Trattoria Pampered Chef - Hialeah, FL

Ham, cheese, prosciutto, salami, and variety of Italian appetizers.

Fresh caprese cheese with slices of tomato.

Sliced smoked salmon with capers.

Served with cocktail sauce.

Roasted peppers, anchovies, and virgin olive oil.

Breaded sticks.

Covered with mozzarella, ricotta, and Parmesan cheese topped with marinara sauce.

Escargots served with a garlic buttered sauce and fresh herbs.

Tender squid, battered and deep-fried.

Served with roasted vegetables.

Shrimp sauteed with garlic and tomato.

Served with marinara sauce or garlic and oil with white wine.

Served with marinara sauce.

Seafood soup with a touch of connac.

Pasta with extra virgin olive oil, garlic, and fresh basil.

Pasta with meatballs and marinara sauce.

Served with garlic and oil.

Fresh tomato and herb sauce with ground beef tenderloin.

Sweet cream blended with aged Parmesan cheese.

Creamy sauce prepared on order with Gorgonzola, taleggio, provolone, and Parmesan cheese.

Our sauce, the most delicate blend of fresh basil, and extra virgin olive oil.

Served with broccoli and a touch of vodka.

Cream sauce with Italian bacon and onions.

Served with tomato sauce or garlic oil sauce.

Fresh little neck clams sautéed with white wine sauce or fresh tomato sauce.

White wine sauce or marinara sauce with fruits of the sea.

Homemade lasagna, meat, and two Italian cheese in bechamel sauce.

Penne pasta served with a bolognese sauce and cream, topped with mozzarella cheese and baked.

Homemade cannelloni pasta stuffed with meat and ricotta cheese in a bechamel sauce.

Served with tomato sauce.

Stuffed with meat, served with tomato sauce

Risotto cooked with mushroom.

Rice cooked with fruits of the sea.

Shrimp over rice.

4 seasonal vegetables.

Tomato sauce, mozzarella, and basil.

Large tube shaped pasta.

Red sauce or garlic oil sauce.

Sauce prepared with tomato and basil.

Light cream sauce with green and black olives, capers, pepperoncini, and tomato.

Homemade cannelloni pasta stuffed with spinach and ricotta cheese in a bechamel sauce.

Stuffed with cheese, served with tomato sauce.

Eggplant rolled with ricotta cheese and vegetables.

Eggplant stuffed with Parmesan cheese.

Breast of chicken sautéed in marsala wine and mushrooms.

Tender scallops of veal sautéed in marsala wine and mushrooms.

Breast of chicken in marinara sauce and topped with mozzarella cheese served with pasta same sauce.

Tender scallops of veal in marinara sauce and topped with mozzarella cheese served with pasta same sauce.

Breast of chicken in a white wine sauce, with capers, served with pasta sauce.

Tender scallops of veal in a white wine sauce, with capers, served with pasta same sauce.

Breast of chicken sauteed in a gorgonzola, white wine, and cream sauce.

Tender scallops of veal sauteed in a gorgonzola, white wine, and cream sauce.

Breast of chicken topped with spinach, baked with mozzarella, and covered with white wine sauce.

Tender scallops of veal topped with spinach, baked with mozzarella, and covered with white wine sauce.

Perfectly aged and grilled New York steak.

Prime aged New York steak with peppercorn, flambéed, seasoned with cognac and fine wines.

Marinated with fresh Italian herbs and grilled to perfection.

Served with onion and rosemary.

Fresh filet of fish saute baked in oven with origan.

Fresh grouper lightly breaded in a white wine sauce with lemon.

Fish in a white sauce with capers.

Fresh shrimp sautéed with white wine and garlic sauce.

Fresh shrimp lightly breaded and sauteed in white wine and lemon.

Fresh fish sauteed with a potpourri of fruits of the sea in a hot fresh tomato and basil sauce.

Fresh shrimp sauteed in a gorgonzola, white wine, and cream sauce.