Blue Door

1685 Collins Ave, Miami Beach, FL 33139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ceviche of the Day

red onions, cilantro, jalapeno, smoked salmon mousse

Salmon Carpaccio

tapioca caviar, lemon, chives, olive oil

Caramelized Octopus

garlic, shallots, dijon mustard, black olive potato salad

Tomato Salad

fresh, confit, sundried, sherried with fresh mozzarella & basil

Caesar Salad

shaved parmigiano-reggiano, focaccia croutons

Traditional Crabcake

fresh hearts of palm remoulade

Scallops a La Plancha

brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree

Beef Carpaccio

tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula

Thon Thon

seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing


guacamole, crab salad, spicy tomato coulis, crispy shrimp

Big Ravioli

taro root mousseline filling, white truffle oil, mushroom cappuccino

Homard Banana

roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce

Loup Cajou

pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs

Dover Sole

cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam

Red Snapper

grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips

Wild Salmon

specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus


oven-poached, beurre blanc, american caviar, basmati pilaf


seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo


piedmontaise risotto, saffron bouillabaisse-style sauce

Dover Sole

Red Snapper

Wild Salmon



Chilean Seabass


Maine Lobster

Boeuf Gorgonzola

beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette

Rack of Lamb

panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms

Strip Steak

10oz australian wagyu


bone-in, creekstone prime


simply roasted wit herb

Warm Asparagus

Baby Bok Choy

with garlic chips

Creamed Spinach

Sauteed Wild Mushrooms

Truffled Potato Gaufrettes

Crispy Potato Galette

Macaroni & Cheese

Basmati Pilaf

Truffled Potato Puree

Crushed Potatoes

with chorizo




Stone Crab Clams


Le Petit Plateau

6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels

Le Grand Plateau

12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels

Osetra Caviar

Sevruga Caviar


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Disclaimer: Prices and availability are subject to change

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