La Rosa Restaurant - Miami, FL

highly recommended ground beef cooked in creole sauce with capers, raisins, olives, diced fries, and fried egg.

Seared chicken breast, onion, sweet pepper and mojo sauce.

Shredded flank steak, onion, sweet pepper and mojo sauce.

Italian style beef liver in sofrito sauce and grilled ciabatta bread.

Yellow Jasmin rice cooked with whole chicken pieces with bones.

8 oz Shredded beef, with sofrito sauce and onions.

Cuban deep fried pork chunks, sweet chili, garlic soy and sweet peppers

pork lomito, with fingerling potatoes , and lemon.

Jasmine rice, ham, onions, scallions, garlic, sesame oil, mix soy and ponzu, bean sprout, roasted pork and boiled egg.

leg quarter fried chicken, onions and demi glace.

Smoked Pork chop, with pickle onions.

Soy balsamic butter gaze, lemon juice and garlic.

9 oz cab filet, green beans, soft boiled eggs. (certified angus beef)

Pan Seared pork chop, roasted fingerling potato and caramelized shallots.

Grilled Branzino and soy pickled mushrooms. Limes on top

creamy seafood cuban rice, style, blue crab stock, and shrimp sofrito.

Jumbo shrimp, caramelized mushrooms with cheese sauce.

Breaded chicken breast, sofrito sauce, ham, mozzarella cheese.

This dish takes 35 minutes to prepare.

12-14oz lobster, caramelized mushrooms with cheese sauce.

Cuban Taro cream 8 oz

chicken noodle soup 8 oz

Homemade cake with three milks

Delicious house recipe flan with cheese and caramel, oreo powder and mascarpone.

homemade vanilla pudding

Yummy Yummy homemade traditional Cuban rice pudding

cuban colada 4 oz

cuban creamy bechamel style ham croquet.

Cuban style fried cod croquet.

Homemade fried taro with ginger molasses sauce.

Fried Malanga slices with garlic sauce.

Cuban cheese empanada with guava deep.

Oxtail Empanada with aioli sauce. 1 each

deep fried calamari ring and smoked paprika aioli.

Fresh fish chef selection, citrus fruit leche de tigre, onion, pepper and mango mix