Taste Of India - Melbourne, FL

A pastry stuffed with spiced potatoes,cilantro,onions and green peas.

Vegetable samosas layered with chickpeas,topped with raw onions, tomatoes and herbs. Drizzled with yogurt,mint and tamarind chutneys,garnised with cilantro.

A pastry stuffed with spiced potatoes,cilantro,onions and green peas.

Crispy fried cauliflower tossed in an indochinese sauce

Sliced onion, lightly tossed in a split gram batter and crispy fried, sprinkled with chat masala (sour/salty dried mango powder.

Cottage cheese dipped in a seasoned split gram batter and fried.

Two spiced patties layered with chickpeas,henbs topped with raw chopped onions,tomatoesDrizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Batter fried, crispy lightly seasoned seasonal vegetables

A delicious combination of one samosa, one spiced potato patty and few vegetable fritters.

Stir fried, diced cottage cheese tossed with onions, bell peppers and scallions in an indo chinese sauce.

Rice battered, crispy boneless fried chicken served with onion, lemon and curry leaves

Battered and fried chicken wings tossed in an indo chinese sauce.

Crispy batter fried chicken chunks tossed ina hot, sweet and sour sauce, sprinkled with sesame seeds

Boneless chicken chunks battered in a split gram flour and fried.

Tangy, spiced and flavorful lentil soup

Traditional fresh tomato and coriander soup

Slices of tomato, onion, lemon and green chilly with chef's dressing (on side)

A medley of garden fresh greens with chef's dressing ( on side). ** please let your server know if you are VEGAN, we will serve you a vegan dressing for your salad **

A whole wheat flatbread stuffed with lightly spiced mashed potatoes

Naan bread stuffed with spicy fresh green chilies

Naan bread stuffed with cheese

Naan bread stuffed with minced chicken tikka

Naan bread topped with spicy green chili and garlic

Freshly baked naan bread studded with chopped garlic and cilantro

Naan bread stuffed with spiced ground lamb

Multi layered crispy, soft flaky bread cooked on a flat top

Light and fluffy, freshly baked Indian flat bread

Naan bread lightly topped with onions and cilantro

Naan bread stuffed with lightly spiced home made cottage cheese

Freshly baked naan bread stuffed with nuts and raisins

Whole wheat bread baked in clay oven

Potatoes and green peas gently cooked in a mild creamy sauce with Indian spices

Yellow lentils slow cooked with spinach, onion and garlic

Mixed vegetables dumplings stuffed with nuts and raisins in a creamy nutty sauce

Delicoiusly cooked green peas in a creamy sauce with fenugreek and grated cottage cheese

Cubes of cottage cheese, bell peppers, onions cooked in a buttery tomato cream sauce with selected Indian spices

Pureed thick creamy spinach sauce and home made cottage cheese, cooked with cumin, ginger, garlic and Indian spices

Cauliflower and potatoes cooked to perfection with ginger, garlic, onions tomatoes, herbs and spices

A classic potato dish with Indian spices and tempered with cumin seeds

Baby eggplant cooked in a gravy made of coconut cream, roasted peanuts and sesame seeds

Baby eggplant cooked with bell peppers, tomatoes, mushrooms, onions and tempered with garlic, red chilies and ground spices

Fresh okra cooked with onions, tomatoes, bell peppers and Indian spices

Garbanzo beans (chickpeas)slowly simmered with tart pomegranate seeds, tomatoes and cilantro

Creamy buttery deliciously prepared black lentils

Yellow lentils cooked and tempered with cumin, garlic, onions and cilantro

Seasonal vegetables tossed in an onion and tomato spiced sauce

Cashew nuts cooked in mildly spiced creamy alond cashew gravy

Green peas and cottage cheese slow cooked in a creamy spiced sauce

Grated cottage cheese bell peppers, onions cooked in a buttery tomato cream sauce with selected Indian spices

Dices of home made cottage cheese cooked in mildly spiced almond cashew gravy flavored with a dash of rosewater

Slow cooked lentils, spiced and tempered with mustard seeds, curry leaves and ginger

A mixed veg curry cooked in coconut milk and southern Indian spices

Mixed vegetables and cottage cheese cooked in mildy spiced almond cashew sauce

Mixed vegetables cooked with roasted coconut and black pepper

Seasonal vegetables cokked in a buttery tomato cream sauce with selected Indian spices

A melody of vegetables cooked in a very spicy ANGLO INDIAN sauce laced with green chillis

A traditional GOAN speciality, seasonal vegetables cooked in a very hot spicy, red chilli, vinegar, ginger, garlic, hot sour Anglo Indian sauce

A traditional GOAN delicacy, seasonal vegetables cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds

Tofu, Baby Eggplant, potatoes and carrots simmered in coconut milk with spices, tempered with mustard seeds, curry leavesand ginger

Autthentic and traditional South Indian style devilled chicken. Chicken thigh pieces cooked with crushed black pepper and roasted coconut

Chicken thigh pieces simmered in a fragrant combination of Indian spiced mild gravy

Chicken thigh pieces cooked with selected freshly ground spices in a "KADAI" ( Indian Iron Wok) with caramelized onion, bell peppers, cilantro and ginger

Chicken thigh pieces cooked in a mild creamy cashew almond sauce

Chicken tikka pieces cooked in a curried mango mint sauce with fresh ginger and cilantro

Lightly curried chicken breast pieces cooked with home made yogurt, cilantro and black cardamom

Four fresh boiled eggs in a basic curry sauce or your choice of sauce, masala, khorma, saag, chettinad, spicy vindaloo, spicy phaal, madras

Chicken thigh pieces cooked in a hot coconut curry " South Indian Style" tempered with mustard seeds, whole red chilies, curry leaves and ginger

Boneless chicken thigh sautéed with onion, bell peppers in a rich creamy tomato sauce

Slow cooked chciken breast pieces in a creamy sauce with fresh fenugreek leaves and Indian spices

Chicken thigh pieces cooked in a very spicy " ANGLO INDIAN " sauce made with hottest peppers and chef's special blend of spices

Chicken tikka pieces tossed in a delicately spiced creamy spinach sauce

Tender chicken breast pieces broiled in a tandoor clay oven and gently cooked in creamy tomato sauce with Indian spices

Chicken thigh pieces simmered in a very hot and sour " GOAN" " ANGLO INDIAN" red chilli sauce with vinegar and potatoes

A traditional goan delicacy, chicken cooked with coconut milk and special blend of roasted spices, dried red chilies and poppy seeds

Choice of lamb or goat cooked with onions, bell-peppers, tomatoes, mushrooms, tempered with chilies and fresh home made balti spices.

Goat in a traditional curry sauce.

Choice of lamb or goat cooked in a hot coconut based south Indian style gravy, tempered with grated coconut, mustard seeds, red whole chilies, curry leaves and ginger.

Choice of goat or lamb cooked in coconut milk with potatoes, carrot and south Indian spices.

Choice of lamb / goat cooked in a creamy tomato, onion sauce with Indian spices

Choice of lamb or goat cooked in coconut milk, cashew cream, mint and cilantro.

Choice of lamb or goat chunks pan roasted with onions, bell peppers crushed black pepper and ginger. Served dry.

Choice of lamb / goat in a very spicy ANGLO INDIAN sauce made with hottest peppers and chef's special blend of spices

Choice of lamb or goat cooked in a dry ginger and aniseed flavored gravy.

Choice of lamb / goat cooked in a delicately spiced creamy spinach sauce

Choice of lamb or goat cooked in a rich creamy almond-cashew sauce with Indian spices.

Lamb cooked in a traditional gravy.

Choice of lamb or goat cooked in a traditional Goan red hot chilli curry with vinegar and potatoes.

Choice of lamb or goat cooked in a traditional Goan gravy with coconut milk and a special blend of roasted spices, dried red chillies and poppy seeds.

Jumbo shrimp simmered in ripe mango pulp and coconut milk, tempered with mustard seeds, curry leaves and ginger.

Signature dish from the state of Kerala. Fish Filet cooked in coconut milk with Indian herbs and spices, chilies, garcinia indica or 'cocum' and raw mangoes.

Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.

Shrimp cooked in a traditional Goan red hot chili curry with vinegar and potatoes.

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried red chilies, curry leaves, cilantro.

Jumbo shrimps cooked in a traditional gravy.

Jumbo shrimp cooked in a hot coconut based curry, south Indian style, tempered with grated coconut, mustard seeds, red whole chilies, curry leaves and ginger.

Jumbo shrimp cooked in a delicately spiced creamy spinach sauce.

Jumbo shrimp cooked in a very spicy anglo-Indian sauce, made with hot peppers and chef's special blend of spices.

Grouper filets in coconut gravy with curry leaves, mustard seeds, tomatoes and Indian spices.

Jumbo shrimp cooked with mushrooms and bell peppers, in a medium spicy sweet tomato sauce.

Boneless chicken breast pieces marinated with yogurt and aromatic Indian spices, cooked in a tandoor (clay oven).

Shrimp sauteed with fresh garlic and selected Indian spices served with a side of rice.

Boneless chicken breast pieces marinated in yogurt with ginger, white pepper, a dash of saffron, and other Indian spices cooked in a tandoor (clay oven).

Boneless chicken breast pieces marinated in yogurt with mint, cilantro, and aromatic Indian spices, cooked in a tandoor (clay oven).

Tender chunks of lean lamb marinated in yogurt and Indian spices, skewered and cooked in a tandoor (clay oven).

A combo platter containing chicken tikka, hariyali, malai, and lamb boti kebab, with two tandoori shrimp served with rice and veggies.

Dices of homemade cottage cheese, marinated with yogurt and a special blend of Indian spices. Cooked in the tandoor (clay oven) with bell peppers and onions,

Tender lamb racks cooked in a tandoor (clay oven) with saffron cream and Indian spices. Served with veggies, and a side of masala sauce.

One half chicken on the bone, marinated in yogurt with aromatic Indian spices and cooked in a tandoor (clay oven).

Jumbo shrimp marinated in yogurt with smoked garlic, and caraway seeds, skewered and broiled in a tandoor (clay oven).

Rice cooked in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, scallions, and soy sauce.

Chicken chunks cooked in aromatic basmati rice with fresh mint, onions, and cilantro, and garnished with nuts and raisins.

Hard-boiled eggs cooked in basmati rice with fresh mint, onions, and cilantro and garnished with nuts and raisins.

Aromatic basmati rice cooked with grated coconut and coconut milk. Tempered with mustard seeds and curry leaves.

Aromatic basmati rice cooked with freshly squeezed lemon juice. Tempered mustard seeds, curry leaves, and roasted peanuts.

Aromatic basmati rice tempered with saffron and cumin seeds.

Aromatic basmati rice cooked with tamarind sauce. Tempered with mustard seeds, curry leaves and roasted peanuts.

Aromatic basmati rice cooked with fresh mint leaves.

Aromatic basmati rice cooked with fresh cilantro leaves.

Aromatic basmati rice cooked with seasonal vegetables and saffron.

Basmati rice slow cooked with selected herbs and spices, melange of seasonal vegetables, onion, cilantro, and mint. Garnished with nuts and raisins.

Chunks of lamb cooked in basmati rice with fresh mint, and onion, and garnished with nuts and raisins.

Chunks of goat cooked in basmati rice with fresh mint, onions and cilantro, garnished with nuts and raisins.

Jumbo shrimp cooked in basmati rice with fresh mint, onions, and cilantro. Garnished with nuts and raisins.

Aromatic basmati rice boiled with a subtle Indian spice mix.

Rice cooked in a wok with fresh veggies, selected spices, onion, garlic, scallions, and soy sauce.

Rice cooked in a wok with scrambled eggs, fresh veggies, selected spices, onion, garlic, scallions, and soy sauce.

Extra goat is limited to goat specialties.

Extra lamb is limited to lamb specialties.

Extra paneer is limited to paneer specialties.

Extra shrimp is limited to shrimp specialties.