Chez Quan's - Melbourne, FL

Mayo, bacon, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, and chez quan's secret sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Sliced beef, grilled onions, green peppers, and provolone cheese. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, spinach, cilantro, tomato, and red onions. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Pork, onion, and mojo sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Marinara sauce and provolone cheese. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Our Thai beef noodle soup wrapped up burrito style. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

A sandwich made from hawaiian tostones with our house pernil, peppers, onions, cilantro, and garlic sauce.

Cucumber salad and chez quan's peanut sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Jasmine.

Chicken, carrots, cabbage, and house specialty. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Curry chicken, potato, sweet potato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Plantains, flattened, and fried.

White rice with a fried egg on top and spring roll. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Plain, meduim, hot, sweet thai chili, teriyaki, and sesame. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Plain white rice or french fries add chikfryrice. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice and spring roll. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, zuch, broc and squash stir fried with lemon pepper seasoning served with white rice. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast stir fried in coconut oil with zuch, broc, and squash. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Minced chicken, onions, cilantro, crushed rice, and green onion served with lettuce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Eggs, green onion, sliced tomato, cucumber, and no meat.

White rice, egg, onion, pineapple, cashews, green onion, diced tomato's, curry powder, and no meat.

Chicken, white rice, egg, onion, lemon grass, lime leaf, and soybean oil. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice, egg, onion, bacon, green onion, garnished with tomato, and cucumber. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice, minced chicken, egg, Thai basil, onion, and bell peppers. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice, 2 egg, 2 slices of bacon or mini smoke sauages, tomato, and cilantro. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Our delicious Thai hot beef salad on top of chicken fried rice. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Served with white rice and black beans y tostones. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Served with white rice and spring roll. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Shredded carrots, white, green onion, white rice, and spring roll. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Potatoes, onions, white rice, and spring roll. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Rice bowl with your choice of protein, black beans, tomatoes, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, cucumber, onions, cilantro, and crushed red pepper. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice, onions, green olives, tostones, and side salad. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Served with your choice of protein, lime leaf, and bell peppers. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

White rice, chicken broth, minced chicken, green onion, cilantro, and ginger. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Onions, red and green peppers, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.