Sushi Samba Dromo - Miami Beach, FL

Flash fried japanese river crabs

Cilantro and tofu

Soybean, sea salt, lime

Black truffle aioli

Grilled spicy pepper, sea salt, lemon

Assortment of edamame, green bean tempura, shishito

Garlic chip, poached organic egg, wild japanese mushrooms

Potato confit, aji panca, botija olive purée

Avocado, red onion, pickled fresno, wasabi crème fraîche, charred jalapeño-soy

Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy

Warm honshimeji mushroom, ponzu gelée, truffled tofu crema

Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

Kabocha purée and su-shoyu dipping sauce

Dry miso, shichimi, sea salt, crispy garlic, smoked soy

Tomato, onion, fried plantain, tamarind, mint

Shichimi, black truffle sauce, lime zest

Steamed bun, wagyu, cured ham, onion aioli, fried quail egg

Served with spicy aji panca sauce and fresh lime (minimum 2 per order)

Avocado and roasted corn miso

Aji amarillo

Aji panca

Miso

Mustard miso

Ginger, garlic, soy

Arugula, green grape, aji amarillo, orange

Coconut, tomato, serrano, grapefruit, cilantro

Passion fruit, cucumber, cilantro

Jalapeño and lemongrass

Yuzu, black truffle oil, chive, sea salt

Green apple, cilantro, lime

Grapefruit, rocoto chili, garlic chip

Kabocha purée, mango, pickled ginger, spicy peanut, tangerine vinagrette

Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

Organic chicken, aji amarillo, purple potato mash, crispy onion

Coconut rice and a trio of samba sauces (ask your server for details)

Ribeye, chorizo, wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba steak dipping sauces

Hot stone, dipping sauce, vegetables 4 oz min

Wild japanese mushrooms, charred green onion, garlic chip 4 oz min

4 oz min

Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry

Yellowtail, shrimp tempura, smoked jalapeño, cilantro

Snow crab, shrimp, avocado, coconut, crispy shallot, chili

American wagyu beef, shrimp tempura, avocado, truffle oil

Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

Salmon, jalapeño, shiso leaf, fresh melted mozzarella, red onion, crispy onion

Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy

Bigeye tuna, tempura flake, aji panca

King crab, avocado, asian pear, soy paper, wasabi-avocado crema

Freshwater eel, red bell pepper, cucumber, mango, avocado

Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu

tuna

Amberjack

Yellowtail

Smoked salmon

Salmon

Fluke

Japanese snapper

Striped bass

Spanish mackerel

Mackerel

Freshwater eel

Smoked sea eel

Shrimp

Squid

Octopus

Scallop

King crab

Salmon roe

Flying fish roe

Egg omelet

Sea urchin

7 pieces of nigiri omakase and chef's special maki

9 pieces, 3 selections

15 pieces, 5 selections

Quail egg

Fresh berries and sesame whipped cream

Kuromitsu and vanilla-cinnamon butter

Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

Miso-yuzu hollandaise

Lingüiça, asparagus, heart of palm, manchego cheese

Organic poached egg and manchego

Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries

Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

Choice of one roll in addition to a selection of nigiri. Salmon, yellowtail, tuna nigiri and choice of samba roll; neo tokyo, amazônia, ezo*, rainbow dragon*

Served family style for the table. Signature sushisamba assortment

Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry

Yellowtail, shrimp tempura, smoked jalapeño, cilantro

Snow crab, shrimp, avocado, coconut, crispy shallot, chili

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayo, soy paper

Salmon, jalapeño, shiso leaf, red onion, fresh melted mozzarella, crispy onion

Swiss chard, portobello mushroom, takuwan, cucumber, wasabi soy

Bigeye tuna, tempura flake, aji panca

King crab, avocado, asian pear, soy paper, wasabi-avocado crema

Freshwater eel, red bell pepper, cucumber, mango, avocado

Shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion

Shichimi-caramel and peruvian chocolate

Scallion cream cheese

Ginger, garlic, soy

Arugula, green grape, aji amarillo, orange

Coconut, tomato, serrano, grapefruit, cilantro

Passion fruit, cucumber, cilantro

Jalapeño and lemongrass

Yuzu, black truffle oil, sea salt

Green apple, cilantro, lime

Grapefruit, rocoto chili, garlic chip

Cachaça, red wine, st. Germain elderflower, sparkling wine

Vodka, tomato juice, tabasco sauce, worcestershire sauce

Mango and lime juices, white wine, vodka, cucumber, ginger, tabasco

Spiced rum, espresso, milk, açai purée

Chipotle-infused vodka, housemade tomato mix, freshly squeezed lime juice

Muddled strawberry, raspberry, mango and watermelon, rosé wine, plum sake, sparkling wine floater

Cachaça, mango cream, passion fruit juice, benedictine liqueur

Bacon-infused vodka, bombay sapphire, celery juice, tomato water, smoked sea salt

Coconut, cucumber, watermelon, aloe, celery

Whole, skim, cashew, almond, brazil nut

Papaya, strawberry, banana, pineapple, peach, orange, asian pear, mango, passionfruit, seasonal berry

Acai, passionfruit, mango, egg white

Coconut milk, pineapple, mango

Watermelon, lime, guava

Muddled blackberries and raspberries, lime, sparkling water

Espresso

Double

Tuna

Amberjack

Yellowtail

Smoked salmon

Salmon

Fluke

Japanese snapper

Striped bass

Spanish mackerel

Mackerel

Freshwater eel

Smoked sea eel

Shrimp

Squid

Octopus

Scallop

King crab

Salmon roe

Flying fish roe

Egg omelet

Sea urchin

7 pieces nigiri omakase and chef's special maki

9 pieces, 3 selections

15 pieces, 5 selections

Quail egg

doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream

green tea- white chocolate ganache, mango-raspberry swirl sorbet, crispy raspberries, fresh raspberries, white chocolate bark

coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion fruit sorbet

maple butter, plantain chip, vanilla rum ice cream

traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing

soft japanese rice cake filled with ice cream

daily assortment

stoli vanil, coffee liqueur, dark chocolate liqueur, whipped cream

espresso, white chocolate liqueur, brandy, egg white, aztec chocolate bitters

espresso

double

malt character and chocolate undertones for robust and full-bodied flavor

traditional japanese green tea leaves with fresh, grassy notes

vibrant mango nectar and sweet peach accent superior green tea leaves

chamomile blossoms and rosehips balance lemongrass and mint

bright citrus blends with crisp peppermint

invigorating ginger with aromatic citrus

Grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit purée and yuzu juice. Served straight-up

The national drink of brazil, made with velho barreiro cachaça and churned with lime and sugar. Velho barreiro's signature blend of silver and wood cask-aged cachaça provides a rustic depth to sushisamba's take on this cultural classic

A true sushisamba classic with stoli strasberi, orange liqueur, guava juice, strawberry and fresh lime. Served 'up'

Botran aged rum, crème de mûre, a touch of red wine with mango nectar all added to muddled fresh blackberries and lime

Iichiko shochu, st. Germain elderflower liqueur are shaken with fresh muddled cucumber, sugar syrup and fresh lime. Martini-style serve

Ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. Over ice and tall

The all-time peruvian favorite. Pisco portón shaken with egg white and served 'up'

Bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served long and topped with prosecco

Cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette

Bombay dry gin and house-made yuzu cordial. Shaken and served straight-up

Byjoe red, fresh lime, organic egg white, wasabi cordial

Our monthly inspiration created in house by our bar team. Ask your server for details

Enjoy "12-stems" of signature cocktails in our tasting tree. Select up to 3 different choices - perfect for parties! (45 virgin)

Coconut milk, pineapple, mango

Watermelon, lime, guava

Muddled blackberry and raspberry, lime, sparkling water

Fresh cucumber juice, agave nectar, sparkling water

Flash fried japanese river crabs

Organic soybean, sea salt, lime

Grilled spicy pepper, sea salt, lemon

Garlic chip, poached organic egg, wild japanese mushrooms

Potato confit, aji panca, botija olive purée

Tomato, onion, fried plantain, tamarind, mint

Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus tamari

Aji amarillo

Miso

Minimum 2 per order

Avocado and roasted corn miso

Hot stone and dipping sauces 4 oz min

Organic mushroom, charred green onion, garlic chip 4 oz min

Passion fruit, cucumber, cilantro

Arugula, green grape, orange, aji amarillo

Ginger, garlic, gluten-free garlic soy

Yuzu, black truffle oil, chive, sea salt

Granny smith apple, serrano, lime

Grapefruit, rocoto, chili, garlic chip

Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

Sea salt and lemon ask your server for details

Ribeye, chorizo and wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba dipping sauces

King crab, asian pear, soy paper, avocado purée

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

Snow crab, shrimp, avocado, coconut, chili

Avocado, snow pea shoot, sweet potato, gluten-free sweet soy

Smoked salmon

Salmon

Tuna

Fluke

Japanese snapper

Striped bass

Shrimp

Squid

Octopus

Scallop

King crab

Amberjack

Yellowtail

Spanish mackerel

Mackerel

Egg omelet

Sea urchin

Salmon roe

Quail egg

7 pieces of nigiri omakase and chef's special maki

9 pieces, 3 selections

15 pieces, 5 selections

Coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion fruit sorbet

Caramelized baby bananas, coconut flan, coconut mochi, doce de leite ice cream, caramel popcorn, fresh berries

Soft japanese rice cake filled with ice cream

Organic soybean, sea salt, lime

Grilled spicy pepper, sea salt, lemon

Hijiki seaweed salad

Sesame and lemon

Mustard miso and peruvian corn

Wild japanese mushroom, garlic chip, scallion

Aji amarillo, crispy shallot, steamed rice

Roasted vegetables, yuzu soy, lemon

Swiss chard, portobello mushroom, takuwan, cucumber, wasabi - onion soy

5 pieces of vegetable sushi and 1 oshinko roll

Chef's selection

Coconut rice pudding, limed-pineapple, candied orange zest, coconut tuile, coconut-passion fruit sorbet

The national drink of brazil, made with velho barreiro cachaça and churned with lime and sugar. Velho barreiro's signature blend of silver and wood cask-aged cachaça provides a rustic depth to sushisamba's take on this cultural classic

(2) spicy aji panca sauce, avocado and roasted corn miso, fresh lime

Shichimi, black truffle sauce, lime zest

Kabocha pureé and su-shoyu dipping sauce

Tomato, onion, fried plantain, tamarind, mint

Mustard miso

Aji amarillo

Short rib: sake braised short rib, avocado, truffle aioli. Sea bass: sautéed sea bass, peanut aioli, red radish

Gunkan are a special type of nigiri sushi. Our gunkan are a creative extension of this concept; combining fresh ingredients to develop truly memorable flavors. (2 per order). Gunkan of the day, salmon avocado, spicy tuna, yellowtail jalapeño

Lemongrass and jalapeño

Soy-marinated salmon, asparagus, onion, sesame, tempura flake, wasabi mayo, soy paper

Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy

Red and white by the glass

Cusqueña peruvian lager

Dewatsuru, 'kimoto,' akita prefecture junmai

Byejoe red, housemade cordial, yuzu juice

Byejoe dragon fire, lychee, housemade cordial, mint

Byjoe red, fresh lime, organic egg white, wasabi cordial

Wodka

Bacardi light

El jimador

Bombay dry

Dewars white label

Soybean, sea salt, lime

Grilled spicy pepper, sea salt, lemon

Cilantro and tofu

Garlic chip, poached organic egg, wild japanese mushrooms

Potato confit, aji panca, botija olive purée

Warm honshimeji mushroom, ponzu gelée, truffled tofu crema

Kabocha purée and su-shoyu dipping sauce

Steamed bun, kobe, cured ham, onion aioli, fried quail egg

Aji amarillo

Aji panca

Miso

Mustard-miso

Ginger, garlic, soy

Arugula, green grape, aji amarillo, orange

Coconut, tomato, serrano, grapefruit, cilantro

Passion fruit, cucumber, cilantro

Lemongrass and jalapeño

Yuzu, black truffle oil, chive, sea salt

Green apple, cilantro, lime

Grapefruit, rocoto chili, garlic chip

Kabocha purée, pickled ginger, mango, spicy peanut, tangerine vinaigrette

Organic chicken, aji amarillo, purple potato mash, crispy onion

Ribeye, chorizo and wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba dipping sauces

Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry

Yellowtail, shrimp tempura, smoked jalapeño, cilantro

Snow crab, shrimp tempura, avocado, coconut, crispy shallot, chili

American wagyu beef, shrimp tempura, avocado, truffle oil

Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

Bigeye tuna, tempura flake, aji panca

Swiss chard, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

King crab, avocado, asian pear, soy paper, wasabi-avocado crema

Freshwater eel, red bell pepper, avocado, cucumber, mango, avocado

Shrimp tempura, shishito, cilantro, spicy mayonnaise, red onion

Tuna

Amberjack

Yellowtail

Smoked salmon

Salmon

Fluke

Japanese snapper

Striped bass

Spanish mackerel

Fresh water eel

Smoked sea eel

Shrimp

Squid

Octopus

Scallop

King crab

Egg omelet

Quail egg

7 pieces nigiri omakase and chef's special maki

grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit

two mini burgers with sweet potato fries & seasonal fruit

grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn on the cob & seasonal fruit

four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit

traditional japanese ice cream bon-bons sprinkled with candy confetti

chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake

coconut milk, pineapple & mango juice

watermelon, lime & guava juice

raspberry, blackberry, lime juice & splash of soda

sake-infused vegetable risotto, pineapple-tomatillo, sake air

tuna, salmon, yellowtail, fluke, eel, shrimp, snow crab, hakozushi, asparagus, avocado, kinshi tamago sheets, micro greens, catupiry tofu aioli, truffle olive oil powder, yuzu white soy

suckling pig served 'samba style' with yuzu-honey roasted sweet potatoes, sake braised swiss chard, crispy bok choy, and apple blossom

almond sponge cake served with warm red fruit, spiced sake consommé, and vanilla ice cream

a traditional sour made with Japanese whisky, lemon, sugar, egg white and toasted sesame