Blade Sushi Lounge @ Fontainebleau - Miami Beach, FL

Sea salt.

Assorted seaweed, carrot, and radish sprout.

Mixed greens, cucumber, tomato, carrot, and ginger dressing.

Miso broth, tofu, seaweed, scallion, and shiitake mushroom.

Ultra rare seared tuna, fresh ginger, scallion, micro cilantro, and ponzu.

Yellowtail sashimi, Asian pear, avocado, micro cilantro, and yuzu miso glaze.

Lemon confit, avocado, angels tears, and jalapeno dressing.

Sweet pepper, tomato, red onion, cucumber, micro cilantro, and spicy vinegar dressing.

Sweet pepper, cherry tomato, red onion, grapefruit, cilantro, and avocado mango yuzu vinaigrette.

Japanese red snapper, black sea salt, yuzu citrus sauce, and orange oil.

Yamagobo, cucumber, kanpyo, avocado, and asparagus.

Crabmeat, avocado, cucumber, and tobiko.

Chopped tuna, scallion, masago, avocado, Blade spicy sauce, and tempura flakes.

Salmon, avocado, and cucumber.

Shiitake mushroom, avocado, scallion, and creamy spicy sauce.

Yellowtail and scallion.

Bluefin tuna belly and scallion.

Yellowtail, oba leaf, orange, asparagus, wrapped in soy paper wasabi tobiko, and yuzu miso glaze.

Crabmeat, scallion, cucumber, spicy tuna, wasabi aioli, and masago.

Tuna, whitefish, salmon, avocado, scallion, masago, and wrapped with daikon soy onion dressing.

Deep-fried shrimp, asparagus, avocado, BBQ eel wasabi aioli, and unagi.

Maine lobster, cucumber, masago, avocado, Blade spicy sauce, unagi sauce, and tempura flakes.

King salmon, crabmeat, scallion, masago, avocado, vinegar dressing, and wrapped in cucumber.

Ultra rare seared scottish king salmon, lemon confit, snow crab, and avocado jalapeno dressing.

2 pieces. Yellowfin tuna.

2 pieces. Sea urchin.

2 pieces. Horse mackerel.

2 pieces. Yellowtail.

2 pieces. Salmon.

2 pieces. Salmon roe.

Orange clam. 2 pieces per order.

2 pieces. Flying fish roe.

2 pieces. Shrimp.

2 pieces. Fluke.

2 pieces. Sea bream.

2 pieces. Octopus.

2 pieces. Freshwater eel.

2 pieces. Egg.

2 pieces of tuna, two pieces of yellowtail, and 2 pieces of salmon.

2 pieces of tuna, 2 pieces of salmon, 2 pieces yellowtail, two pieces white fish, and 2 pieces shrimp.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces white fish, 2 pieces shrimp, and chefs choice.