Pad Thai - Margate, FL

California topped with assorted fish.

Yellowtail and scallions.

Crab, cucumber, avocado, masago, and sesame seeds.

Crab, scallion, masago with spicy sauce, and tempura flakes.

Salmon, cream cheese and acallion

Deep fried jb roll and eel sauce.

Tempura salmon skin, cucumber, eel sauce, and scallions.

Tuna, cucumber, masago, and avocado.

Salmon.

Tuna.

Shrimp tempura, asparagus, avocado, masago, scallions, and eel sauce.

California roll topped with cooked shrimp and avocado.

Imitation crab, avocado, cucumber, and cream cheese. Topped with eel, sesame seeds, and avocado.

Eel, avocado and eel sauce.

Imitation crab meat and cream cheese in wonton skin. Served with peach sauce.

Pork filled dumplings.

Thai style. Served with sweet chili sauce.

Edamame with chili garlic.

3 Shrimp and vegetable tempura..

Fresh cabbage, carrot, onion, celery, and bean threads wrap with spring roll skin. Served with peach sauce.

Deep fried tofu with dashi soy. Served with sweet and sour sauce, ground peanut, and scallion on top.

Deep fried marinated chicken wings with Thai herb.

Stuffed with chicken, onion, cabbage<scallion, mushroom,

Grilled chicken on a stick. Served with cucumber sauce and peanut sauce.

Steam edamame with sea salt.

Wontons stuffed with chicken. Served with sweet and sour sauce and ground peanut on top.

Steam or fried shrimp shumai.

Grilled chicken skewer with teriyaki sauce.

Sauteed calamari with onion, mushroom, bell peppers, carrot, and scallion with Korean spicy sauce.

Deep fried baby shrimp with chili mayonnaise or wasabi mayonnaise.

Assorted chef’s choice of 5 pcs sushi, spicy tuna roll and J.B. roll

Assorted chef’s choice of 16 pcs sashimi

Assorted chef’s choice of 6 pcs sushi 12 pcs sashimi and Rainbow roll

Tuna roll, 4 pcs of tuna sushi and 6 pcs of tuna sashimi

Salmon roll, 4 pcs of salmon sushi and 6 pcs of salmon sashimi

Assorted chef’s choice of 5 pcs sushi, 9 pcs sashimi and Rainbow roll $ 28.95 + 1 soup or salad

Assorted chef’s choice of 10 pcs sushi, 16 pcs sashimi, Rainbow roll and J.B. roll + 2 soup or 2 salad

Assorted chef’s choice of 15 pcs sushi, 24 pcs sashimi, California roll, J.B. roll and Shrimp tempura roll. $ 79.95 + 3 soup or 3 salad

Escolar.

Cooked shrimp.

Hotate.

2 pcs

1 pcs

Thai green curry paste, mixed with coconut milk, zucchini, bamboo shoot, peas, bell pepper, and basil leaves.

Thai red curry paste, mixed with coconut milk, zucchini, bamboo shoot, peas, bell pepper, and basil leaves.

Thai panang curry paste, mixed with coconut milk, peas, bell pepper, and ground peanut.

Thai massaman curry paste, mixed with coconut milk, sweet potato, white potato, bell pepper, onion, and whole peanut.

japanese curry sauce with onion carrot sweet pea mushroom potato sweet potato

Very famous Thai ice tea

Shrimp tempura, Kani, cream cheese, avocado, Topped with tuna, salmon, white fish, red,green,yellow, black tobiko and eel sauce.

Shrimp tempura, cream cheese, spicy crab, flakes, and eel sauce. Topped with seared salmon, spicy mayonnaise, and ikura.

Shrimp tempura, eel, imitation crab, avocado, and masago. Topped with tuna and bomb sauce.

Shrimp tempura, asparagus, avocado, and cream cheese. Topped with tuna, salmon, spicy mayonnaise, wasabi cream, and scallions.

Tuna, salmon, escolar, crab, avocado, and yamagobo. Topped with ikura and cilantro.

Shrimp tempura, red onions, tomato, avocado, cream cheese and lettuce. Topped with spicy mayonnaise, eel sauce, and cilantro. And Jalapeno chip

Shrimp tempura, asparagus, cucumber, and lettuce. Topped with masago, spicy mayonnaise, and eel sauce.

Spicy tuna, cucumber, and asparagus. Topped with avocado, spicy mayonnaise, eel sauce, tempura flakes, green tobiko, scallions, and dry miso.

Shrimp tempura, avocado, asparagus, and cream cheese. Topped with salmon, spicy mayonnaise, eel sauce, cilantro, crispy shallot, black tobiko, and tempura flakes.

Coconut shrimp, pineapple, crab, onion, cream cheese, mango sauce, eel sauce, masago, and crispy coconut flakes.

Tempura lobster, asparagus, cucumber, and spicy mayonnaise. Topped with masago, Kani, avocado, eel sauce, and tempura flakes.

Spicy white fish, cilantro, and cucumber. Topped with torched yellowtail and jalapeno drizzled in Sriracha sauce.

California roll Topped with baked seafood.

Spicy tuna rolled. Topped with tuna, masago, scallion and tempura flake.

Shrimp tempura, asparagus, avocado, cream cheese, and scallion. Topped with sliced red tuna and avocado.

Tuna, salmon, white fish, asparagus, cucumber, scallions, masago, and ponzu sauce. No rice.

Spicy wahoo with kimchee sauce. Avocado cucumber topped with tuna wasabi cream, spicy mayonnaise, cilantro, crispy shallot, black tobiko and togarashi.

Eel, cream cheese, crab, avocado, and scallions. Topped with masago, spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, asparagus, cream cheese, and crab. Topped with eel, black tobiko, and eel sauce.

Shrimp tempura, asparagus, avocado, and cream cheese. Topped with salmon, basil pesto, balsamic glaze, togarashi, and tobiko.

Deep fried spicy crab, cream cheese, and avocado. Topped with rock shrimp, spicy mayonnaise, masago, scallion, and eel sauce.

Yellowtail, avocado, and cucumber. Topped with jalapeno wasabi mayonnaise, spicy mayonnaise, and cilantro.

Steamed lobster, avocado, cream cheese, masago, jalapeno, and cilantro. Topped with spicy mayonnaise, kimchee sauce, and eel sauce.

Deep fried California roll with a baked lobster volcano, spicy mayonnaise, scallion, and eel sauce.

Kani , cucumber, avocado topped with spicy sashimi salad tuna, salmon, white fish, red onion, cilantro, masago jalapeno, cucumber, kimchee sauce and yuzu

tuna, salmon, white fish, crab, cucumber topped with avocado onside with kimchee cilantro other side with spicy mayo eel sauce

Thai chili paste sauteed with green bean, onion, carrot, and bell pepper.

Sauteed zucchini, onion, bell pepper, carrot, and basil leaves in a special basil sauce.

Sauteed roasted cashew nuts, onion, carrot, celery, baby corn, scallions and bell pepper with light brown sauce.

Sauteed with garlic black pepper sauce on top of steamed mixed vegetables.

Sauteed ginger, onion, mushroom, bell pepper, and carrot with light brown sauce.

Sauteed broccoli, carrot, cabbage, snow peas, celery, zucchini, and baby corns bamboo onion bok choy with light brown sauce.

Sauteed pineapple, cucumber, tomato, bell pepper, celery, sweet pea, snow pea and onion scallion with sweet and sour sauce.

Sauteed with onion, bell pepper, and carrot with brown sauce.

Steamed mixed vegetables with peanut sauce.

Crab, avocado, and masago with mayonnaise dressing. Rolled with paper thin cucumber. Served with sweet rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions wrapped with cucumber. Served with ponzu sauce.

spicy tuna, asparagus, avocado, and black tobiko wrapped with cucumber. Served with spicy ponzu sauce.

Tuna, salmon, hamachi, asparagus, avocado, and masago wrapped with cucumber. Served with spicy ponzu sauce.

Daikon, avocado, asparagus, carrot, kampyo, and seaweed salad wrapped with cucumber. Served with vinegar.

Wakame salad on top of cucumber bed with sushi vinegar dressing.

Ground chicken or pork mixed with red onion, lime juice, scallion, ginger, chili paste, and whole peanuts.

Iceberg lettuce, tomatoes, carrot, and cucumber. Your choice of ginger dressing, peanut dressing, or ponzu soy dressing.

Tuna, salmon, white fish, conch, octopus, ebi, crab, tomato, cucumber, and seaweed salad in Japanese onion dressing.

Green papaya salad, carrot, tomato, green bean, peanut, and iceberg lettuce with chili lime dressing.

Grilled chicken breast. Topped with teriyaki sauce. Served with steamed mixed vegetables, and steamed rice.

Grilled steak and shrimp in teriyaki sauce served with mixed vegetables.

Grilled Salmon with teriyaki sauce and steam mixed vegetables

Grilled Mahi Mahi with teriyaki sauce and steam mixed vegetable

Grilled Steak with teriyaki sauce and steam mixed vegetables

Assorted che',s choice of sashimi

Thinly sliced conch, octopus, Kani, seaweed salad, rice vinegar, and scallion.

Thinly sliced conch, octopus, seaweed salad, and spicy sauce.

Chopped tuna, avocado, scallion, sesame oil, spicy kimchee, and togarashi powder. Served with wonton chips.

Seared tuna topped with ponzu sauce, scallion, and sesame seeds.

Seared wahoo, pickled vegetables, yuzu jelly, sesame seed, ponzu sauce, and crispy shallot.

Thinly sliced yellowtail topped with jalapenos, cilantro, and chopped garlic. Served with spicy ponzu sauce.

Thinly sliced salmon with tomato salsa, spicy mayonnaise, tobiko, jalapeno, dried miso, cilantro, and yuzu jelly.

Tuna, salmon, white fish, onion, cilantro, jalapeno, masago, cucumber, and kimchee sauce.

Crab stick, cucumber, masago, sesame seed, scallion, spicy mayonnaise, and tempura flakes.

Tuna, salmon, white fish, masago, mayonnaise, onion, cilantro, bell pepper, and jalapeno on top of wonton chips.

Califonia roll and 5 pcs of nigiri.

Delicate broth with miso, tofu, scallion, and seaweed.

Wonton stuffed with chicken and bean sprout in clear chicken broth.

Coconut milk, lemongrass, galangal, lime juice, scallion, and mushroom.

Coconut milk, lemongrass, galangal, lime juice, scallion, and mushroom.

Lemongrass, galangal, lime juice, tomato, onion, scallion, and mushroom.

Lemongrass, galangal, lime juice, tomato, onion, scallion, and mushroom.

Shrimp, squid, and scallop with tom ka soup.

Shrimp, squid, and scallop with tom yum.

shrimp, scallion, tofu, bean sprout, potato noodles

Crispy tilapia topped with garlic sauce and steamed mixed vegetables. Served with rice.

Fried whole snapper with your choice of basil sauce, sweet chili sauce, or garlic sauce.

Deep fried whole snapper with choice of sauce, ginger, garlic, sweet chili, and basil.

Deep fried chicken breast breaded with flour. Served with red chili sauce, steamed rice.

shrimp and lobster pad thai

Crispy duck topped with Thai sweet chili sauce. Served with steamed mixed vegetables and rice.

Stir fried rice with Maine lobster tail, shrimps, scallions, onions, carrots, cabbage, peas, tomatoes, and egg.

Japanese style thick noodles sauteed in pad Thai sauce with chicken, beef, shrimps, egg, scallions, bean sprouts, and ground peanuts.

Crispy duck topped with stir fried zucchini, onions, scallions, bell peppers, carrots, and fresh basil with spicy light brown sauce.

Marinated chicken with Korean barbecue sauce, onion, and scallion on topped mixed steam vegetables.

Sauteed shrimp, scallops, squid, fish, and mussel with red curry sauce and steam egg noodles

Boldly spiced chicken with bell pepper, onion, bamboo, green bean, zucchini, broccoli, basil in red curry, and chili paste.

Breaded chicken Japanese style with Japanese curry sauce, mushroom, peas onions, carrots, and potatoes. Served with white rice.

Pan-seared Scottish salmon with Thai Panang curry, bell pepper, snow pea, green beans, Thai basil

Deep fried chicken breast breaded with flour. Served with Thai peanut sauce, steamed rice.

Sauteed rice noodles with egg, ground peanut, bean sprout, and scallion in pad Thai sauce. Served with a spring roll.

Pad Thai Japanese whole wheat noodles

Sauteed fresh flat noodles with egg and broccoli, onion, carrot, baby corn with sweet soy sauce. Served with a spring roll.

Sauteed clear noodles with egg, bean sprout, snow pea, onion, and scallion in light brown sauce. Served with a spring roll.

Rice noodles. Topped with brown gravy sauce and broccoli. Served with a spring roll.

Sauteed fresh flat noodles with chili paste, fresh basil leaves, bell pepper, Broccoli, zucchini, carrot, and onion.

Sauteed rice with fresh basil leaves, onion, bell pepper, snow peas, and garlic with Thai chili paste. Served with a spring roll.

Sauteed rice with egg, onion, peas, and carrot in light brown sauce.

whole wheat noodles Broccoli cabbage onion scallion mushroom snow pea with yaki soba sauce

Egg noodles broccoli, cabbage, carrot, onion, scallion with soba sauce

Udon noodle stir fried with red bell,green bell, zucchini, onion, scallion with basil sauce