Segafredo Brickell - Miami, FL

golden fried calamari served with marinara sauce

thin slices of salmon topped with chopped tomatoes onions, olive oil, capers and lemon sauce

thin slices of angus beef tenderloin served with arugula, mushroom, parmesan cheese, lemon dressing and olive oil extra virgin

juicy mozzarella heart, prosciutto di parma, arugula and fresh tomato

golden fried calamari, shrimp and grouper served with marinara sauce

mixed prime choices of italian cold cuts and italian cheese, ham, prosciutto di parma, salami and mortadella, grana padano, fontina and mozzarella cheeses

thin slice of toasted tuscany bread with chopped tomatoes, basil and extra virgin olive oil

chopped fresh tuna with mango and avocado served with a spicy pink sauce and spicy mayonnaise (high protein low calories)

pan fried breaded mozzarella cheese served with marinara sauce

tomato, mozarella cheese

tomato, mozzarella cheese and pepperoni

tomato, mozzarella cheese and italian sausage

sliced marinated fresh sushi grade tuna served with hiyashi wakame and spicy mayonnaise (high protein low calories)

lemon grass ginger sauce, shrimp cocktail in chef's special pink sauce

italian vegetable soup

creamy lobster soup

slice fresh mozzarella and tomatoes with fresh basil and extra virgin olive oil

romaine lettuce, croutons, parmesan cheese with caesar dressing

grilled skirt steak, arugula, potatoes, pine nuts and red peppers tossed in a balsamic vinaigrette

mixed green and sun dried tomatoes tossed in honey balsamic vinaigrette, goat cheese topped with caramelized pine nuts bruschettas

mix greens, avocado, tomato, boiled eggs, kalamata olives and gorgonzola cheese tossed in balsamic vinaigrette topped with grilled chicken breast (hormone free)

grilled calamri and black tiger fresh shrimp with mixed green

tomato, mozzarella, basil olive oil, balsamic vinaigrette

golden breaded chicken breast, romaine lettucce, fontina chesse, tomato and creamy chef dressing

parma prosciutto, tomato, mozzarella cheese, basil, olive oil and balsamic vinaigrette

steak sauteed with gorgonzola sauce topped baby arugula

chicken breast, sun dried tomato pate, baby arugula parmesan cheese and olive oil

golden breaded grouper filet, romaine lettuce, tomato and creamy chef dressing

homemade spinach pasta with ragu and bechamel sauce

homemade fettucini pasta served with mushrooms in a creamy alfredo sauce

homemade tagliatelle pasta with bolognesa meat sauce

spaghetti served with fresh tomato and basil

homemade potato dumpling baked in a creamy four cheese sauce

homemade potato dumpling sauteed with pesto sauce

arborio rice with porcini mushrooms in a natural mushroom sauce

arborio rice with clams, mussels, shrimp, calamari scallops, cherry tomato in a natural seafood sauce

lobster filled ravioli in pink sauce

spaghetti with clams, mussels, shrimp, scallops in red sauce served in aluminum foil

bow tie pasta with salmon in a pink sauce

homemade tagliolini pasta served with clams in a white wine sauce

tomato, mozzarella cheese

tomato, mozzarella cheese and fresh mushrooms

tomato, mozzarella cheese and pepperoni

tomato, mozzarella cheese parma prosciutto and arugula

tomato, mozzarella cheese and italian sausage

tomato, mozarella cheese, ham, sausage, artichokes and mushrooms

tomato, mozzarella cheese, ham and fresh mushrooms

tomato, mozzarella cheese and strips of chicken breast

grilled filet mignon served with sauteed mixed vegetables and mashed potatoes

grilled skirt steak served with rice pilaf and rosemary potatoes

filet mignon cooked in a green pepper corn sauce served with asparagus and mashed potatoes

sliced filet mignon cooked in a creamy mushroom sauce served with mashed potatoes

grilled chicken breast served with mixed vegetables and mashed potatoes

pan seared breaded tender chicken breast with tomato sauce and topped with mozarella cheese served with capellini pasta

sliced chicken breast, mushrooms sauteed in marsala wine sauce served with mashed potatoes

fresh norwegian baked salmon in white wine and light butter sauce served with asparagus

tuna, salmon, shrimp & grouper grilled to perfection served with baby mixed greens

sauteed sea-bass with capers, tomato, oregano in red sauce served with mashed potatoes and mixed vegetables.

sauteed grouper with capers in lemon white wine & light butter sauce served with asparagus & sweet potato

homemade marcarpone and coffee cake

a crepe with a hot sauce of caramelised sugar, orange juice, lightly grated orange peel and grand marnier on top

layers of vanilla meringue filled with coconut bacardi mousse and topped with sliced lychee's

a hot explosion of chocolate souffle topped with grand mernier chocolate ganache, served with a scoop of italian vanilla ice cream