Parma prosciutto and fresh mozzarella cheese.
Deep-fried, marinara and tartar sauce.
Tartare sauce.
Black mussels and tomato sauce.
May be raw or undercooked. White fish and shrimp, served with corn chips.
May be raw or undercooked. 1 piece served with honey mustard sauce.
May be raw or undercooked. 1/2 dozen.
May be raw or undercooked. 5 pieces, served with cocktail sauce.
May be raw or undercooked. Lemon, onions, tomatoes, avocado and heart of palm.
Mixed green, radicchio, tomatos, cucumbers, onion, carrots and Italian dressing.
Romaine lettuce, croutons, Parmesan cheese and homemade Caesar dressing.
Mixed green, mango, orange, coconut, tomatoes, heart palm, pistachio and orange dressing.
Ripped tomatoes, fresh mozzarella, basil, black olives and extra virgin olive oil dressing.
Baby spinach, walnuts, crispy bacon, Gorgonzola cheese and ranch dressing.
Lettuce, feta cheese, peppers, onion, cucumbers, tomatoes, olives and lemon dressing.
Chicken, tomatoes, eggs, bacon, avocado, blue cheese and lime-chipotle dressing.
Lettuce, avocado, blue cheese and Pico de Gallo.
Butter parmigano reggiano.
Layer of fresh pasta, meat sauce, bechamel, Parmesan and mozzarella cheese.
Lobster chunks, shallots, parsley, tomatoes and cream.
Black truffle butter, parmigiano reggiano.
Saute or mixed seafood in a white wine sauce.
Saute zucchini in a white wine sauce.
Manila clams, garlic, olive oil and Parmesan cheese.
Creamy shrimp and asparagus.
Breaded chicken, served with French fries.
Homemade tomato sauce.
Tomato sauce, mozzarella and basil.
Grilled with rice and aspsrsgus.
Mixed green salad.
Rice and salad.
Grilled tuna. Served with arugula and tomatoes.
Sauteed, potatoes, lemon, cappers and parsley.
9 oz. Served with mashed potato and salad.
2 king crab legs, 5 jumbo shrimps, calamari mussels, shrimp and red peppers.
Chicken breast, topped with tomato sauce and mozzarella cheese. Served with linguine pasta.
Served with white rice and black beans.
8 oz. Served with mashed potatoes, asparagus and pepper corn sauce.
14 oz. Served with baked potatoes and vegetables.
22 oz. Served with roasted potatoes, vegetables mushroom sauce.
Tomato sauce, fresh basil, fresh mozzarella cheese and extra virgin olive oil.
Mozzarella, blue, goat and Parmesan cheeses, topped with arugula salad.
Mozzarella cheese, pineapple, ham and tomato sauce.
Angus burger, American cheese, lettuce, tomatoes, onion and pickles.
Ground turkey, Swiss cheese, lettuce, tomatoes and mayo.
With vanilla ice cream.
Exquisite combination of daily catch fish, calamari, shrimp, chicken wings and fries.
9 oz. filet mignon and 8 oz. lobster tail, served with mashed potatoes and grilled vegetables.
9 oz. lobster tail, 5 jumbo shrimp, served with mixed green salad.
Any style eggs. Served with roasted potatoes and toast.
With zucchini and spinach. Served with roasted potatoes and toast.
Organic eggs, served with roasted potatoes and toast.
Served with maple syrup and whipped cream, topped with fresh strawberries.
Fresh fruits served with cottage cheese.
Sauteed shrimps with onion and red bell peppers over the grits.
Served with maple syrup.
Homemade recipe, served with bananas and strawberries.
Served with cream cheese, tomatoes, lettuce, red onion and capers.
Poached eggs over Canadian bacon and toasted English muffin, topped with hollandaise sauce. Served with roasted potatoes.
Steel cut oats, served with fresh sliced bananas.
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Hours of Service:
Friday: 07:30AM - 08:15PM
Monday: 07:30AM - 08:15PM
Sunday: 07:30AM - 08:15PM
Tuesday: 08:00AM - 08:15PM
Saturday: 07:30AM - 08:15PM
Thursday: 08:00AM - 08:15PM
Wednesday: 08:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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