George Italian Restaurant - Miami Beach, FL

Baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce

Homemade potato-spinach dumplings served with a tasty tomato and meat sauce.

Lobster ravioli served in our exquisite homemade lobster cream sauce, a must!

Homemade spaghetti served in a creamy sauce with pancetta, onions, and parmesan cheese.

Fettuccini served with a creamy parmesan sauce.

Linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

Pasta stuffed with pear and ricotta cheese served with a creamy alfredo sauce with a touch of gorgonzola cheese.

Short pasta with fresh tomatoes, imported kalamata olives, capers, anchovies and a touch of garlic.

Ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.

Ravioli stuffed with wild mushrooms and truffle in a butter rosmary sauce.

Black linguini with clams, served in a white wine and clam juice sauce.

Fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or Fra diavolo.

Spinach spaghetti in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

Arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

Soup of the day.

Tender skirt steak on the grill served with our selection of side orders. Good to share.

Tender skirt steak on the grill served with our selection of side orders.

Thin breaded veal, sauteed in fresh olive oil.

Veal served with spinach, prosciutto di parma, fresh mozzarella cheese and our delightful brown sauce.

Tasty veal served with a very light white wine, lemon sauce with capers light and fresh!

Chicken breast sautéed in a brown marsala wine sauce with mushrooms.

Breaded chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese.

Chicken breast sautéed with tomatoes, capers, pepperoncini, in a lemon and white wine sauce.

Veal shank with the bone braised in red wine sauce, served over risotto.

A fresh filet of salmon grilled and served over a bed of grilled veggies.

Caramelized filet of salmon served in a white wine sauce with pears topped with a touch of gorgonzola cheese.

Our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and pepperoncini.

Thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.

Thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, Parmesan cheese, cherry tomatoes and onions over a bed of arugula.

Crispy fried calamari and zucchini served with our spicy homemade marinara sauce.

Fresh mozzarella served with sliced fresh tomato over prosciutto di parma.

Fresh sushi grade Ahi Tuna Tartare with sesame seeds and avocado.

Locally sourced romaine, homemade dressing, croutons, parmesan.

Ripe sweet tomatoes, fresh basil and buffalo mozzarella.

Mussels served with choice of white wine sauce, with a touch of garlic, fresh basil and extra virgin olive oil or with fradiavolo.

Risotto and filet mignon balls, with spinach and chopped buffallo mozzarella.

Fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers and fresh tomatoes.

Fresh goat cheese served over fresh arugula, red onions, caramelized pears and walnuts.