Wee Bee Fine Foods - Melbourne, FL

Boursin cheese can be substituted for sausage upon request

Marinated mozzarella balls, cherry tomatoes and fresh basil

Mini kaiser rolls with your choice of ham or turkey. Dressed with lettuce, tomato and condiments

Mixed olives in a spicy harissa, thyme and lemon marinade

Lil smokies or cocktail weiners swaddled in puff pastry, served with BBQ sauce or dijon mustard

Angus beef on mini kaiser or chicken on a biscuit

Traditional Greek phyllo triangles filled feta cheese and spinach. Served with tzaziki sauce.

Spicy ground beef layered with refried beans, salsa, sour cream, lettuce, tomato and cheese. Served with tortilla chips.

A fragrant pumpernickel round filled with chilled spinach dip

Creamy spinach, artichoke hearts and parmesan cheese served with pita chips

A‎ delicious blend of cream cheese, onion, dried beef and onions. Served with assorted crackers.

Corned beef and sauerkraut, blended with cream cheese, served with pumpernickel bread

A‎ delicious assortment of artichoke hearts, red peppers, olives, pepperocini, cheese and salami

Brie wheel topped with mixed fruit served with crackers

A tempting array of cheeses; Swiss, pepper jack, colby and sharp cheddar

An arrangement of the season's best; grapes, strawberries, oranges, pineapple and melons

A delicious assortment of the freshest fruits of the season, complimented by an assortment of cheese

A bountiful harvest of carrots, celery, cucumbers, cauliflower, broccoli, tomatoes and zucchini. Served with creamy ranch dip

Tortillas filled with spicy black bean cream cheese. Served with salsa.

A lively combination of olives, pickles and peppers

Gluten free and pareve

Chocolate cake with peanut butter filling and chocolate icing

Chocolate chip or sugar

We can substitute any liquor

Chocolate stout cake with Irish cream icing and jameson drizzle

Rose infused cake, pisachios filling and chocolate icing

Chocolate, vanilla or seasonal flavors

Buche de noel

Grated apple, golden raisins

Carrot, golden raisins and spices

A‎ blend of figs, currants and golden raisins

Golden raisins topped with honey

Orange‎ zest and dried cranberries

Coconut, mango and pineapple

Zucchini, pineapple and golden raisins

Rich chocolate bark, with coconut, almonds and rice krispies

Gift wrapped in a tin

8oz jar

Scottish drambuie trifle

20 servings

40 servings

80 servings

Per serving

Per serving

Iced only

Iced only

Iced only

Sausage/bacon/cheddar cheese

A crab cake in a quiche

Mixed veggies and cheese

Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce

Curry, cumin and red pepper add a kick to this creamy squash and apple soup

A luxurious soup made with slowly cooked caramelized onions, enhanced with white wine and cognac

A delicious broth, filled with homemade tiny meatballs, orzo pasta and fresh basil

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, green beans, fresh spinach in a tomato broth

Chopped sea clams, diced potato, celery, onion and traditional seasonings, simmered in a rich, creamy broth

Sweet potatoes, butternut squash, carrots and parsnips pureed with a rich stock and herbes de provence

A‎ blend of vegetables, pancetta, spicy Italian sausage, cannelini beans in a rich chicken broth

A blend of leeks, turnip, parsnip and celery pureed with fresh cream and herbs for a velvety smooth flavor

Layers of grilled eggplant, portobello mushroom, red onion, mozzarella cheese, zucchini, tomatoes and fresh basil

Tender flank steak marinated, seasoned with chinese five spice

Ground chicken breast sauteed with asian inspired seasonings, crispy water chestnuts, and bean sprouts

Sauteed in srirach sauce

Served in shot glasses

Served in mini bamboo cones

Served in mini bamboo cones

Client to provide vodka and kahlua for shot if desired. Served in shot glasses