Verdis American Bistro - Marco Island, FL

baked mushroom caps filled with lump crab and melted swiss cheese

boursin and parmesan cheese, top with croutons and shaved reggiano

crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes

roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula

sautéed duck & vegetables in a wheat flour wrapper, hoisin dipping sauce

garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce

red or white sauce

romaine, fresh homemade croutons and caesar dressing

sliced granny smith apples, dried cranberries, candied walnuts, gorgonzola cheese, diced tomatoes sliced red onions, sweet balsamic reduction

iceberg lettuce, topped with creamy gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs and infused olive oil

filled with tender chopped clams, potatoes, onions and blend of spices in a classic creamy cowder

light marinara sauce, penne or fresh fettuccine

garlic and olive oil, penne or fresh fettuccine

sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce

semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce

sautéed, lobster tomato gravy, fresh fettuccine

shrimp,scallops,chopped clams & lobster, in a creamy lobster sauce with jasmine rice and peas

pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse

pan seared bacon crusted, over mango vegetable rice finished with a sweet & spicy chipotle sauce

sautéed spinach with wild rice pilaf.

miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle

roasted shallot and ginger glaze, jasmine rice, sautéed spinach

topped with goat cheese, artichokes, sun dried tomatoes, wild rice pilaf and sautéed spinach.

over garlic mashed potatoes, green beans, in a sweet brown butter sauce

served over potato gnocchi, in a creamy lobster sauce with green beans

seared, black sesame seed crusted over jasmine rice, topped with cherry tomatoes, red onions and sliced radish cucumbers over a wasabi vinaigrette

tangy mushroom smoked tomato sauce, garlic mashed potato, green beans

sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce

garlic mashed potatoes, green beans, port, lamb & mint demi-glaze

garlic mashed potatoes, mushrooms, onions, horseradish chive cream

grilled, gorgonzola crust, garlic mashed potatoes, green beans, veal demi-glaze

Vanilla or Cinnamon Ice Cream

Fresh banana slices, vanilla ice cream, foster sauce

Nilla Wafers and Nut Crust

Sweet Cuban Coffee, caramelized sugar

vanilla ice cream, warm coconut caramel sauce

fresh strawberries & drizzled with raspberry sauce

Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.

Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.

two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings

Your choice of ground beef or chicken, lettuce, chopped tomatoes,sour cream and shredded cheese.

Lavishly oaked, with creamy mocha, vanilla, cedar and anise notesat the edge of a rich core of dark berry, plum and black licorice flavors.

Temporally Sold Out

Ranked #9 on Wine Spectators top 100 for 2015

Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.

Wine Spectator Magazine Top 100-2013 #36

Orin Swift Winery

Orin Swift Winery

Per Bottle