The Restaurant at The Setai - Miami Beach, FL

Jumbo Lump Crab, Crème Fraîche, Basil Oil

Frisée, Coppa, White Balsamic Vinegar

Roasted Eggplant, Sauce Vierge, Crispy Artichokes

Spiced Chocolate Mousse, Cremeux Mandarine, Ginger Biscuit

With apricot-pineapple chutney and a stone-baked brioche

Cured and smoked with fennel salad, lemon, crème fraîche and ossetra caviar

Confit with braised eggplant, herb salad and sauce gribiche

Truffle melba with herb mousseline and fresh shaved perigord truffles

Roasted pumpkin with pumpkin seeds, shaved parmesan and truffle oil

Poached with bisque poivre rose and sauterne wine fricassée of fall vegetables

Daikon consommé with yuzu zest and espelette spice

Ballotine turkey breast and legs stuffed with chestnut and mortadella, served with sweet potato dauphine and honey-cranberry jus

Roasted four hours with dijon mustard, thyme and garlic en chemise served with truffled mashed potatoes and lamb jus

Served warm with steen's molasses ice cream

Winter spice and black currant sorbet

Apple reversed tart - sable breton, served with maldon salt caramel ice cream

Crispy en papillotte, fresh basil and parsley coulis

Cured and smoked, fennel salad with lemon, crème fraîche and ossetra caviar

Tataki and sliced over himalayan pink salt, honeydew, croquante kusshi oysters

Creamy soup garnished with pancetta, pearl onions and porcini mushrooms

Tuber melano sporum, carnaroli rice with beef jus and freshly shaved burgundy truffles (supplement)

Bay scallops, roasted morel-herb butter, fish fumé with noilly prat

Poached with garden nage and lemon thyme

Succotash of chanterelles, corn and farro, sweet potato mousseline and red currant

Roasted prime tenderloin with red wine, bordelaise onions and seared foie gras

Creamy with honey comb, marjoram and pear william scent

Chestnut & black currant and hazelnut rum, chestnut ice cream

Spiced chocolate mousse with a ginger biscuit, cremeaux and mandarin sorbet

Served warm with steen's molasses ice cream

shrimp, avocado, rice, salmon roe, blood orange

grilled peach, cilantro, chinese barbecue sauce

hot & sour sauce, scallions, salted mango

leeks, pickled daikon, crispy garlic, truffle ponzu

dried pineapple, ginger, pea shoots, chili oil

ginger, radish, yuzukosho

chili lime dressing, crispy rice, cilantro

yuzu juice, hearts of palm, mango

steamed shrimp dumpling

steamed pork & shrimp dumpling with mushrooms

steamed scallops with truffle cream emulsion

chives & shrimp dumpling

hanger steak, palm sugar, lime juice, mint, cashew nuts

lychees, plum sauce, greens, black berries, crispy leeks

cabbage, scallion, beansprouts, roasted peanuts, shallots

lemongrass, galangal, straw mushrooms, kaffir lime leaves

prawns, tomatoes, ginger, chili paste, shitake, scallions

daily chef's selection of assorted indian delicacies

plain or garlic with cilantro

seared, caramel ginger, mango, spiced crumble

roasted duck, steamed pancakes, scallions, cucumber, plum sauce

dark meat, tomatoes, fenugreek, indian spice

wagyu striploin, red kimchi, mint, lettuce, green chili relish

red curry paste, green peppercorns, potatoes & lime leaves

cilantro, mint, ginger, yoghurt, tamarind chutney

crispy, sweet & sour tamarind sauce, fried chilies

wok seared, florida key west crab, scallions, tomatoes, fresno chilies

coconut milk, turmeric, curry leaves, okra, tomatoes

rice noodles, prawns, pickled radish, tamarind, chilies

crispy egg, garlic chives, yaki tofu

green curry sauce, thai basil, shaved fresh coconut

glutinous coconut rice

cumin, ghee, sea salt