Yaakuza Japanese Thai Fusion & Sake Bar - Merritt Island, FL

Pork bone broth, ramen noodles, seasoned egg, and pork chashu. Topped with bean sprouts, bamboo shoots, pickled ginger, and scallions

Seafood tom yum broth, yum sean noodles, tiger prawn, squid, and scallop. Topped with straw mushroom, cilantro, and scallions

Tom yum broth, ramen noodles, seasoned egg, and tiger prawn. Topped with straw mushroom, cilantro, and scallions

Tom kha broth, ramen noodles, seasoned egg, and pork chashu. Topped with bean sprouts, bamboo shoots, pickled ginger, and scallions

Gojuchang, ramen noodles, seasoned egg, and pork chashu. Topped with bean sprouts, bamboo shoots, pickled ginger, scallions, and kimchee

Miso broth, ramen noodles, seasoned egg, and pork chashu. Topped with bean sprouts, bamboo shoots, pickled ginger, and scallions

Spicy miso broth, ramen noodles, seasoned egg, and pork chashu. Topped with bean sprouts, bamboo shoots, pickled ginger, and scallions

Curry broth, and ramen noodles. Topped with karrage chicken, red onions, crispy noodles, pickled cabbage, beans sprouts, and scallions

Japanese curry with panko coated shrimp served over white rice

Panko coated pork sirloin served over Japanese rice

Japanese curry with panko coated pork sirloin served over white rice

Soy sauce marinated chicken served over Japanese rice

Japanese curry with soy sauce marinated chicken served over white rice

Panko coated shrimp served over Japanese rice

Salmon sashimi serve Japanese rice

BBQ eel served over Japanese rice

Thinly sliced beef with egg served over Japanese rice

Braised pork belly served over Japanese rice

Assoreted raw fish served over Japanese rice

Tuna sashimi served over Japanese rice

Soy sauce marinated chicken with egg served over Japanese rice

Tuna, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Salmon, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Hamachi, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Avocado, cucumber, Kani, and masago.

Eel, cucumber, and scallion.

Salmon skin, and scallion.

Tuna or salmon, avocado, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Salmon, cream cheese, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Smoked salmon, cream cheese, cucumber, and scallion.

Spicy tuna or salmon, cucumber, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Shrimp tempura, avocado, asparagus, masago, and scallion.

Soft-shell crab, avocado, asparagus, masago, and scallion.

Spicy krab, avocado, and scallions

Tuna, avocado, and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Salmon, avocado, and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Kani, avocado, Ebi, and masago served with rice vinegar.

Kani, avocado, and masago served with rice vinegar.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Vietnamese noodles style with chicken broth, bean sprouts, topped with fried garlic, cilantro, and scallions.

Sautéed rice noodles with egg, scallions, and bean sprouts topped with ground peanuts.

Stir-fried wide flat noodles, eggs, broccoli, and carrots.

Stir-fried clear noodles with eggs, onions, scallions, carrots, tomatoes, celery, and broccoli.

Stir-fried with wide flat rice noodles, egg, chili, carrot, string beans, onions, garlic, and kaffir leaves, and fresh pepper, wide ginger, Thai basil leaves.

Duck broth, bean sprouts, topped with fried garlic, cilantro, scallions, and duck.

Rainbow roll, 6 pieces of nigiri, and 12 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Mix greens, cucumber, tomatoes, and carrots. Served with house ginger dressing

Grilled steak served jim jaew sauce

Spicy beef salad

Jerked beef marinated in a special Thai sauce

Marinated fried pork ribs. Served with spicy sauce

Fried hand-dipped shrimp in flaky coconut. Served with sweet chili sauce

Wonton skins are filled with imitation crab and seasoned cream cheese

Served with sweet chili sauce

Shredded green papaya with tomatoes, lime juice, fish sauce sugar, served with lettuce.

Grilled marinated chicken in coconut milk and yellow curry. Served with peanut and ajad sauce

Served with sweet chili sauce

Fried spring rolls stuffed with clear noodles and vegetables. Served with sweet chili sauce

Grilled sausage served with pickled ginger

Chicken broth cooked with coconut milk, kaffir lime leaves, lemongrass, galangal root, lime juice, cilantro, and scallions.

Chicken broth prepared with kaffir leaves, lemongrass, lime juice, tomatoes, onions, hot pepper, and mushrooms then topped with cilantro and scallions.

Chicken, shrimp, bean sprout, scallion, and cilantro.

Sautéed yellow noodles with veggies and meats.

Sautéed white wheat noodles with veggies and meats.

Comes with basil sauce.

Add cashew nuts and pineapple.

Chicken, pork, beef, and shrimp.

Add crab meat.

Sautéed rice with egg, onions, scallions, tomatoes, carrots, and choice of chicken, beef, pork, tofu, or $2 extra for shrimp.

Mixed tuna with spicy kimchi sauce, sesame seed, scallions, and served with seaweed salad and cucumber.

Fried dough with chopped octopus topped with Kewpie mayonnaise, okonomiyaki sauce, scallions, and bonito flakes

Fried chicken, lemon, and salt. Served with yuzu mayo

Marinated grilled squid. Served with special sauce

Cucumber salad with spicy tuna option of -salmon -conch -squid octopus - hamachi - seared tuna - baby octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Fried tofu served with tempura sauce

Season pork wrapped in thin pasty. Served with special sauce.

Fried rice balls topped with spicy tuna, scallions, masago, spicy mayo, and sesame seeds

Sautéed soybean

Crispy wonton skin topped with spicy tuna, scallions, masago, spicy mayo, and sesame seeds

Served with sweet chili sauce

Shrimp dumplings served with special sauce.

Served with special sauce

Served with special sauce

Panko - breaded avocado stuffed with spicy Kani and spicy tuna topped with special sauces and tempura flakes tempura style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Cucumber with seaweed salad.

Cucumber, seaweed salad, and avocado, with chopped tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Cucumber, seaweed salad, and mixed seafood served with rice vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Seared tuna and scallion served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Yellowtail, cilantro, thal pepper, and red onion served with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

9 pieces of chef's choice of sashimi

7 pieces of chef's choice of nigiri

Mix baked seafood atop sushi rice.

Coconut milk, green curry paste, bell pepper, bamboo shoots, eggplant, and basil leaves.

Coconut milk, Panang curry paste, seasoned with kaffir lime leaves, bell pepper, served on steamed vegetables.

Coconut milk, red curry paste, bell pepper, bamboo shoots, and basil leaves.

Assorted vegetables.

California roll topped with assorted fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

California roll topped with tuna, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

California roll topped with salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Egg, Kani, spinach, kanpyo, asparagus, and cucumber.

Tuna, cilantro, and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

California roll topped with mix baked seafood.

Shrimp tempura roll topped with mix baked seafood.

Eel, cream cheese, baked salmon, Kani, masago tempura style and drizzled with eel sauce.

Mix baked seafood inside and on top.

Kani, cucumber, avocado, cream cheese, masago, topped with avocado, and steamed shrimp with dots of spicy mayo.

Shrimp tempura, avocado, asparagus, masago, scallion, avocado on top, drizzled with eel sauce.

Cucumber, cream cheese, avocado, topped with reel, drizzled with eel sauce.

Shrimp tempura, asparagus, avocado, scallion, spicy tuna on top with dots of spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Spicy tuna, tempura style, drizzled with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Baked salmon, Kani, and asparagus tempura style and drizzled with eel sauce.

Hamachi, tuna, avocado, asparagus, scallion, and masago.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Shrimp tempura, avocado, cream cheese eel, topped with tempura flakes and drizzled with eel sauce.

Kani, asparagus, avocado, eel, shrimp tempura, topped with red tobiko and drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Eel, salmon skin, cream cheese, masago, asparagus, avocado, and scallion drizzled with eel sauce.

Spicy tuna, spicy salmon, avocado, kampyo, sweet shrimp on top with 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Spicy krab, avocado, topped with scallops and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Super crunch topped with mix baked seafood.

Salmon, tuna, hamachi, asparagus, avocado, masago, and scallion tempura style and drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Shrimp tempura, cream cheese, eel, soft-shell crab, asparagus, avocado, and masago tempura style and drizzled with eel sauce.

Shrimp tempura, spicy krab, tuna, avocado on top drizzled with eel sauce and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Spider roll topped with mixed baked seafood.

Shrimp tempura, cucumber, scallions, and masago, topped with salmon, avocado, and drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Spicy tuna, avocado, asparagus, scallion, seared tuna on top, drizzled with special sauces and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Tempura flakes, cucumber, asparagus, mix spicy fish inside and on top, jalapenos, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may incrise your risk of food illness.

Meats are grilled with teriyaki sauce and served with steamed veggies and white rice.

Meats are grilled with teriyaki sauce and served with steamed veggies and white rice.

Meats are grilled with teriyaki sauce and served with steamed veggies and white rice.

Meats are grilled with teriyaki sauce and served with steamed veggies and white rice.

Sautéed with onions, basil leaves, and chili sauce.

Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrot, and water chestnuts.

Sautéed with garlic, sliced mushrooms, black pepper, and served on steamed vegetables.

Sautéed with ginger, bell pepper, pineapple, mushrooms, and scallions.

Sautéed mixed vegetables with brown sauce.

Sautéed choice of your protein with peanut sauce served on steamed vegetables.

Sautéed with bamboo shoots, bell pepper, basil leaves, string beans, and chili paste.

Sautéed with cucumber, tomatoes, onions, scallions, pineapple, and sweet and sour sauce.

Bell pepper, onions, string beans, scallions, basil, and eggplant

Vegetable roll, cucumber roll, and 4 pieces of vetable nigiri

18 pieces of assorted sashimi

California roll, tuna roll, and jb roll

Rainbow roll with 5 pieces of chef's choice of nigiri

California roll, tuna roll, and 7 pieces of chef's choice of nigiri

Crazy salmon roll, 5 nigiri, and 6 sashimi

Sea of love roll, 5 nigiri, and 6 sashimi