Shulas Steakhouse - Miami Lakes, FL

Traditional bisque with lobster meat, sour cream & sherry

Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

Served on pineapple-mango salsa with agave nectar

Served on pineapple-mango salsa with agave nectar

Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

With béarnaise & bbq sauce

Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

Pan-seared & served with remoulade sauce & lemon

Lightly breaded & flash fried, served with tomato coulis & mustard aioli

Served by the piece with mustard sauce & lemon

Romaine, baby greens, seasonal vegetables & choice of dressing

Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing

Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Prepared: Pan-seared, grilled or blackened. Choice of: Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

Roasted corn & bacon

Remoulade & lemon

Cognac-peppercorn sauce

Red wine-mint demi

Mustard sauce & lemon

Drawn butter & lemon

Béarnaise & drawn butter

Jumbo lump crab, hollandaise & asparagus

Two 5 oz. filets with peppercorn sauce

Steamed or grilled

Cheddar, boursin & parmesan

Sautéed or creamed

Applewood bacon & shallots

Garlic & sweet cream

Fresh herbs & garlic

Boursin, jumbo lump crab

Traditional toppings

Sweet soy sauce & fresh orange

Cheddar & bacon

Truffle oil, parmesan & parsley

Kosher salt & pepper

Sauce anglaise & vanilla ice cream

Sauce anglaise, vanilla ice cream & whipped cream

Raspberry coulis & whipped cream

Grand Marnier, Godiva chocolate & classic vanilla bean

Traditional Key West recipe

5 layers with cream cheese icing & coconut Bacardi Oakheart rum anglaise

Light & creamy with raspberry coulis & an almond tuile

Crumb topping with vanilla ice cream

Served in an almond florentine basket

Served in an almond florentine basket

Blended with Jameson Irish Whiskey, topped with whipped cream

Coach Shula’s Steak House special blend of coffee with Romana Sambvka

Kahlua with Coffee Liqueur & Hennessy VS Cognac

Blended with Grand Marnier

Godiva Chocolate Liqueur, topped with whipped cream