Sushi Sake - Miami Lakes, FL

Grilled with fresh sliced mushrooms.

Chicken breast hibachi- grilled with sesame seeds and lemon.

Grilled succulent shellfish.

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon filet grilled to perfection.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tender ocean scallops grilled hibachi style.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Cold water tail ocean scallops and shrimp.

Two gorgeous cold water lobster tails.

With steamed white rice.

With steamed white rice.

Sauteed meat with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

Sauteed chicken with vegetables and a special sauce.

Angel roll, hollywood roll, dragon roll, rainbow roll JB roll and California roll.

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri.

Yummy roll, Angel roll, rock Star, California roll, shrimp tempura roll amd crunchy roll.

Lobster roll, Angel roll, marlins roll, Volcano roll, miami heat roll, Margaret roll, yummy roll, rock Star roll, and dolphins roll.

3 tuna nigiri, 3 krabstick nigiri, 3 shrimp nigiri, 3 salmon nigiri, 3 white fish nigiri, Angel roll, dragon roll and shrimp tempura roll.

Ebi ten, chicken fingers, vegetable, hurumaki, pork hurumaki, gyoza and shrimp shumai.

Deep fried or steamed seasoned pork in a thin pastry.

Deep-fried or steamed.

Lightly seared meat. Served with ponzu sauce and scallions.

Deep-fried or steamed.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

A combination of baked seafood on a bed of steamed white rice.

A combination of shrimp and vegetable tempura.

Raw meat with a touch of kimchee sauce and topped with scallions.

Chicken, steak, and shrimp.

Combination of chicken, steak, and shrimp sauteed with pineapple chunks. Served on a half pineapple.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Chef's choice.

20 pcs Chef's Choice.

A fresh assortment of fresh tuna, salmon, and whitefish.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds and masago.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce.

Crab stick, conch, octopus, and shrimp dipped in rice vinegar.

Chef's choice.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, and topped with crunch. Served with eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Crab stick, avocado, and sesame seeds.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Salmon, cream cheese, and scallions roll deep-fried. Served with eel sauce.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Salmon, cream cheese, and scallions.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, and tempura crunch.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Seaweed on the outside.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Seaweed on the outside.

Baked eel on top of a California roll with our homemade eel sauce.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Eel, cucumber, and sesame seeds. Served with eel sauce.

A creative mix of krab, spicy mayo, avocado and masago.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise and eel sauce.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Steamed soybean.

Deep-fried soybean curd with a special sauce.

Deep fried cheese pastry.

Fresh sauteed vegetable.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Creamy crab filling, green onion, served with sweet thai chili.

Crab salad, shrimp tempura, katsu style roll topped with house made ceviche.

3 crispy wontons, layered with seaweed salad, diced tuna, and avocado. Drizzled with spicy mayo, eel sauce, masago, & sesame seeds

Tuna, toasted coconut, macadamia, avocado, sherbet with yuzu mayo, and paprika mayo.

Sautéed chicken with mozzarella cheese, drizzled with mango and cilantro crema.

Shrimp tempura, crab salad, avocado, jalapeños, wrapped in soy paper, topped with tuna mango tartare drizzled with blueberry reduction.

Crab salad, cream cheese, avocado, topped with beer butter shrimp, eel sauce and sweet thai chili.

Sautéed with teriyaki sauce and chili sauce.