Anacapri Italian Kitchen & Wine Bar - Miami Lakes, FL

Lightly fried eggplant strips filled with a creamy ricotta mixture and topped with tomato sauce and mozzarella cheese for a delicious savory appetizer dish.

House Made Meatballs, Italian Mild Sausage and Mushrooms in Marsala Wine Sauce.

Served over baby arugula in citrus balsamic vinaigrette dressing.

Cannellini beans, pastina, prosciutto bits, roasted garlic and parmigiano cheese.

Warm mushroom cap topped with sliced tomato, eggplant and melted mozzarella with creamy balsamic vinaigrette.

Fresh seasoned vegetables and pastina in chunky tomato soup.

Tender green lentils, pastina, escarole and candied prosciutto.

With spicy cherry peppers, garlic and white wine. Calamari marinara, pan-seared tender calamari stewed in a light tomato sauce.

Crispy, tender, mouthwatering.

Fried calamari with chop fresh tomato and touch balsamic. Calamari salad, a light refreshing salad with lemon citrus vinaigrette, celery, red onions, roasted red peppers, garlic and parsley.

Prosciutto di parma, mortadella, salami, italian cheese and marinated veggies.

Blanched jumbo white type shrimps, served with our house cocktail sauce.

Ripe tomatoes, fresh sliced mozzarella cheese, shaved prosciutto di parma, marinated artichoke heart and sun-dried tomatoes.

Grilled salmon served over baby arugula, tomatoes and onions in lemon vinaigrette.

Romaine lettuce, baked house croutons, aged shaved parmigiano and house dressing.

Lettuce, sundried tomatoes, roasted red pepper, mushrooms, galbani cheese, artichoke hearts and ham and cheese in vinaigrette dressing.

Chop kale lettuce with toasted pine-nuts raisin and shaved Parmigiano cheese, in lemon vinaigrette.

Baby spinach, caramelized onions, gorgonzola cheese, pancetta and warm balsamic vinegar dressing.

Cooked calamari, scungilli, shrimp and mussels, with celery, red onions and roast red peppers on bed lettuce in citrus vinaigrette dressing.

Ribbon type noodle with diced tomatoes, garlic, basil and fresh chopped mozzarella.

Big tubular pasta served in pink creamy sauce with prosciutto bits and onions.

Angel hair pasta with carrots, peas, broccoli and mushrooms in pink creamy sauce.

Tubular pasta served with spicy pink creamy sauce.

With black olives, capers, anchovies, garlic and tomato sauce.

Potato dumplings served with prosciutto bits, onions and peas in white creamy sauce.

Flat noodle, served in white creamy sauce.

Very meaty and cheesy lasagna with mozzarella, ricotta and parmigiano cheese layered with red sauce and beef.

Little ring shaped pasta, filled with meat and served in pink meat creamy sauce.

Shrimp, clams, mussels, scungilli and calamari in marinara sauce, over linguini pasta.

Lobster tail, shrimp, clams and mussels in white wine, sautéed garlic and fish broth.

All our sandwiches are made with ciabatta bread served with mix salad in vinaigrette dressing..

Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce.

Sautéed mushrooms and onions in marsala wine sauce.

Egg batter and sautéed in lemon juice and white wine sauce.

Sautéed lemon juice, white wine and capers.

Marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.

Regional cheese, shaved cured meats and marinated vegetables.

Blanched colossal shrimps served with our house cocktail sauce.

Sliced of beef tenderloin, served with capers, shaved parmigiano over arugula salad.

Sliced mozzarella, tomato, shaved prosciutto di parma and sun-dried tomato.

Topped with sliced tomato, sliced eggplant and fresh mozzarella cheese, served with creamy balsamic vinaigrette.

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Famous mamma's meatballs and sausage in a marsala wine and mushrooms at the end you take bread and sop up all the sauce, for sure to draw a cheers on your face!

Our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil parmigiano cheese than baked.

Grilled scallops served over baby arugula drizzle with balsamic glaze.

Romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, parmigiano cheese, and garlic.

Chop kale lettuce with roasted pine-nuts, raisins and shaved parmigiano cheese.

Baby arugula with red onions in citrus lemon vinaigrette.

With caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette.

Calamari, scungilli, shrimps, mussels, celery and roasted red peppers in citrus vinaigrette.

Cannellini beans, pastina, roasted garlic and bits of prosciutto.

Tender green lentils, pastina, escarole and candied prosciutto.

Seasoned vegetables, with pastina, in a chunky tomato soup.

With borlotti and cannellini beans, garlic and extra virgin olive oil.

Clams or mussels soup with roasted garlic, herbs, and white wine or in light marinara sauce.

Crispy, tender, mouthwatering.

With spicy cherry peppers, garlic and white wine.

Pan-seared tender calamari stewed in a light tomato sauce.

Baby tender fried, served with fresh tomatoes and touch balsamic vinegar.

A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.

With bits of prosciutto, onions in our famous pink cream sauce.

Hand folded pasta, stuffed with meat served in pink cream meat sauce.

With our famous spicy pink cream sauce.

A lighter pasta dish, full of veggies, broccoli, carrots, peas and mushrooms in cream tomato sauce.

Gnocchi definition, a dish of little dumplings made from potatoes and semolina flour, peas, prosciutto, onions and white cream sauce.

Organic tuscany pasta, with black olives, capers, anchovies, garlic in tomato sauce.

"Fee o key" pasta filled with fresh pear and four cheeses: taleggio, grana padano, ricotta and robiola, served in a gorgonzola cream sauce.

Nonna's recipe, pasta layered with chunky meat sauce, ricotta, parmigiano and mozzarella cheese.

The most exquisite parmigiana ever. Red sauce, mozzarella and parmigiano cheese.

Hollow straw pasta, with sauce based on guanciale, pecorino cheese, and tomato sauce.

Fettuccini pasta tossed with parmigiano cheese, butter and cream. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

Flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese.

It can make your eyes roll back in your head with pleasure, this long twist pasta made by rustichella d'abruzzo with onions, guanciale, egg, pecorino cheese and white cream sauce.

Shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Shrimp, mussels, scungilli, calamari, clams in a tomato sauce.

Chopped clams tomato sauce or white wine and garlic.Price

Florida lobster tail served over arborio rice with champagne sauce.

Porcini mushrooms, parmigiano cheese, carnaroli rice and a touch of sherry wine.

Seafood risotto made with vialone nano rice, clams, mussels, calamari, scungilli and shrimp.

Seasonal.

With parmigiano.

In tomato sauce.

With tomato sauce or butter.

With tomato sauce or butter.

Lightly egg battered, in fresh lemon juice and white wine sauce.

Simmered tomato sauce, laden with white mushrooms and black olives.

Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.

Grill to perfection, over a bed sauteed garlic spinach.

Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.

The other white meat. Served over fries with caramelized onions and gorgonzola cheese.

1/2 duck roasted, crispy, roasted red peppers, yellow sauteed onions.

Veal wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce.

Fillet snapper stuffed with crab meat and a splash of white wine and lemon juice.

Lightly breaded with San Marzano tomato and melted mozzarella cheese.

White mushrooms, yellow onions and marsala wine sauce.

Fresh lemon juice, white wine, capers.

Hot cherry peppers, mushrooms and white wine.

Jumbo shrimp with olive oil, garlic and white wine.

Shrimp over linguini, spicy tomato sauce, clams and mussels.

Squid or conch over linguini in a spicy red tomato sauce.

Pan seared fillet salmon, mustard sauce, red onions and fresh chunky tomato.

Light red sauce, garlic, white wine, clams and mussels.

Grilled to your taste, served with fries.