Sale e Pepe - Marco Island, FL

Three Egg Omelet

Choice of Three: Cheddar, Swiss, Provolone, American, Ham, Mushrooms, Onions, Bell, Peppers, Tomato, Summer Squash and Choice of Bacon Or Sausage. Each Additional $0.50

Egg White Frittata

Summer Squash, Garden Tomato, Feta Cheese, Baby Spinach

Two Eggs Prepared To Your Liking

Choice of Bacon or Sausage

Italian Benedict

Two Poached Eggs, Parma Cotto Ham, Parmesan Fondue, served over a Grilled English Muffin

Belgian Waffle

Nutella and Mascarpone Cheese

Pancakes

Strawberry and Cream

French Toast

Banana and Bourbon Sauce, Toasted Pecans

Cereals

Corn Flakes, Raisin Bran, Frosted Flakes, All Bran, Granola, Cheerios, Served with Whole or Skim Milk

Irish Oatmeal

with Brown Sugar and Raisins, Served with Whole or Skim Milk

Fruit Plate

Seasonal Fruits with Flavored Yogurt, Natural Low Fat Yogurt or Cottage Cheese

Bagel with Cream Cheese

Toast or English Muffin

Smoked Salmon

Breakfast Potatoes

Seasonal Fruit

Danish

Bacon or Sausage

Flavored Yogurt

Muffin/Croissant

Juice

Coffee

Espresso

Cappuccino

Latte

Hot chocolate

Hot Tea

Bloody Mary

Bellini

Mimosa

Ostriche

Oysters, Limoncello and Cilantro Mignonette, Trout Caviar

Prosciutto e Mozzarella

24 Month Aged Prosciutto di Parma, Marinated Mozzarella, Castelvetrano Olives

Polpo

Mediterranean Octopus, Chickpea and Chorizo Ragù, Ricotta Salata

Carote

Roasted Heirloom Carrots, Crumbled Goat Cheese, Toasted Hazelnuts, Ginger Vinaigrette

Burrata

Local Creamy Burrata Cheese, Grilled Prawn, Homemade Spicy Nduja

Zuppa Del Giorno

Daily Chef's Inspired Soup

Insalata di Granchio

Jumbo Lump Crab, Potatoes, French Beans, Quail Egg, Taggiasca Olives, Red Onions

I Colori della Natura

Artisan Mix Greens, Florida Orange, Heirloom Tomato, Radish

Rigatoni al Ragù

Slow Cook Chef's Signature White Meat Ragù

Cavatelli

Cauliflower and Truffle Paste, Roman Style "Cacio e Pepe" Sauce

Fettucine al Faggiano

Wild Pheasant and Porcini Mushrooms Ragù, Pecorino Gran Crue'

Spaghetti al Ricci di Mare

Sea Urchin, Jumbo Lump Crab, Peperoncino Calabrese

Garganelli al Nero di Polpo

Black Squid Ink Garganelli, Octopus, Roasted Cherry Tomato, Taggiasca Olives

Filetto

8oz Black Angus Filet Mignon, Roasted Tomato Tart, Tuscan Crispy Potatoes, Shallot Jus

Ossobuco d' Agnello

Ossobuco Style Braised Colorado Lamb Shank, Peas and Mint Risotto, Gremolata Moderna

Capesante

Day Boat Sea Scallops, Braised Oxtail, Royal Trumpet Mushrooms

Ippoglosso

Pan Roasted Alaskan Halibut, Potato Gnocchi, Lobster and Sweet Corn

Simply Grilled

Grilled Daily Fresh Fish Marinated In Herbs, Extra Virgin Olive Oil and Lemon Served With Steamed or Sautéed Seasonal Vegetables

Barbaresco, Falletto, Bruno Giacosa 1999

Barbaresco, Bricco Asili, Ceretto 1995

Barbaresco, Gaja 1997

Barbaresco, Gaja 2001

Barolo, Sperss, Angelo Gaja 1996

Barolo, Sperss, Angelo Gaja 1998

Barolo, Cerequio, Roberto Voerzio 1999

Amarone Classico della Valpolicella, Bertani 1975

Amarone Classico della Valpolicella, Bertani 1976

Brunello di Montalcino, Riserva, Soldera 1994

Brunello di Montalcino, Riserva, Soldera 1997

Château Lafite Rothschild 1990

Château Latour 1989

Château Mouton Rothschild 2000

Château Palmer 1990

Opus One, Mondavi-Rothschild 2000

Insignia, Joseph Phelps 1991

Quintessa 2002

Rudd, Oakville 2001

Prosciutto e Mozzarella - 24 Month Aged Prosciutto di Parma, Marinated Mozzarella, Castelvetrano Olives

I Colori della Natura - Artisan Mix Greens, Florida Orange, Heirloom Tomato, Radish

Zuppa del Giorno - Soup of the Day

Rigatoni al Ragu - Slow Cook Chef's Signature White Meat Ragu

Saltimbocca alla Romana - Veal Scaloppine topped with Prosciutto and Sage, White Wine Sauce, Spinach and Poached Organic Egg

Trancio di Salmone - Grilled Salmon, Asparagus, Extra Virgin Olive Oil and Fresh Lemon

Panna Cotta - Vanilla Cream Custard with Seasonal Fruit

Gelati e Sorbetti - Chef's Selection of Homemade Gelato and Sorbet

I Colori della Natura - Artisan Mix Greens, Florida Orange, Heirloom Tomato, Radish

Zuppa del Giorno - Soup of the Day

Rigatoni al Ragu - Slow Cook Chef's Signature White Meat Ragu

Pollo al Limone - Sauteed Sliced Chicken Breast, Lemon, Capers, Castelvetrano Olives, Garlic Spinach

Pesce alla Griglia - Grilled Daily Fish Marinated in Herbs, Extra Virgin Olive Oil and Lemon, served with Steamed or Sauteed Seasonal Vegetables

Gelati e Sorbetti - Seasonal Selection of Homemade Gelato and Sorbet

Cabernet Sauvignon, Merlot

Chardonnay, Pinot Grigio