Mixed greens served with citrus dressing
2 Crispy baked pastries with a mixture of sliced apples, cinnamon, brown sugar, served warm with parve ice cream
A hot cake filled with melted chocolate, adorned with powder sugar and served with vanilla parve ice cream
Sesame coated dark meat chicken cutlets fried and served with a sweet sesame sauce
This dish is simmered for hours with tender heartly beef, potatoes and carrots
Homemade ground beef seasoned and mixed with onion and parsley
Chicken breast on the grill
Grilled baby chicken cutlet
Lean and tender meat on the grill
baby chicken, chicken breast, beef kebab, and beef fillet
Grilled boneless skinless chicken breast marinated in garlic onion
Chicken breast sauteed vegetables caramelized in a sweet sauce
Grilled chicken breast with a sweet & spicy sauce, sesame seeds & scallions
Large tender ribs marinated and slowed cooked, served on top of our beer battered onion rings
Variety of meats, sauteed onions, homemade spices, served over hummus
Tender dark meat chicken on the grill
Sweet soy onion and roasted garlic sauce.
18oz Dry aged 55 days, center cut served with sautéed mushrooms and onions, and topped with our homemade chimichurri sauce, served on a sizzling cast iron skillet
Tender cut rib meat, topped with a Cabernet Sauvignon peppercorn sauce, grilled and served over beer battered onion rings.
18-20oz ribeye, dry aged 35 days
10oz lean, dry aged 45 days, top cut fillet (cut from our dry aged ribeye)
12oz dry aged 45 days, “top cut” with sauteed mushrooms and onions and our homemade chimichurri sauce served on a sizzling cast iron skillet
18-20 oz prime ribeye steak, aged 35 days, topped with our homemade chimichurri sauce and grilled to your preference.
3 pieces with mashed potatoes
Whole filet branzino served with eggplant cream
Salmon sauteed with white wine, tomato, black olives, garlic and olive oil
Wild Alaskan Salmon baked and stuffed with imitation crab, dynamite and avocados topped with a sweet balsamic reduction sauce
Homemade ground beef burger served on a bun w/ lettuce, tomato, red onion & pickles
Homemade ground ribeye burger served on a bun w/ lettuce, tomato, red onion &pickles
Homemade ground lamb burger served on a bun w/ lettuce, tomato, red onion & pickles
Baby lamb marinated in Korean sauce
Drumettes marinated in a sweet and spicy sauce
Israeli style humus with sautéed mushrooms and home made tahina sauce
Chopped beef with garlic & Onions, served with our homemade tahini sauce
served with homemade tahini paste and silan.
Home made black lentil soup
Chopped tomatoes, cucumbers, red onion& parsley
Baked salmon, romaine lettuce, mixed greens, sliced mandarin oranges, red onion and glazed pecans tossed with a soy mandarin dressing
Mixed greens, romaine lettuce, tomatoes, cucumbers, sweet and spicy thai dressing.
Mixed greens, romaine lettuce, tomatoes, cucumbers, red onions, avocado and grilled chicken breast with citrus vinaigrette dressing.
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Hours of Service:
Friday: 12:00pm - 12:00am
Monday: 12:00pm - 12:00am
Sunday: 12:00pm - 12:00am
Tuesday: 12:00pm - 12:00am
Saturday: 12:00pm - 12:00am
Thursday: 12:00pm - 12:00am
Wednesday: 12:00pm - 12:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
