Steamed soybeans with sea salt, or sauted with garlic sauce
Veggie, lightly fried, and served with our Thai sweet chili sauce on the side
Thai take on a classic Chinese dim sum dish. Served with soy vinaigrette dip on the side.
Thai take on a classic Chinese dim sum dish. Served with soy vinaigrette dip on the side.
Lightly battered & crispy fried, served with Thai sweet chili sauce on the side.
Fried marinated pork ribs glazed with Thai sweet chili sauce.
Broccoli, Chinese Broccoli, Cabbage, Carrots, and Green Beans
Coconut milk soup, lime juice, mushrooms, galangal root (closely related to ginger and turmeric), flavored Thai herbs, topped with scallions and cilantro.
Clear soup with lime juice, mushrooms, specialty flavored Thai herbs, topped with scallions and cilantro.
Crispy duck tossed with spicy chili lime dressing, red onions, scallion, cilantro, celery and homemade Thai citrus chili paste dressing.
Grilled beef with shallots, mint, cilantro, red onions, scallions and Thai style citrus dressing.
Grilled marinated pork with shallots, cilantro, scallions, and Bangkok style citrus dressing.
Broccoli, Chinese Broccoli, Cabbage, Carrots, and Green Beans
Crispy duck tossed with spicy chili lime dressing, red onions, scallion, cilantro, celery and homemade Thai citrus chili paste dressing.
Classic curry with coconut milk in a light green sauce, eggplant, bamboo shoot, string beans, bell peppers, and basil leaves. Served with a side of steamed white rice.
Thai style red curry with bamboo shoots, green beans, bell peppers, Thai eggplant, basil leaves, coconut milk, and red curry paste. Served with a side of steam white rice.
Thin rice noodles, peanuts, bean sprouts, eggs, scallions, home style Pad Thai sauce (please note egg cannot be removed).
Wide rice noodles, basil, mushroom, bamboo shots, bell peppers, tomatoes, onions, scallions, basil leaves and brown sauce. Also called "drunken noodles".
Wide rice noodles, eggs and Chinese broccoli with brown sauce. The veggie option also includes American broccoli, cabbage and carrots (please note egg cannot be removed).
Traditional fair Thai street food, made with eggs, onions, scallions, cilantro, Chinese broccoli, tomatoes (please note egg cannot be removed).
Thai Basil, bell pepper, bamboo shoots, green beans. It is served over steamed white rice (brown rice not available at the moment).
House specialty! Blue crab, eggs, onions, scallions, cilantro, and Bangkok style sauce (please note egg cannot be removed).
Cooked using moist heat.
Broccoli, Chinese Broccoli, Cabbage, Carrots, and Green Beans
Delicate, lightly sweet seaweed.
Raw tuna cut into small cubes and served over avocado. Asian flavors of ginger, soy, chili and lime juice are added to highlight the clean, silky taste of the tuna.
Yellowfin tuna lightly seared and served rare with a citrus-based soy sauce.
Fresh yellowtail sashimi, spring mix salad, carrots, wakame, topped with a ponzu Wasabi kimchee blended sauce.
Fresh raw salmon, avocado, scallions, Kimchi sauce, sesame seeds.
Fresh thin cut cucumber wrapped roll, no rice, avocado, masago, ponzu sauce. Choose from classic kanikama, salmon upgrade or 3 fish upgrade.
Fresh Salmon, avocado, sushi rice, masago; wrapped in cucumber.
Fresh raw tuna, sushi rice, pickled ginger, seaweed salad, avocado, pickled daikon, carrots, edamame, sesame seeds.
Fresh raw Salmon, sushi rice, pickled ginger, seaweed salad, avocado, pickled daikon, carrots, edamame, sesame seeds.
Chopped Yellow Fin tuna mixed with scallions. Uramaki (rice inside out). Sesame seeds. Traditional and delicious!
Chopped Hamachi (Yellowtail) mixed with scallions. Uramaki (rice inside out). Sesame seeds. Delicate and flavorful.
Fresh Salmon, cream cheese, scallions. Uramaki (rice inside out). Sesame seeds.
Fresh cubed Salmon mixed with scallions. Uramaki (rice inside out). Sesame seeds. Filling and smooth!
Fresh Salmon, cucumber, avocado. Uramaki (rice inside out). Topped with masago (smelt roe) and sesame seeds. Refreshing, smooth, umami!
Chopped fresh Salmon and Yellow Fin tuna mixed with scallions. Uramaki (rice inside out). Sesame seeds. Classic combination!
On the inside you get chopped spicy tuna (Maguro) with lightly fried Yellowtail (or another chef's choice white fish), cream cheese, cucumber and scallions. Then this roll is topped with perfectly seared sliced Yellow fin tuna, spicy mayo, eel sauce, and our own cream cheese sauce. Uramaki (rice inside out). Flavor explosion, unique experience!
Inside this roll you get real crab meat, fresh cucumber and cream cheese. Uramaki (rice inside out). Then on top the magic happens, this roll is topped with our special sauce consisting of chopped fresh Salmon, Hamachi (white fish), conch, kanikama (crab sticks), Japanese mayo, eel sauce, kimchi sauce, masago (smelt roe), sesame seeds, and bonito flakes...Out of this world!
Crab meat, avocado, cucumber and cream cheese. Topped with Unagi and eel sauce. Uramaki (rice inside out). For crab lovers!
Shrimp tempura, avocado, kanikama (crab sticks), and cream cheese. Topped with avocado slices, eel sauce and spicy mayo. Uramaki (rice inside out).
Fresh Salmon, cream cheese, scallions, then this roll is lightly fried tempura style and topped off with eel sauce and spicy mayo.
Lightly fried Lobster meat, avocado, cucumber, fresh spring mix. Additional lobster meat served on the side to make an entire lobster portion. This roll is topped with spicy mayo and eel sauce. Uramaki (rice inside out). Large roll and filling, a dream for lobster lovers!
Kanikama (crab sticks), cucumber, avocado. Uramaki (rice inside out). Topped with sashimi Salmon, Tuna, Yellowtail and avocado. Colorful, multiple flavors!
Spicy tuna, cucumber and scallions. Topped outside with seared tuna, spicy sauce, and sesame seeds. Uramaki (rice inside out). Mild spicy!
Shrimp tempura, avocado, fresh cucumber, kanikama (crab sticks). Topped with Masago (smelt roe), eel sauce, and Mexican mayo sauce. Uramaki (rice inside out).
Tempura soft shell crab, kanikama (crab sticks), avocado, masago (smelt roe), Uramaki (rice inside out). This roll is also called Spider Roll.
Avocado, cucumber, carrots, spring mix. Rolled with Soy paper. Fresh, crunchy, delicate!
Perfectly fried doughnuts topped with condensed milk.
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Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
