Cafe Nikki - Miami Beach, FL

Served with diced cucumber, tomatoes, green peppers and watermelon.

Manhattan based soup with fresh fish and shellfish.

Imported burrata with vine tomatoes dressed with rocket salad and Sicilian lemon infused e.v. olive oil and balsamic glaze.

Bruschetta topped with diced Nikki farm tomatoes, onions, garlic, basil and e.v. olive oil served with prosciutto de parma, wild arugula and shaved parmesan cheese.

Crispy lemon pepper calamari served with wilted spinach, spicy pomodoro sauce and tartar sauce.

Garnished with sour cream, guacamole and Mexican salsa.

Spicy Caribbean conch fritters with Caribbean coleslaw and spicy mayo.

Sauteed shrimp with e.v. olive oil infused with chili, shaved garlic and parsley.

Dressed with an avocado mousse and pineapple chutney.

3 grilled soft tortilla with 8 Ounces of lobster meat, bacon, lettuce, tomato and avocado served with lime aioli.

A luscious mixture of lobster, shrimp, crabmeat, kanikama, romaine lettuce, avocado, mango, cucumber and tobiko mixed with a spicy lime aioli sauce.

Nikki beach's Caesar dressing with croutons and shaved parmesan cheese.

Tri color quinoa, seared ahi tuna, baby arugula, cucumber and grape tomatoes.

Fresh buffalo mozzarella cheese, Nikki farm tomatoes, sliced mango and toasted pine nuts and drizzled with an orange balsamic reduction.

Seared rare tuna, rosemary roasted potatoes, roma tomatoes green beans, cooked egg, black olives, anchovies and capers served with light sherry shallot vinaigrette.

House smoked salmon, mixed greens, sliced melon, olives, vine-ripe tomatoes, sliced fig and parmesan cheese served with fresh lemon and e.v. olive oil.

Whole slow roasted free-range chicken with a white wine and herb jus.

Spicy. Whole slow roasted free-range chicken Portuguese style.

Whole slow roasted free-range chicken with homemade Barbeque sauce.

Barbeque sauce, French fries and country style coleslaw.

Slow roasted pork, sliced baked ham, dill pickles and Swiss cheese with a light mustard sauce served with a choice of French fries or mixed leaf salad.

Fresh buffalo mozzarella cheese, sliced prosciutto and oven-dried tomatoes with a basil pesto dressing.

Thin slices of prime beef, mushrooms, tomatoes and arugula on a lightly toasted baguette with melted Swiss cheese and chimichurri sauce.

A luscious mixture of lobster, shrimp, crabmeat, kanikama, romaine lettuce, avocado, mango, cucumber and tobiko mixed with a spicy lime aioli sauce served with Asian wakame, cucumber and kanikama salad.

Marinated rotisserie chicken, cucumber, carrots, snow peas, red onion, scallions, shredded cabbage served with lightly spiced satay sauce.

Rotisserie chicken, baked ham, applewood smoked bacon, Swiss cheese, lettuce, tomato and onion with herb and garlic aioli dressing served with French fries.

Fresh mozzarella cheese, tomato and basil.

Grilled zucchini, eggplant, squash, roasted peppers, mushrooms and tomato sauce.

Pepperoni, mozzarella and tomato sauce.

Rocchetta cheese, prosciutto crudo, arugula, olive oil and shaved parmesan cheese.

Mushrooms, olives, artichoke, ham, tomato sauce, mozzarella and parmesan cheese.

Red devil sauce, wagyu meatballs, pepperoni, sweet sausage, roasted red bell peppers, red onions and cherry tomatoes.

Mini wagyu beef meatballs, tomato sauce and mozzarella.

White truffle cream, rocchetta and mozzarella cheese, kalamata olives and mushrooms.

Sesame marinated chicken strips sauteed with Asian vegetables in a spicy peanut sauce and served with jasmine steamed rice.

Topped with Swiss cheese, tomatoes, lettuce and our special house sauce served with French fries.

Served with grilled vegetables, jasmine rice and drawn butter.

Spaghetti with sauteed shrimp, sliced garlic, cherry tomatoes, e.v. olive oil and fresh chili.

Burrata cheese, crushed farm tomato sauce with basil and garlic infused e.v. olive oil.

Pan seared filet of beef tenderloin with whipped potatoes, buttered green asparagus and red wine sauce.

Grilled scottish salmon, vegetable and farm tomato stew.

Seasonal vegetables topped with shaved fennel salad and sauce vierge.

Grilled Angus skirt steak sliced with arugula, confit farm pearl tomatoes and shaved parmesan cheese.

Lightly breaded chicken breast, housemade marinara sauce, mozzarella and parmesan over spaghetti.

Trio of sauces (cocktail, mary rose and vodka herb aioli).

Diced tuna, chives, lightly spiced maguey syrup, sweet soya and toasted sesame seeds topped with avocado, sliced serrano chili pepper and crispy wontons.

Baby artichoke, arugula, aged parmesan cheese and sliced truffles.

Seared rare tuna, Asian wakame salad, ponzu sauce and pesto wasabi.

Diced tuna, avocado and asparagus served with spicy sriracha and togarashi.

Fresh salmon, avocado, cucumber, green onion and cream cheese topped with smoked salmon.

Grilled eel, avocado, crunchy kanikama and mango.

Soft shell crab, asparagus, avocado and masago.

Spicy crabmeat, avocado, cucumber and fresh mint rolled in mango rice and lime soy paper and served with mango mojito sauce.

Cucumber, jicama, avocado, mango and spinach dressed with satay peanut sauce and wasabi aioli.

California roll topped with thin slices of tuna, salmon, hamachi and avocado.

Inside-out mackimono roll with hamachi and green scallions.

Tempura shrimp, avocado, crab meat and mango served with spicy mayo and eel sauce.

Steamed and mixed with sea salt.

Japanese seaweed salad.

Two pieces of tuna, salmon, eel or hamachi, served with wasabi aioli, pickled ginger and key lime ponzu.

Two pieces of tuna, salmon, eel or hamachi, served with wasabi aioli, pickled ginger and key lime ponzu.

Ibiza rainbow roll, saint barth salmon roll, 6 nigiri and 6 sashimi (tuna, salmon and hamachi) and wakame salad served with pickled ginger, wasabi and light soy sauce.

Two of each sashimi and nigiri (tuna, salmon, shrimp, hamachi and eel) with wakame salad, pickled ginger, wasabi and light soy sauce.

Served in a mason jar with graham cracker crust mascarpone, white chocolate shavings, micro key lime and raspberries.

Decadent chocolate cake served with strawberries and whipped cream.

Graham cracker crust and strawberry topping.

Served warm with vanilla ice cream and dulce de leche.

Mango, kiwi and lemon.

Delightfully moist coconut cake with cream filling, fresh berries, mint.

Served with chocolate dipping sauce and vanilla ice cream.

Vanilla, chocolate and strawberry.

A scoop of luscious vanilla ice cream served alongside a shot of espresso.

The colonel tart lemon sorbet served alongside a shot of vodka.