Brasserie Brickell Key - Miami, FL

Crispy fried calamari complemented with a tasty marinara sauce.

Thinly sliced salmon served with fresh arugula, capers and our own sauce.

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce.

Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes.

Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, drizzled with balsamic reduction.

Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing.

Fresh Spring greens and fresh strawberries in a homemade tangy strawberry dressing, topped with gorgonzola cheese and candied pecans.

Combination of fresh arugula and spinach, Valencia and Mandarin oranges, shaved parmesan cheese, sliced almonds served with ginger mango vinaigrette.

Sliced smoked salmon served on a bed of arugula, sweet onions, capers and thinly sliced tomatoes with a light lemon vinaigrette.

Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma served with chopped arugula and tomato garlic sauce.

Homemade chicken soup with angel hair pasta and vegetables.

Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka.

Potato dumplings in a pink sauce with gorgonzola cheese.

Angel hair pasta blended with fresh tomatoes, basil and garlic.

Fettuccine served with our special meat sauce and parmesan .

Italian pancetta, sautéed with sweet onions, garlic, parmesan cheese in a cream sauce.

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.

Cheese tortellini with a delicate cream sauce, diced prosciutto, green peas, onions and parmesan.

Slow cooked homemade meatballs served with spaghetti in tomato sauce.

Layers of thin pasta with beef, Bechamel, tomato sauce and topped with melted mozzarella cheese.

Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs and a touch of Pinot Grigio wine.

Breaded breast of chicken, pan fried, topped with mozzarella cheese and tomato sauce.

Grilled and pounded chicken breast, marinated with lime juice and fresh herbs.

Crispy breaded Veal scallopini, pan fried, served over Chefs special salad.

Grilled Salmon in a Dijon mustard sauce and dill.

Chicken breast sautéed in a lemon butter sauce with capers and white wine.

Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms.

Served lukewarm over zabaglione.

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.

Fresh strawberries topped with homemade zabaglione.

Homemade custard with coconut crust.

With natural mango puree finished with macadamia nut crust.

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.

Dark chocolate ice cream dipped in Godiva Chocolate liqueur coating and perfect for chocolate lovers.

Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce.

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini.

Thinly sliced salmon served with fresh arugula, capers and our own sauce.

Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, drizzled with balsamic reduction.

Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs and a touch of Chardonnay served with arugula and diced tomatoes.

Crispy fried calamari complemented with a tasty marinara sauce.

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce.

Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes.

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper

Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing.

Mozzarella di Buffala and slices of fresh tomatoes, with our own garlic sauce.

Combination of fresh arugula and spinach, Valencia and Mandarin oranges, shaved parmesan cheese, sliced almonds served with ginger mango vinaigrette.

Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in a balsamic vinaigrette dressing.

Spinach, apples, Mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese.

Homemade chicken soup with angel hair pasta and vegetables.

Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka.

Potato dumplings with fresh tomato sauce and basil leaves.

Fettucine with mushroom, shallots, in brandy cream sauce.

Wide thin pasta with slow cooked braised short ribs, spinach, Buffalo mozzarella cheese on demi-glace sauce with a touch of Truffle oil.

Clams seasoned with garlic, basil and white wine, served on a bed of linguine.

Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce.

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.

Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cream sauce.

Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese.

Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes.

Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce.

A thin pounded grilled chicken breast, marinated with lime juice and fresh herbs.

Breaded breast of chicken, pan fried, topped with tomato sauce and melted mozzarella cheese.

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms.

Breast of chicken sautéed in lemon butter sauce topped with capers and white wine.

Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs.

Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted Buffalo mozzarella cheese.

Grilled salmon with sundried tomatoes and balsamic shallot sauce.

Arborio Italian rice with saffron, parmesan cheese and chopped shrimp, with a touch of white wine and garlic.

Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne.

Italian Arborio rice, with a combination of mushrooms and a drizzle of truffle oil.

​ Creamy Arborio rice with Julienne spinach and sundried tomatoes, topped with crispy octopus sauteed with extra virgin olive oil, garlic and fresh herbs​.

Served lukewarm over zabaglione.

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.

Fresh strawberries topped with homemade zabaglione.

Homemade custard with coconut crust.

With natural mango puree finished with macadamia nut crust.

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.

Dark chocolate ice cream dipped in Godiva Chocolate liqueur coating and perfect for chocolate lovers.