Zesty orange, cinnamon and clove (essentially mulling spices) flavor notes of red apple, crisp Asian pear, with subtle notes of caramel and cream with a hibiscus/rose like acidity Specialty Coffee always at its best! Meticulously small batch roasted in the artisan "aroma roast" method.
The ECR Seasonal Espresso is what keeps bringing our "Java Junkies" back to our espresso bar. Comprised of three distinctively different beans, Washed Caturra (40%), Washed Catuai (40%) and Maragogype (20%) this blend pulls syrupy shots full of chocolate and caramel with a hint of vanilla followed with bright citrus notes of orange peel, key lime and grapefruit. Specialty Coffee always at its best! Meticulously small batch roasted in the artisan "aroma roast" method.
(Because of the large size of the beans, this is sold in 12 ounce bags only.) Flavor Profile: Bright blueberry, raspberry, milk chocolate, banana/mango and hints of pistachio. Specialty Coffee always at its best!
Flavor Profile: Mixed berries, yellow cherry, ripe peach, apricot and exotic floral notes. Specialty Coffee always at its best!
Flavor Profile: Wild-flower honey, sweet herbal notes, slight hints of plum, raisin, pear with a cedar/lemongrass finish. Specialty Coffee always at its best!
Flavor Profile: Clover honey, black cherry, vanilla, tangy cranberry with a citric lemony finish Roast - Medium Roast
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Hours of Service:
Friday: 07:30AM - 03:30PM
Monday: 07:30AM - 03:30PM
Sunday: 08:00AM - 02:30PM
Tuesday: 07:30AM - 03:30PM
Saturday: 08:00AM - 02:30PM
Thursday: 07:30AM - 03:30PM
Wednesday: 07:30AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
