The Cheese Course - Miami, FL

Humboldt fog, fromager d'affinois and St. Angel.

Port salut.

Midnight moon, comte and west minister cheddar.

Parmigiano Reggiano, l'amuse Gouda, manchego, prima Donna, Gruyere and emmenthaler.

Cambozola black label.

Pecorino Cacio di Bosco.

Fromager d'affinois, manchego and midnight moon.

Served with baby greens.

Served with grapes, preserve, cornichons and bread.

Feta, marinated olives, cucumbers, roasted red peppers and cornichons served with crostini and crudite.

Fromager d'affinois, port salut and comte.

Fromager d'affinois and prima Donna.

Manchego and midnight moon.

Served with grape and fig compote and crostini's.

Choice of prosciutto, serrano, saucisson sec or pate served with cornichons and bread.

Fresh Banana Bread Cake

Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.

Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.

Smoked cheddar, fruit chutney, mayonnaise and greens.

Asiago fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise and greens.

Brie, raspberry cranberry relish and greens.

Artisanal cream cheese, tomatoes, red onions, capers, fresh dill, extra virgin olive oil, lemon juice, black pepper and greens.

Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar and greens.

Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers and extra virgin olive oil.

Goat Gouda, tomatoes, avocado, rosemary aioli and greens.

Aged English cheddar and sun-dried tomato pesto.

Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens.

Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli and greens.

Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise and greens.

Goat cheese, cranberries, candied walnuts and lemon-shallot vinaigrette.

Cheddar, tomatoes, avocado, bacon and honey tarragon vinaigrette.

Feta, chunks of tomatoes, cucumbers, green peppers, red onions, Kalamata olives, dolmas and lemon vinaigrette.

Feta, tomatoes, choice of tuna salad or chicken salad and lemon vinaigrette.

Asiago fresco, red grapes, avocado slices, basil and mustard shallot.

Mozzarella, tomatoes, fresh basil, sun-dried tomatoes, extra virgin olive and balsamic vinegar.

Parmigiano Reggiano and homemade croutons.

Fresh goat cheese, cucumbers, red onions, capers, dill and lemon vinaigrette.

Gruyere, roasted red peppers, cucumbers, tomatoes and lemon vinaigrette.

Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, chickpeas & EVOO.