Datangzhenwei - Miami, FL

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Hot Starter.

Cold Starter.

Cold Starter.

Cold Starter.

Cold Starter.

Cold Starter.

Beef shoulder, mushroom, broccoli, tofu skin, lotus roots and sprouts.

Sliced chicken breast, wood ear mushroom, tofu skin, mushroom, sprouts and lotus root.

Black pork belly, Napa cabbage, tofu, mushroom, and rice cakes.

Squid, fish fillet, fresh shrimp paste, tofu, broccoli and mushroom.

Mushroom, wood ear mushroom, tofu skin, lotus roots, broccoli and sliced potato.

The extra rich and creamy broth made with pork bones, surprisingly clean and light, topped with chashu pork, scallions, bamboo, and nitamago egg.

Nutrient-dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

The thick silky broth is made by slow-cooking pork bone for hours, along with lots of delicious extras such as Togashi garlic paste, soy source. Topped with chashu pork, scallions, bamboo shoots, chashu pork, and nitamago egg.

Vegetarian miso broth with scallions, bamboo shoots, toasted seaweed, broccoli, and corn.

Fresh noodle topped with house special chashu pork. Carrot, wood ear mushrooms scallions, and soft boiled egg mixed with house special lemon sauce.

Japanese Beef Rice Bowl.

Japanese Fried Chicken Rice Bowl.

Japanese Braised Pork Rice Bowl.

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, and carrot.

3 Pieces.

6 Pieces.

3 Pieces.

3 Pieces.

3 Pieces.

4 Pieces.

4 Pieces.

4 Pieces.

4 Pieces.

3 Pieces.

3 Pieces.

3 Pieces.

3 Pieces.