & low fat shredded cheddar cheese

Two egg whites scrambled w/ steamed vegetables & tofu, wrapped in a spinach tortilla, w/ marinara sauce

Thin slices of smoked salmon prested w/ onions, tomatoes, capers, & cream cheese, w/ a toasted bagel

Floured, dredged, & quickly fried, served w/ a remoulade sauce

Lump blue crab, prepared w/ secret herbs & spices, served w/ a jicama salad & island sauce

Hummus spread, diced tomatoes & fresh basil

Tossed in a spicy island jerk marinade of allspice, hot scotch bonnet peppers, & thyme

Fried mozzarella sticks w/ a marinara sauce

Tortilla chips topped w/ beef chili, cheese, sour cream, guacamole, jalapenos & salsa

2​ samosasserved w/ a mint & mango chutney

Four jumbo shrimp wrapped in potato string & fried golden, served w/ sweet & sour sauce

Fresh mixed greens served w/ your choice of dressing

Crisp romaine lettuce, garlic croutons, aged parmesan, tossed in our own creamy

Crisp​ romaine lettuce, garlic croutons, aged parmesan, tossed in our own creamy caesar dressing

Cashews, chicken, green onions, cucumber, bell peppers, bok choy, fried onton, served w/ sesame soy vinaigrette

Grilled chicken, spinach greens, heart f alm, blue cheese, mushrooms, & fresh tomato, served w/ mango vinaigreke topped w/ rasta fried onions

Medley of mixed baby greens w/ seared ahi tuna, roasted potatoes, green beans, hard boiled eggs, red & yellow cherry tomatoes, kalamata olives served w/ a light mango vinaigrette

Iceberg lettuce, red & yellow tomatoes, feta cheese, kalamata olives, red onion served w/ herbed lemon vinaigrette

Mango, pomegranate, pecans, apples, grapes, oranges, & figs tossed in honey lemon sour cream vinaigreke, served on a bed of mixed greens

Sliced fresh seasonal tropical fruit, served w/ poppy seed yogurt dressing & your choice of muffin

Apple wood smoked turkey, avocado, olive oil, sprouts, julienne carrots & tomatoes wrapped in a whole wheat tortilla

Mexican​ seasoned tilapia cooked w/ peppers & onions folded into a flour tortilla, served w/ salsa, guacamole, & sour cream

Corned beef & sauerkraut served w/ thousand island dressing on grilled rye bread

Crispy bacon, fresh mozzarella cheese, tomato, basil, lettuce, balsamic vinegar & mayonnaise served on white toast

Apple wood smoked turkey, tomato, bacon, lettuce & mayonnaise on white toast

Three​ mini croissants filled w/ chicken, tuna & shrimp salads, lettuce & tomato

Two mini, medium cooked, wagyu burgers topped w/ wisconsin cheddar cheese

Fresh florida black grouper, grilled, blackened, or bakered served on a brioche roll

Cooked to your liking, served on a brioche roll

Cilantro, chipotle marinated chicken, topped w/ portabella mushrooms & swiss cheese

Two sliders tossed w/ cakleman’s barbeque sauce served w/ coleslaw & french fries

Marinated roast pork, ham, swiss cheese, dill pickle, whole grain mustard mayo, pressed cuban bread

Grilled​ vegetables, fresh mozzarella, sweet basil, olive oil & aged balsamic glaze served w/ sundried tomato hummus

Grilled shrimp tossed w/ angel hair pasta & scampi sauce, & topped w/ parmesan cheese served w/ broccoli florets

Your choice of beef, chicken or shrimp stir fry served w/ vegetables, long grain jasmine rice & stir fry gravy

Zucchini, yellow squash, peppers, eggplant, in a light sweet basil & vegetable juice

Fresh mozzarella, tomatoes & basil or tandoori chicken, mozzarella & cilantro

Served w/ ratatoullie vegetables

Beef​ tenderloin tips, cooked in a cabernet demi glace, w/ homemade fekuccini pasta, topped w/ fried spinach

Sauteed whole wheat tortilla slices stuffed w/ diced apple wood smoked turkey, mozzarella cheese, lettuce & avocado, served w/ guacamole, sour cream & salsa

Baked​ salmon topped w/ a rich béarnaise sauce, served w/ roasted new potatoes, steamed asparagus & sautéed spinach, & red grape tomatoes

A traditional cobb w/ a twist shrimp, mango, pineapple, pecans & avocado, w/ shredded monterey jack cheese, served w/ an orange walnut vinaigreke

Chardonnay, white zinfandel, sauvignon blanc, pinot grigio, pinot noir, merlot, or cabernet

Floured, dredged, & quickly fried, served w/ a remoulade sauce

Lump blue crab, prepared w/ secret herbs & spices, served w/ a jicama salad & island sauce

Hummus spread, diced tomatoes & fresh basil

Tortilla chips topped w/ beef chili, cheese, sour cream, guacamole, jalapenos & salsa

2 samosas served w/ a mint & mango chutney

Four jumbo shrimp wrapped in potato string & fried golden, served w/ sweet & sour sauce

Tossed​ in a spicy island jerk marinade of allspice, hot scotch bonnet peppers, & thyme served w/ celery & bleu cheese dressing

Fresh mozzarella, tomatoes & basil or tandoori chicken, mozzarella & cilantro

Served w/ a thyme & parmesan crostini

Fresh mixed greens served w/ your choice of dressing

Crisp​ romaine lettuce, garlic croutons, aged parmesan, tossed in our own creamy caesar dressing

Crisp romaine lettuce, garlic croutons, aged parmesan, tossed in our own creamy caesar dressing

Cashews, chicken, green onions, cucumber, bell peppers, bok choy, fried wonton, served w/ sesame soy vinaigrette

Grilled chicken, spinach greens, heart of palm, blue cheese, mushrooms, & fresh tomato, served w/ mango vinaigrette topped w/ rasta fried onions

Medley of mixed baby greens w/ seared ahi tuna, roasted potatoes, green beans, hard boiled eggs, red & yellow cherry tomatoes, kalamata olives served w/ a light mango vinaigrette

Sliced fresh seasonal tropical fruit, served w/ poppy seed yogurt dressing & your choice of muffin

Grilled chicken breast, mixed greens, bacon, chopped egg, tomato, crumbled bleu cheese & avocado, served w/ a creamy ranch dressing

Apple wood smoked turkey, avocado, olive oil, sprouts, julienne carrots & tomatoes wrapped in a whole wheat tortilla

Apple​ wood smoked turkey, tomato, bacon, lettuce & mayonnaise on white toast

Two mini, medium cooked, wagyu burgers topped w/ wisconsin cheddar cheese

Fresh florida black grouper, grilled, blackened, or battered served on a brioche roll

Cooked to your liking, served on a brioche roll

Cilantro,​ chipotle marinated chicken, topped w/ portabella mushrooms & swiss cheese

Two sliders tossed w/ cattleman's barbeque sauce served w/ coleslaw & french fries

Marinated roast pork, ham, swiss cheese, dill pickle, whole grain mustard mayo, pressed cuban bread

Grilled vegetables, fresh mozzarella, sweet basil, olive oil & aged balsamic glaze served w/ sundried tomato hummus

Sautéed grouper fillet topped w/ blackened shrimp & scallops drizzled w/ lemon butter sauce, w/ basmati rice & seasonal vegetables

Grilled scallops, tilapia, salmon, mahi mahi, & shrimp, topped w/ a malibu rum sauce, served w/ mushroom risotto & fresh seasonal vegetables

Sauteed shrimp & scallops tossed w/ garlic, shallots, & a white wine butter sauce, served w/ linguini pasta

Baked​ coconut encrusted tilapia served w/ fresh peach & fruit salsa, rice pilaf & fresh seasonal vegetables

Pan seared & blackened mahi mahi topped w/ tomato basil & lemon butter sauce, served w/ rice pilaf & fresh vegetables

Served w/ ratatoullie vegetables

Zucchini, yellow squash, peppers, eggplant, in a light sweet basil & vegetable juice

Tender slow cooked prime rib served w/ natural juices, garlic mashed potatoes & seasonal vegetables

Char-grilled & topped w/ a demi-glace served w/ garlic mashed potatoes & fresh seasonal vegetables

Center​ cut veal shank slowly cooked in brown gravy infused w/ lemon grass & star anise, served w/ mushroom risotto & julienne vegetables

Topped w/ sauce diane, served w/ 8arlic mashed potatoes & fresh seasonal vegetables

A​ pan sautéed pork chop topped w/ a fruit relish, served w/ hawaiian purple potato ravioli & fresh seasonal vegetables

Tender cuts of chicken marinated in a tikka masala sauce served w/ basmati rice & seasonal vegetables

Pan seared floured & dredged chicken scaloppini, lemon & capers, served over linguini olio & fresh seasonal vegetables

Whole-wheat​ tortilla filled w/ smoked turkey, mozzarella cheese, lettuce & avocado served w/ salsa, guacamole, & sour cream

Baked salmon topped w/ a rich bearnaise sauce, served w/ roasted new potatoes, steamed asparagus, sautéed spinach, & red grape tomatoes

A traditional cobb w/ a twist shrimp, mango, pineapple, pecans & avocado, w/ shredded monterey jack cheese, served w/ an orange walnut vinaigrette