Pama Liqueur and Col de Salici Prosecco
Col de Salici Prosecco, Peach Purée, Cedilla
Lychee Purée, Lemoncello, Sparkling Sake
bottled in 2011, lively, clean, and robust
bottled in 2011, delicate and subtle taste
bottled in 2011, slightly smokey, spicey, floral
bottled in 2011, aromas of sea air, powerful yet smooth
bottled in 2011, fruity and spicey
bottled in 2011, elegant,spicey, touch of sweet
Barberry mignonette, verjus
Saint andre cheese
Coconut dashi, cherryboshi
Japanese worcestershire, lemon, shiso leaf
Togarashi caramel, kohlrabi kimchi, cashew, culantro
Whipped and crunchy, lycheeboshi, preserved rose
Sumptuous menu of seven exquisite courses designed daily by chef benjamin murray
Aged balsamic, quince, fall vegetables, truffle, sesame granola
Long pepper, marinated cucumber, sushi rice, sudachi ponzu
Finger lime, kaffir lime, bell pepper juice, sal de gusano
Smoke, snow, white worcestershire, egg jam, potato skin
Orange, pumpkin seed gremolata, squash, fermented bean, lime
Slow poached, nduja, maple vinegar, coffee, parmesan espuma
Umeboshi butter, starfruit, asian pear, thai basil
Passionfruit, charred onion, fennel, roasted asparagus, lemon verbena
Cauliflower, brown butter, turkish pistachio, dandelion, salsa verde
Bone marrow, japanese eggplant, seaweed, miso, radish
Tom ka gai, avocado, caramelized carrot, ginger marmalade
Hibiscus, goat feta, parsnip, cipolini onion, beer
Beet, chantrelle, coffee, celery, roasted onion jus
Creamed bok choy, potato, maitake mushroom
Burnt caramel powder, catalan custard ice cream
Honey greek yogurt panna cotta, muscovado streusel, blood orange sorbet
Cocoa volcanic earth, gold passion fruit gel
Almond chocolate daquois, bourbon cask wood ice cream
Banana passion fruit cream, mango pearls, coconut exotic fruit sorbet
Remy martin xo & grand marnier 150
Hennessy xo, martel cordon bleu, gran duque d'alba
Taylor fladgate 20yr, st. Nicolas commandaria, boston bual madeira
Cypress grove creamery, goat's milk, semi firm
Gouda, cow's milk, firm
Basque, sheep's milk, semi firm
Talian, cow's milk, semi soft
Normandy, cow's milk, very soft
Plate of five cheeses
Cucumber, Lime, Jalapeño,Grey Goose Vodka, St. Germain
Compressed Watermelon, Bacardi Gelee, Lime, Mint
Bombay East Gin, Solerno Blood Orange Liquor, Pistachio Syrup, Cream
Fresh Pineapple & Jalapeno Juice, Lemoncello
Grey Goose Cherry Noir, Lime, Black Cherry Puree
Four Roses Small Batch Bourbon, Chai Tea, Domaine de Canton Ginger
Dussee Cognac, Luxardo Maraschino Cherry
Remy Martin XO & Grand Marnier 150
Lillet Blanc, Ice Champange, Orange
Cantaloupe Juice, Grey Goose Melon, Prosecco
bottled in 2011, lively, clean, and robust
bottled in 2011, delicate and subtle taste
bottled in 2011, slightly smokey, spicey, floral
bottled in 2011, aromas of sea air, powerful yet smooth
bottled in 2011, fruity and spicey
bottled in 2011, elegant,spicey, touch of sweet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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