Cafe Avanti - Miami Beach, FL

Classic Caesar salad with homemade croutons.

Baby arugula with tomato and fresh mozzarella.

Baby greens, gorgonzola, walnuts, apples, and champagne vinaigrette.

Fresh mozzarella, beefsteak tomatoes, basil, and balsamic reduction.

Spaghetti with veal meatballs in marinara.

Wide noodles with meat sauce.

With ricotta cheese and spinach.

Eggplant baked with ricotta cheese and marinara.

Lobster ravioli in pink sauce garnished with caviar.

Littleneck clams in a garlic clam broth.

Spicy gulf shrimp over linguine.

Lightly marinated and grilled center-cut, and bone-in veal chop.

Grilled center cut Norwegian salmon.

Fresh vegetable soup.

White canellini beans, prosciutto, and pastina.

Baby arugula with marinated chopped tomato, and fresh mozzarella.

Classic Ceasar salad with homemade croutons.

Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette.

Lobster ravioli in a pink sauce with caviar.

Littleneck clams in a garlic clam broth.

Spicy gulf shrimp over linguine with fresh tomato sauce.

Fettuccine alfredo with shrimp.

Onions, capers, ginger, lemon, and cilantro, with garlic croutons.

Mediterranean mussels in a marinara sofrito.

Grilled, with warm olive oil.

Four to an order and with cocktail sauce.

With mustard sauce.

Grilled, over baby arugula and chickpeas.

Sauteed spinach and mushrooms.

Fresh asparagus with melted Reggiano cheese.

Topped with mozzarella cheese and marinara sauce.

Sauteed with lemon and white wine over a bed of spinach.

Sauteed in a Lombardo marsala wine and shiitake mushrooms.

Topped with mozzarella cheese and marinara sauce.

Grilled Norwegian salmon with our homemade mustard sauce.

New York strip grilled to perfection.

Sliced filet mignon topped with arugula and parmesan.

Fresh clams baked with seasoned bread crumbs.

Assorted dry Italian meats and imported cheese.

Deep-fried calamari to crispy served with marinara sauce.

Whole artichoke stuffed with seasoned bread crumbs.

Homemade veal meatballs.