Zucchero Ristorante Bistro - Miami, FL

Chef's selection of Italian appetizers

Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil

Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese

Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citronet and arugula

Thin slices of octopus, salmon, prawns and grouper each served with special dressing

Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette

Thin slices of veal covered with a creamy mayonnaise-like sauce that has been flavored with tuna, and capers

Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes

Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn

Tagliatelle with asparagus and crunchy Pancetta in a Parmigiano-Reggiano cheese cream sauce

Spinach gnocchi with molten brie cheese and truffle sauce

Risotto with porcini mushrooms and basil perfume

Filet mignon in a mushroom sauce served with tagliatelle in parmigiano-reggiano sauce

Beef escalope with prosciutto and basil

Grilled salmon with fresh tomatoes, olive oil and arugula

European seabass with Taggiasca olives, baby capers and cherry tomatoes

Soup of the day

Mixed greens, croutons with grilled chicken and Caesar dressing

Grouper and salmon Carpaccio with arugula salad

Linguini with artichoke, shrimp and pine nuts

Black squid ink Risotto

Potato gnocchi with mozzarella, basil and tomatoes

Beef escalope in a Worchester, mustard and vodka sauce

Chicken with a Marsala wine sauce

Crepes with Nutella and ice cream

Smooth thick custard, covered with a layer of crispy caramel

Soup of the day

Mixed greens, croutons with grilled chicken and Caesar dressing

Octopus Carpaccio with sun dried tomatoes, baby capers and pesto sauce

Baked lasagna

Potato gnocchi with mozzarella, basil and tomatoes

Chicken escalope in a mushroom sauce served with mashed potatoes

Grilled salmon with sun dried tomatoes, capers, mushrooms, olives, arugula, mozzarella and fresh tomato

Vanilla infused italian custard with berries

Warm apple pie and vanilla ice cream

Classic Italian chocolate brownie with ice cream and almonds

Classic mascarpone tiramisu with berries

Warm apple pie and vanilla ice cream

Vanilla Infused Italian Custard with fruit confiture

Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time

Our special dessert of the day

Soup of the day

Mixed greens, croutons with grilled chicken and Caesar dressing

Octopus Carpaccio with sun dried tomatoes, baby capers and pesto sauce

Baked lasagna

Potato gnocchi with mozzarella, basil and tomatoes

Chicken escalope in a mushroom sauce served with mashed potatoes

Grilled salmon with sun dried tomatoes, capers, mushrooms, olives, arugula, mozzarella and fresh tomato

Vanilla infused italian custard with berries

Warm apple pie and vanilla ice cream