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Blue Door

1685 Collins Ave, Miami Beach, FL 33139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ceviche of the Day

red onions, cilantro, jalapeno, smoked salmon mousse

$15.00
Salmon Carpaccio

tapioca caviar, lemon, chives, olive oil

$15.00
Caramelized Octopus

garlic, shallots, dijon mustard, black olive potato salad

$15.00
Tomato Salad

fresh, confit, sundried, sherried with fresh mozzarella & basil

$14.00
Caesar Salad

shaved parmigiano-reggiano, focaccia croutons

$15.00
Traditional Crabcake

fresh hearts of palm remoulade

$17.00
Scallops a La Plancha

brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree

$18.00
Beef Carpaccio

tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula

$19.00
Thon Thon

seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing

$22.00
Crabavocat

guacamole, crab salad, spicy tomato coulis, crispy shrimp

$23.00
Big Ravioli

taro root mousseline filling, white truffle oil, mushroom cappuccino

$18.00
Homard Banana

roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce

$52.00
Loup Cajou

pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs

$46.00
Dover Sole

cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam

$68.00
Red Snapper

grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips

$28.00
Wild Salmon

specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus

$32.00
Halibut

oven-poached, beurre blanc, american caviar, basmati pilaf

$42.00
Grouper

seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo

$35.00
Shrimp

piedmontaise risotto, saffron bouillabaisse-style sauce

$34.00
Dover Sole

$68.00
Red Snapper

$25.00
Wild Salmon

$29.00
Grouper

$35.00
Halibut

$39.00
Chilean Seabass

$42.00
Shrimp

$31.00
Maine Lobster

$46.00
Boeuf Gorgonzola

beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette

$46.00
Rack of Lamb

panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms

$48.00
Strip Steak

10oz australian wagyu

$66.00
Ribeye

bone-in, creekstone prime

$59.00
Chicken

simply roasted wit herb

$28.00
Warm Asparagus

$9.00
Baby Bok Choy

with garlic chips

$9.00
Creamed Spinach

$9.00
Sauteed Wild Mushrooms

$9.00
Truffled Potato Gaufrettes

$8.00
Crispy Potato Galette

$8.00
Macaroni & Cheese

$8.00
Basmati Pilaf

$8.00
Truffled Potato Puree

$8.00
Crushed Potatoes

with chorizo

$8.00
Oysters

$3.00
Clams

$2.00
Shrimp

$4.00
Stone Crab Clams

-
Lobster

$18.00
Le Petit Plateau

6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels

$39.00
Le Grand Plateau

12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels

$79.00
Osetra Caviar

$180.00
Sevruga Caviar

$285.00

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Disclaimer: Prices and availability are subject to change

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