Manta Wynwood - Miami, FL

Fried plantain and two kinds of cebiche: mahi mahi and carretillero.

Grilled octopus, shrimp, calamari served with potato and anticuchera sauce.

Delicious house salad, panko shrimp, avocado, parmesan cheese and croutons.

Peruvian yellow pepper creamy chicken “empanadas”.

Grilled octopus, anticuhera and parsley mayo, asparagus and chirimoya foam.

9hrs. Roasted pork belly over crispy toast with onions and sriracha sauce.

Octopus sashimi, olive mayo and toast.

Mahi mahi ceviche tacos, avocado and sriracha mayo.

Peruvian potato mix huancaina and ocopa sauce.

Flambe scallops with white wine butter and parsley au gratin with parmesan.

Huancaina sauce risotto with peruvian sautéed.

Creamy parboiled rice with shrimp, calamari and scallops.

Peruvian fried rice, white mushrooms, broccoli, snow peas, red bell peppers, beans sprouts and sweet plantains.

Peruvian fried rice, shrimp, calamari, filet mignon, chicken, pork belly and sweet plantains.

Creamy Peruvian yellow pepper parboiled rice with grilled shrimp, sausage and calamari.

Rice, canarian beans and bacon mixed together with our classic lomo saltado and fried egg.

Grilled mahi mahi or tuna with sesame seeds, sautéed vegetables on oyster sauce.

Filet mignon, soy and oyster sauce with salted vegetables served with white rice and French fries.

Grilled salmon or tuna in oriental sauce with asparagus and our special tropical salad.

Grilled mahi mahi, with spinach potato puree and mushroom sauce.

Fresh tuna, avocado, acebichado sauce, crispy sweet potato chips served with fried wonton.

Peruvian potato puree, avocado, homemade tartare, fried mahi mahi cebiche with rocoto sauce.

Fresh mahi mahi, key lime, cilantro, aji limo peppers and onions.

Fresh mahi mahi sashimi, panko shrimp in a yellow Peruvian pepper house.

Fresh mahi mahi, seafood mix, key lime, cilantro, aji limo pepper and onions.

Fresh mahi mahi in a rocoto sauce and crispy calamari.

Flambe shrimp cebiche with Peruvian yellow pepper sauce.

Mahi mahi and octopus cebiche in rocoto sauce with crispy seaweed.

Mahi mahi, shrimp, octopus and calamari cebiche, in our Peruvian yellow pepper sauce.

Fresh mahi mahi or tuna with our nikkei sauce and acebichado sauce sashimi.

Fettuccine with curry sauce, filet mignon and grilled shrimp.

Grilled octopus with anticuchera sauce on potato pasta with pesto sauce.

Homemade pesto sauce, grilled filet mignon or breaded mahi mahi.

Fettuccine with Huancaina sauce and saltado.

Filet mignon with mushroom sauce and red bell peppers, served with carbonara pasta and grilled shrimp.

Fried mix calamari, mahi mahi and shrimp served with criolla salad and fried yuca.

6 hour cooked steak BBQ ribs served with French fries and fresh salad.

Grilled mahi mahi with wine meuniere sauce served with rice and fried potato.

Fried with criolla salad and French fries.

Grilled mahi mahi with selected seafood flambé with white wine and our special “macho” sauce served with rice and fried potato.

Creamy arequipena sauce with shrimp, onions, tomatoes. On potatoes pasta au gratin with parmesan.

Avocado creamy risotto, grilled octopus with anticuchera sauce.

Grilled tuna pepper steak, Huancaina potato puree and fresh salad.

Grilled ribeye and a delicious gratin pasta with lobster and parmesan.

Grilled mahi mahi with creamy arequipena sauce with shrimp, onions and tomatoes served with rice and fried potato.