Blue Door - Miami Beach, FL

red onions, cilantro, jalapeno, smoked salmon mousse

tapioca caviar, lemon, chives, olive oil

garlic, shallots, dijon mustard, black olive potato salad

fresh, confit, sundried, sherried with fresh mozzarella & basil

shaved parmigiano-reggiano, focaccia croutons

fresh hearts of palm remoulade

brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree

tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula

seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing

guacamole, crab salad, spicy tomato coulis, crispy shrimp

taro root mousseline filling, white truffle oil, mushroom cappuccino

roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce

pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs

cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam

grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips

specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus

oven-poached, beurre blanc, american caviar, basmati pilaf

seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo

piedmontaise risotto, saffron bouillabaisse-style sauce

beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette

panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms

10oz australian wagyu

bone-in, creekstone prime

simply roasted wit herb

with garlic chips

with chorizo

6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels

12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels