Gaetanos - Melbourne, FL

liced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven

served with a side of marinara sauce (sweet or hot )

fried & tossed in a spicy mediterranean caponata sauce, sided by flatbread garni that are brushed with a pesto oil

tossed with cannellini beans sun dried tomatoes in a light garlic whit wine sauce

steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia

little neck clams simmered in a red or white sauce served with toasted garlic foccacia

prepared with seasoned italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce

sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

creamy homemade soup served with morsels of shrimp

arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth

sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

with olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese

romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional caesar dressing

tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese

mesclun greens tossed with a raspberry vinaigrette topped with gorgonzola cheese and fresh sliced anjou pears

hand battered calamari served over tender baby greens tossed with balsamic vinaigrette and sharp gorgonzola cheese

tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

homemade ravioli stuffed with maine lobster and ricotta served with a tomato basil cream sauce

homemade ravioli filled with spinach, ricotta cheese, roasted garlic and fresh herbs served in a roasted garlic, olive oil and parmigiano cheese sauce

ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce

sauteed with assorted garden vegetables in garlic and olive oil

shrimp and jumbo lump crabmeat sauteed with garlic, lemon, white whine, basil and diced tomatoes

hearty homemade italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese

tossed with jumbo shrimp and fresh plum tomatoes, mushrooms, parsley, garlic, basil and red pepper flakes

sauteed with garlic, white wine and parsley with your choice of a red or white sauce

sauteed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini

sauteed chicken, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over fusilli

sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini

tossed with fresh maine lobster meat, plum tomatoes, and baby spinach in a light wine white cream sauce

breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta

chicken breasts egg-battered and sauteed in a lemon butter white wine sauce

sauteed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun-dried tomatoes

topped with roasted red and cherry hot peppers in white wine basil sauce

lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes

scaloppini of sauteed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace

thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto

slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta

sauteed with shallots, roasted garlic, julienne cut arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce

served over sauteed mixed vegetables in a light soy and cherry wine sauce

fresh mozzarella, san marzano tomatoes, olive oil, parmigiano cheese and basil

topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers

fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil

fresh mozzarella, san marzano tomatoes, olive oil, garlic, parmigiano cheese, and basil

broccoli rabe, garlic, fresh mozzarella, san marzano tomatoes, parmigiano cheese and olive oil

served with a choice of chocolate, caramel or strawberry sauces

layered with ladyfingers and fresh strawberries

served with a ladyfinger

prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum

a combination of chocolate, fudge, caramel, cheesecake and a caramel chocolate mousse layered on a brownie cake

graham crust

peanut butter cups, fudge, peanut butter mousse and chocolate ice cream with a chocolate crust

orange and cherry center surrounded by vanilla and chocolate ice cream covered with a chocolate shell

with whipped cream

orange sorbet