Lima Peruvian Inspired Cuisine - Miami, FL

Cured, gently smoked ham.

Herbs, honey, toasted pearls.

Dry cured beef, red wine.

Dry cured, hot pimenton.

Pasteurized cow's milk caramel notes, fudgey finish, aged 12 months.

Pasteurized sheep's milk buttery twang, aged 6 months.

Pasteurized cow's milk bathed in wine must during grape harvest.

Pasteurized goat's milk soft ripened, buttery, aged 21 days.

Chocolate-hazelnut spread.

Togarashi.

Tajin.

Tahini, garlic, smoke.

Salsa negra, cumin crema.

Confit fingerling potatoes, fairy tale eggplant, red chimichurri.

Queso fresco, salsa Verde, picked onion.

Leche de tigre, Peruvian chili popcorn.

Beans, cheese, purple cabbage escabeche.

Orange, crumbled olive, watercress.

Candied bacon, swiss cheese, lto, mojo-rocoto pepper aioli, pickles served with freedom fries.

Praline dacquoise, chocolate ganache, dark chocolate pirouline.

Olive tapenade, fingerling potato, egg yolk.

Tomato, olive, garlic chip, aioli served with pimenton fries.

Mushrooms, taleggio, tarragon.

White anchovy, tomato, Manchego cheese.

Salt cod, toast, olive oil, potato.

Arugula, blistered tomato, lemon.

Olive, tomato, pumpernickel toast.

Udon, pok choi, miso beure blanc, ikura.

Ponzu, compressed rice.

Katsu sauce, pickled cabbage, pear served with sesame-togarashi fries.

Dashi braised pork belly, egg.

Duck confit, hoisin, peas, 5 spice butter.

Yuzu marmalade, coconut, green tea ice cream.

Wasabi 2 ways, eel sauce, togarashi.

Cucumber, avocado, pea shoots, noodle crunch.